HOT WOK

High Priority - Dented/rusted cans present. See stop sale. Two cans of oyster sauce dented on side of can near top edge.

High Priority - Nonfood-grade bags used in direct contact with food. In reach in freezer and walk-in freezer, multiple items like cooked chicken, cooked pork, raw chicken, and raw scallops stored in plastic to go bags. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw scallops stored in plastic to go bag over tied plastic bag of spring rolls. Operator moved scallops. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, plastic tub of sweet and sour chicken (51F - Cold Holding). Owner stated employee had it for approximately 1 hour and put back into reach in cooler. Also, in walk-in cooler, raw beef (45F - Cold Holding); raw chicken (46F - Cold Holding); cream cheese mix (45F - Cold Holding); raw chicken wings (45F - Cold Holding). Owner states all food items were at 41F this morning when he checked but the door has been open and shut during lunch. Ambient air or cooler is 43F. Owner is calling someone to come out and look at cooler. Corrective Action Taken Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. On bottom shelf of dry storage rack between walk-in cooler and walk-in freezer, multiple jugs of bleach stored next to sesame oil and curry powder. Owner moved curry powder to different shelf and separated the bleach from the sesame oil. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 500+ppm). Owner added more water to sanitizer bucket and rechecked at 100ppm. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In container on salt near back door to go bowl used as scoop, owner removed and discarded to go bowl. Corrected On-Site Repeat Violation

Basic - Ceiling tile missing. Ceiling tiles missing above walk-in freezer. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table next to rice warmer. Owner removed drink from table. Also, employee open monster drink in flip top reach in cooler on cook line next to containers of food. Owner had employee move his drink to proper spot. Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Owner stated food in dry storage rack and walk-in freezer is personal food but items are stored with food for customers. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on prep table at end of cook line. Repeat Violation

Basic - Equipment in poor repair. Handle of reach in cooler across from fryers is broken its sharp metal edge showing. Also, multiple gaskets on reach in coolers torn. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap under screened back door and also not self closing.

Basic - Floor, walls and/or ceiling soiled/has accumulation of debris. Floor under storage trays by back door soiled with food debris. Also, line under wok station/fryers soiled. Also, floor under prep sink, rice warmer and stand up cooker soiled with food debris. Also, fan cover in walk-in cooler has dust build up. Repeat Violation

Basic - Food stored on floor. In front of dry storage rack, bucket of sugar on floor. Also, by back door unopened bucket of soy sauce on floor. Owner moved soy sauce to shelf. Also, in walk-in freezer case of raw chicken on floor. Corrective Action Taken Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on shelves in walk-in freezer.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In reach in cooler across from fryers, handle of metal tongs in cooked chicken touching product. Owner removed handles from food and above rim of container. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line soiled with grease. Also, multiple gaskets soiled with food debris. Also, top of wok station heavily soiled with food debris. Employee began cleaning. Corrective Action Taken Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in walk-in cooler soiled with white mold-like substance and rust.

Basic - Reuse of single-service or single-use articles. In reach in cooler across from fryers, in containers of raw chicken and raw beef used single service gloves stored with food to grab food per orders. Repeat Violation

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. On back dry storage rack, multiple power tools stored above cans pf sauces.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. In plastic storage container in lobby, unwrapped plastic knifes, spoons and forks not presented with handles first. Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor in front of handwash sink in kitchen area. Owner moved bucket to table. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Near back door, container of salt not labeled.

High Priority - Dented/rusted cans present. See stop sale. On metal shelf next to back door, 1 can of hoisin sauce dented on bottom and multiple times on side of can. Repeat Violation Admin Complaint

