JERSEY MIKE'S SUB SHOP

High Priority - Toxic substance/chemical improperly stored. Quaternary tablets on shelf next to seasoning and single use gloves and above prep sink. Employee removed tablets and stored with other chemicals. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available in ladies restroom. Operator filled paper towels. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In container of sugar on bottom shelf of storage rack next bag- in- box soda rack has to go container used as scoop. Employee removed container from sugar. Corrected On-Site

Basic - Dead roaches on premises. Observed 1 dead roach on floor in back kitchen under bread proofer. Operator cleaned up dead roach and discarded. Corrected On-Site Warning

Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under prep sink soiled with food debris. Also, floor under bag- in- box soda rack soiled with food debris. Also, floor under bread proofer soiled with food debris. Also, floor under grill at front counter and to go bagging table at front counter soiled with food debris. Also, wall behind prep sink soiled with mold-like substance. Also, wall behind bag- in- box rack soiled with dried residue. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. On ground around shared dumpster out back of establishment have trash. Regional manager stated he has been in contact with property manager multiple times to have issue resolved. Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plumbing pipe under prep sink soiled with white slime like substance. Also, walk-in cooler fan cover has small amount of dust build up. On soda machine in lobby around nozzles soiled with debris. Also, drip tray of soda machine in lobby soiled with mold-like substance. Also, hood filters above grill soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior edge under flip top lid and interior of cooler at front counter soiled with food debris. Also, bottom portion of glass display case at front counter soiled with food debris.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. On back storage rack next bag- in- box soda rack unwashed tomatoes stored above bag- in- box soda boxes. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment ran out of chemical test strips, per manager. Inspector tested using own strips.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee trainings. Manager stated he just took over location and is in process of getting employee training complete. Warning

Basic - Floor soiled/has accumulation of debris. Floor under flat top stove has grease build up.

Basic - Working containers of food removed from original container not identified by common name. Stored container of corn meal had no label. Manager added label. Corrected On-Site

High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. tuna salad (51F - Cooling after approximately 4 hours, immediately placed in walk in freezer, retemp at 46F-48F); shredded lettuce (55F - Cooling after approximately 4 hours, immediately placed in walk in freezer, retemp at 48F-52F) in display reach in cooler at front counter, per manager items where prepared at 10am, first temperature check at 2:10pm, second temperature check at 2:50pm.

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. tuna salad (51F - Cooling after approximately 4 hours, immediately placed in walk in freezer, retemp at 46F-48F); shredded lettuce (55F - Cooling after approximately 4 hours, immediately placed in walk in freezer, retemp at 48F-52F) in display reach in cooler at front counter, per manager items where prepared at 10am, first temperature check at 2:10pm, second temperature check at 2:50pm.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test strips. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's bathroom, employee corrected during inspection. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The only certifications that are available are expired. Warning

Basic - Floor soiled/has accumulation of debris. Under ovens in back prep area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside cabinets of drink station in dining area. Repeat Violation

Basic - Single-service articles improperly stored. Large and small box of gloves in floor under front counter and prep table at front counter, employee corrected during inspection. Corrected On-Site