D AND GG BBQ RIBS AND CHICKEN

High Priority - Live, small flying insects found. Observed 2 flying insects in unit during inspection.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager certification expired for G Brown, 3/4/2026. Inspectors not able to on ServSafe look up Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler, butter (50F - Cold Holding); beans (51F - Cold Holding). Operator stated she has been in and out of cooler all day.

High Priority - Toxic substance/chemical improperly stored. On shelf above triple sinks, bottle of quat tablets stored on shelf with styrofoam trays. Operator moved bottle. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On shelf with styrofoam trays, personal protection on shelf. Operator moved. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink slow draining.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2025

Intermediate - Handwash sink used for purposes other than handwashing. Knife in handwash sink. Operator removed. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2024.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Front counter near triple sink is cracked.

Basic - Equipment in poor repair. Handles for two warmers are missing. Duct tape is being used to hold microwave button in place.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor on side of chest freezer near hand washing sink.

Basic - Single-service articles not stored inverted or protected from contamination. Foil containers on shelf above prep area. Containers inverted. Corrected On-Site Repeat Violation

Basic - Outer openings not protected with self-closing doors. No self closing device to main door of food truck.

Basic - Single-service articles improperly stored. Stack of to go containers on floor, employee corrected during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In white reach in cooler, cooked potatoes and cooked macaroni and cheese 54F. Operator states that just had a dinner rush and were constantly in/out of cooler. Items moved to reach in freezer to cool. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan could be provided. Inspector emailed plan. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by trash can. Trash can moved. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling board hanging down in main prep area.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee potatoes, cookies and donuts stored next to loaves of bread on shelf in prep area. Items removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys stored by spices in prep area. Items moved and stored correctly. Corrected On-Site

Basic - Equipment in poor repair. Air conditioning unit is broken and missing cover. Front window sill is repaired with duct tape.

Basic - Current Hotel and Restaurant license not displayed. Most recent decal not displayed on vehicle.

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on chest freezer.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Two employee water bottles in reach in cooler.

Basic - Single-service articles improperly stored. Plastic forks on floor below counter. Forks moved and stored correctly. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor near triple sink.