High Priority - Nonfood-grade bags used in direct contact with food. In reach in freezer and walk-in freezer, multiple food items stored in single service to go bags. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer behind cook line, open bag of raw scallops stored on top of open box of vegetable spring rolls. Operator moved raw scallops to bottom of reach in freezer. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk-in freezer, open bag of raw chicken feet stored in open box of raw shrimp. Manager removed chicken feet from shrimp box. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, cut cabbage (51F - Cold Holding); raw chicken (49F - Cold Holding); tso chicken (51F - Cold Holding); cooked shrimp (47F - Cold Holding); raw chicken (46F - Cold Holding); raw beef (46F - Cold Holding). Manager stated he has someone coming out today to work on walk-in cooler because he notice this morning it was not holding temperature. At reach in cooler at front of cook line, raw beef (50F - Cold Holding). Manager stated he has container out not longer then 20 minutes while cooking orders then placed back in reach in cooler. Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. On bottom shelf of prep table at end of cook line, spray bottle of mold and mildew cleaner stored next to fresh ginger and baking soda used for cooking. Manager removed spray bottle from shelf. Also, on bottom shelf of metal rack between walk-in cooler and walk-in freezer, three gallons of bleach stored next to box of rice flour. Manager moved all bottles of bleach. Also, in cabinet under counter in lobby, can of paint stored next to plastic soda bottles. Manager removed paint from cabinet. Also, on metal shelf next to back door where all cans are stored, two packs of cigarettes and half smoked cigarette on top of food cans. Manager discarded half cigarettes and removed cigarette packs. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Upon arrival observed plastic bags and pan in handwash sink by 3 compartment sink. Manager removed from handwash sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. On shelving unit to the right near back door, sauce pan with no handle used as scooper in rice container. Manager removed pan and replaced with pan that has handle. Corrected On-Site Repeat Violation

Basic - Ceiling tile missing. Two missing ceiling tiles above walk-in freezer. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee water bottles on prep table at end of cook line. Manager removed from table. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food not identified or segregated from customer food in reach in freezer and walk-in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two employee cell phones on prep table at end of cook line. Manager removed cell phones from table. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf above 3 compartment sink, multiple plastic containers stacked before properly air drying.

Basic - Equipment in poor repair. Reach in cooler at front of cook line handle of door broken. Also, multiple gaskets torn on reach in coolers on cook line, walk-in cooler and walk-in freezer. Repeat Violation

Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Wall at end of hallway by back door where single service items are stored soiled with dust. Also, floor under reach in coolers on cook line soiled with food debris.

Basic - Food stored on floor. In front of mop sink, unopened container of soy sauce stored on floor. Manager moved container to shelf. Also, in walk-in freezer multiple bags of raw chicken stored on floor under metal shelving unit. Corrective Action Taken Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On shelving to right next back door, two white containers of flour have handles of scoops in products. Manager removed handle from products. Corrected On-Site

Basic - No copy of latest inspection report available.a Manager unable to find last inspection in his emails and does not have copy at store.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled throughout establishment. Also, shelf where rice cooker is located on cook line soiled with food debris. Also, hood filters above cook line have build up of grease. Manager stated he has someone coming Friday to clean them. Corrective Action Taken Repeat Violation

Basic - Old labels stuck to food containers after cleaning. On shelf above 3 compartment sink, multiple clean containers still have old date dots.

Basic - Reuse of single-service or single-use articles. In reach in cooler at front of cook line, multiple containers of food products with single service glove in product being used to grab food and then put back into container. Manager removed all gloves from containers. Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. In plastic container on counter in lobby, to go utensils not presented with only handles.

Basic - Wiping cloth sanitizing solution stored on the floor. In front of 3 compartment sink, both sanitizer buckets on floor.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried rice (54F - Cold Holding); cabbage (44F - Cold Holding); raw chicken (45F - Cold Holding); pork wontons (45F - Cold Holding) In walk-in cooler. Operator said the door was opened and closed a lot today. We suggested to move things away from the door and switch to shallower pans. Repeat Violation Admin Complaint - From follow-up inspection 2025-01-30: Pork wontons 45F, Raw chicken 45F, cooked chicken 45F, cooked shrimp 45F, cream cheese wontons 45F. Admin Complaint

High Priority - Dented/rusted cans present. See stop sale. On shelf by back door 1 can of pineapple juice dented on top. See Stop sale

High Priority - Nonfood-grade bags used in direct contact with food. Non grade To go bags being used in reach in cooler and freezer to hold food.

