CHIPOTLE MEXICAN GRILL

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Employee had to refill sanitizer due to bottle being empty. Manager rechecked at 100ppm. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees food handler training expired. Charles Q. expired 1/16/26. Kiana J. expired 11/12/25. Arianna W. expired 1/14/26.

Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish rack next to dish machine, multiple metal pans stacked before properly air drying.

Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under reach in coolers/ice machine across from cook line soiled with food debris Also, floor in walk-in cooler soiled with food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers soiled with food debris. Also, interior of warmer units on cook line soiled with food debris. Repeat Violation

Basic - Open dumpster lid. On shared dumpster, right lid open. Manager had employee shut lid. Corrected On-Site

Basic - Single-service articles stored under leaking water lines. Under soda machine counter at drive thru, cardboard box of plastic to go lids stored under dripping line from soda machine. Manager cleaned box and put tray under dripping line. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler at drive thru window. Manager stated work order already in for cooler. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. License displayed in establishment expired June 1 2025. Manager printed out copy of current license and replaced in display case. Corrected On-Site

Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under ice machine has build up of black debris. Also, floor under reach in cooler on cook line soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line have grease build up.

High Priority - Live, small flying insects found. Observed 1 live flying insect by produce washing sink. Observed 1 live flying insect on cook line by bottom shelf of prep table across from stove.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler shredded cheese temperature at 44F. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the end of the splitter for mop sink faucet where hose is attached.

Basic - Drain cover(s) missing. Drain cover missing in mop sink. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in dish area on clean shelf stacked before drying.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insects in kitchen.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On front line, cooked steak (116F - Hot Holding). Steak on line less than 4 hours. Manager opted to discarded instead of reheating.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired less than 60 days, per manager did not have employee responsibility agreement signed. Emailed manager DBPR Form HR 5030-103.

Basic - Floor soiled/has accumulation of debris. Floor under triple sink are soiled.

Basic - Single-service articles improperly stored. Box of to go bags on ground by drive thru window.

Basic - Food stored on floor. Container of oil on floor near fryers in kitchen. Bag of rice on floor in back dry storage area of kitchen. Items moved and stored correctly. Corrected On-Site

Basic - Single-service articles improperly stored. Case of to go bags on floor near front counter. Bags moved and stored correctly. Corrected On-Site Repeat Violation

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rubbed eye with bare hand then continued to handle clean utensils on cook line without washing hands in between tasks.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice (121F - Hot Holding); brown rice (108F - Hot Holding) in same section of hot wells at front counter, per manager both items where placed in well less then 1 hour prior, manager turned up temperature of hot well and voluntarily discarded both pans of rice. Corrective Action Taken

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand wash station by dish machine, manager replaced batteries. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee at front counter making food orders wearing watch, employee corrected during inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. One employee at front counter making food orders wearing watch, employee corrected during inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under area, table at drive though window. Also standing water under drink station at drive through area. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under equipment at drive through area.

Basic - Single-service items for customer self-service not properly protected to prevent contamination. To go lids at drink station in dining area, manager corrected during inspection. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect around mop sink. One live flying insect around drain under soda machine at drive through window.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (118F - Hot Holding) in steam wells on make line near drive through, per manager rice had been sitting out for less then 20 minutes before placing in steam well.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of warming unit under grill on cook line.

Basic - Bowl or other container with no handle used to dispense food. To go bowl using to dispense chips at drive through window, manager removed bowl during inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer across from cook line.

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Multiple single service forks and spoons at drink station in dining area are not inverted, employee inverted at utensils. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flys in rear of building, near mop sink.