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw Chicken stored above scallops in walk-in freezer not all products commercially packaged. Also, raw shelled eggs stored above raw mushrooms in walk-in cooler. Manager rearranged products. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried rice (54F - Cold Holding); cabbage (44F - Cold Holding); raw chicken (45F - Cold Holding); pork wontons (45F - Cold Holding) In walk-in cooler. Operator said the door was opened and closed a lot today. We suggested to move things away from the door and switch to shallower pans. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Toxic substance stored on top of cans in dry food storage next to back door. Manager discarded cigarette butt and partially smoked cigarettes from top of can.

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink by 3 compartment sink filled with plastic container, gloves and sealed bag of employees food. Manager removed items stored in hand wash sink.Repeat Violation Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Multiple foods using bowl or plastic tub without handle as scoop to dispense. Manager removed bowls/ cups from products. Corrected On-Site Repeat Violation

Basic - Ceiling tile missing. Ceiling tile missing above the walk-in cooler.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans and pots on shelf above dish area not inverted.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In reach in cooler when entering kitchen, employee had a bottle of water in the pan of tso chicken. Manager removed and throw away. Corrective Action Taken Repeat Violation

Basic - Equipment in poor repair. Handle in disrepair on cooler across from fryers. Also, Multiple gaskets torn on reach in coolers on cook line, walk-in cooler and walk-in freezer. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Multiple lids for containers broken and cracked throughout kitchen and dry storage.

Basic - Food stored on floor. Tub of soy sauce on floor by mop sink. Two bags of onions on floor by back door.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife placed between end of cook line and flip top cooler. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in walk-in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in kitchen soiled on coolers, walk-in cooler, and walk-in freezer. Also, Heavy build up of grease on hood filters. Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in restroom for employees and customers.

Basic - Utensils in poor condition. Spatula and whisk in prep area in poor condition. Manager discarded. Corrective Action Taken

High Priority - Evidence of mop/cleaning/ grease wastewater dumped onto ground. What appears to be old grease dumped in wood line behind grease receptacles behind building, per operator they can have area cleaned up within a week. Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (52F,50F - Cold Holding); beef (49F - Cold Holding); cut cabbage (49F - Cold Holding); raw chicken (50F - Cold Holding); bamboo shoots (47F - Cold Holding); baby corn (47F - Cold Holding); raw beef (49F - Cold Holding); rice (50F - Cold Holding); tofu (52F - Cold Holding); raw pooled eggs (52F - Cold Holding); pork wonton (55F - Cold Holding) all items in flip top reach in cooler on cook line, per employees lids, and doors have been consistently opened for less then 2 hours prior. Repeat Violation Admin Complaint - From follow-up inspection 2023-07-13: shrimp (54F - Cold Holding); beef (55F - Cold Holding); chopped chicken (55F - Cold Holding); raw chicken (50F - Cold Holding); bamboo shoots (49F - Cold Holding); baby corn (47F - Cold Holding); raw beef (49F - Cold Holding); rice (50F - Cold Holding); tofu (49F - Cold Holding); raw pooled eggs (52F - Cold Holding); pork wonton (49F - Cold Holding) all items in flip top reach in cooler on cook line, per operator lids have been consistently open for approximately 3 hours prior, operator called for service of cooler and turned the temperature of cooler down. Admin Complaint Corrective Action Taken

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee cutting raw chicken on cutting board on prep table in prep area then washed and rinsed boards and prep table but did not sanitize cutting boards or table top that had raw chicken juice on table, inspector spoke with employees, employees sanitized cutting board and table top. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Operator storing various animal products in grocery bags in walk in freezer. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over pork wonton on speed rack in walk in freezer, all items removed from original containers. Also raw chicken and raw beef stored over boxes of cabbage in walk in cooler. Also raw pooled eggs and raw shrimp stored over celery and wonton in bottom section of reach in cooler on cook line. operator began to rearrange all items during inspection. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (52F,50F - Cold Holding); beef (49F - Cold Holding); cut cabbage (49F - Cold Holding); raw chicken (50F - Cold Holding); bamboo shoots (47F - Cold Holding); baby corn (47F - Cold Holding); raw beef (49F - Cold Holding); rice (50F - Cold Holding); tofu (52F - Cold Holding); raw pooled eggs (52F - Cold Holding); pork wonton (55F - Cold Holding) all items in flip top reach in cooler on cook line, per employees lids, and doors have been consistently opened for less then 2 hours prior. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Egg rolls and General Tso fried chicken by fryers held on time, but establishment does not have any time markings, manager corrected during inspection. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by triple sink, manager corrected during inspection. Corrected On-Site

Basic - Food stored on floor. Cooking oil on cook line. Pork in walk in freezer. Boxes of cabbage in walk in cooler.

Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing out at room temp on rack in back storage area, operator placed pork in walk in cooler. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler observed raw beef stored over cut onions. In walk-in cooler observed raw beef over cream cheese mixture. In walk-in cooler observed chicken stored over beef. Operator moved items to correct during inspection. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. Observed one on floor under left side of shelves in storage area near door. Operator discarded and cleaned area. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed one on left side of bottom shelf in storage area near back door. Observed one on floor under middle section of shelf in storage area near back door. Operator discarded droppings and cleaned the areas. Corrective Action Taken Admin Complaint

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed three shell eggs crack and stored with remaining eggs. Operator removed eggs. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler observed, beef (51F - Cooling). Operator stated prepped 30 min prior. Observed noodles in walk-in cooler, noodles (54F - Cooling). Operator stated placed in cooler three hours prior.

High Priority - Toxic substance/chemical improperly stored. Observed Raid pesticide stored on table next to mixing bowls and one can next to single use items. Operator removed cans. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed sink next to three compartment sink with bags covering sink. Employee removed bags. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at handwash sink near three compartment sink. Employee placed soap next to sink. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing one employee training record. Repeat Violation Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. Observed bowl without handle in flour. Operator removed bowl. Corrected On-Site Repeat Violation

Basic - Dead roaches on premises. Observed one left of reach-in freezer. Observed two behind reach-in freezer. Observed one behind reach-in cooler. Observed one on table behind reach-in cooler. Observed seven under left side of three compartment sink. Observed two left end of wok grill. Observed two on right side of mop sink. Observed one on bottom shelf of storage near back door. Observed eight under wok grill. Operator began cleaning areas. Corrective Action Taken Repeat Violation Admin Complaint

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in use knife store in between reach-in cooler and prep table. Operator removed knife. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light over three compartment sink without cover.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with heavy grease buildup. Multiple gaskets with food debris buildup.

Basic - Raw fruits/vegetables not washed prior to preparation. Observed bag of onions being cut without washing first. Operator coached employee and washed remaining onions. Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Observed a bowl holder made of unsealed 2x4 wood. Observed shelves near back door made of unsealed wood. Observed small shelf next to mop sink made of unsealed wood.

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Multiple items stored in direct contact with to go bags in walk in cooler and walk in freezer. Repeat Violation Admin Complaint - From follow-up inspection 2022-07-01: At callback egg rolls stored in direct contact of non food grade bag. Operator removed and placed egg rolls in food safe plastic bags. Admin Complaint Corrected On-Site

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach in the kitchen under the soup holding station in the kitchen. Observed one live roach under the large rice maker in the back of the kitchen. Observed approximately 13 roaches still alive in a glue trap at the front counter area. Person in charge killed roaches and discarded trap. Corrective Action Taken Warning - From follow-up inspection 2022-07-01: At callback zero live roaches observed Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips. - From follow-up inspection 2022-07-01: At callback no change. Operator stated he ordered strips from Amazon yesterday and that they should arrive today Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 4 dead roaches in cabinets where soda is stored in the dining room. Observed approximately 15 dead roaches in glue traps under front counter. Observed one dead roach on the front counter by receipt printer. Repeat Violation Warning - From follow-up inspection 2022-07-01: At callback observed 2 dead roaches in hand wash sink behind front counter Observed 3 dead roaches in drip pan behind reach-in cooler across from wok station. Observed one dead roach in water under pot in soup well. Observed 2 dead roaches on bottom shelf in prep area. Operator discarded all roaches and cleaned area. Admin Complaint Corrective Action Taken

Basic - - From initial inspection : Basic - Food stored on floor. Shrimp in bucket stored on floor in walk in cooler. Multiple items stored on floor in walk in freezer. Repeat Violation - From follow-up inspection 2022-07-01: At callback no change. Container of meat stored on floor under bottom shelf in walk in freezer Also, multiple buckets with food and two bags of onions stored on floor in walk-in-cooler Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink at front counter slow draining. Repeat Violation - From follow-up inspection 2022-07-01: At callback no change. Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Multiple items stored in direct contact with to go bags in walk in cooler and walk in freezer. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat dumplings in reach in cooler. Person in charge moved to appropriate location. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach in the kitchen under the soup holding station in the kitchen. Observed one live roach under the large rice maker in the back of the kitchen. Observed approximately 13 roaches still alive in a glue trap at the front counter area. Person in charge killed roaches and discarded trap. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Items stored in hand wash sink by triple sink. Person in charge removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing from hand wash sink by triple sink. Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training during inspection, states employee have been working at establishment for 3 years. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowls with no handle used as scoop in flours in dry storage area. Person in charge removed. Corrected On-Site

Basic - Dead roaches on premises. Observed 4 dead roaches in cabinets where soda is stored in the dining room. Observed approximately 15 dead roaches in glue traps under front counter. Observed one dead roach on the front counter by receipt printer. Repeat Violation Warning

Basic - Employee eating in a food preparation or other restricted area. Observed employees eating watermelon in the kitchen during inspection. Also observed employee drinks on prep table. Person in charge removed. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cigarette butt and pack of cigarettes stored on canned food in dry storage, person in charge removed. Corrected On-Site

Basic - Food stored on floor. Shrimp in bucket stored on floor in walk in cooler. Multiple items stored on floor in walk in freezer. Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink at front counter slow draining. Repeat Violation

Basic - Stored food not covered. Multiple items stored uncovered in walk in cooler. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop sink area, not hung to dry.

Basic - Working containers of food removed from original container not identified by common name. Multiple white powders unlabeled in large containers in dry storage area.

High Priority - Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation. Employee grab ready to eat wontons with bare hands but did not immediately reheat them.

High Priority - Dented/rusted cans present. See stop sale. One dented can of oyster sauce on rack near back door to kitchen.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell egg with bare hands while cooking then continued to handle other clean utensils and containers without washing hands.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Multiple grocery bags filled with food in reach in freezer chest and walk in freezer. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over carrots in walk in cooler, manager removed raw chicken. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Three cracked raw shell eggs in walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs (64F - Cold Holding); cheese wontons (68F - Cold Holding); tempura fried chicken (68F - Cold Holding); cut cabbage (59F - Cold Holding); noodles (64F - Cold Holding) all items sitting out on counters throughout cook line, per manager all items have been sitting out less then one hour, all items placed back in reach in coolers. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried rice (108F - Hot Holding) in large container sitting by reach in freezer chest, per manager rice was cooked one hour prior and left out while they used up the fried rice in the rice cooker on cook line. Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station by front counter blocked by stack of chairs, and metal scrub pad in sink. Hand wash station by triple sink covered by large plastic gloves. Gloved and scrub pad removed. Corrective Action Taken Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by triple sink.

Intermediate - No probe thermometer provided to measure temperature of food products. Manager unable to locate any probe thermometers.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee does not have proof of certification.

Intermediate - No soap provided at handwash sink. At hand wash station by triple sink, manager corrected during inspection. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training certification expired.

Basic - Dead roaches on premises. Two dead roaches in back of kitchen in storage area by back door to kitchen, manager cleaned up both dead roaches. Corrected On-Site

Basic - Food stored on floor. Two buckets of soy sauce by walk in freezer. One container of beef in walk in freezer. Manager moved beef off floor. Corrective Action Taken Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Very slow drain at hand wash station by front counter.

Basic - Stored food not covered. In walk in cooler: Six containers of tempura fried chicken. Four containers of cut vegetables. One container of egg rolls. Repeat Violation