Jacksonville, Duval County

FIREHOUSE SUBS

9660 ARGYLE FOREST BLVD STE 5, Jacksonville, FL 32222

FoodSeating

Latest violations

2 High Priority

Feb 22, 2024

City

Jacksonville

County

Duval

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 22, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 7Total: 9

03B-01-6

Detail 22665396

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table across from sandwich make line, meatballs with marinara 118F. Meatballs placed into service approximately one hour prior. Meatballs removed and placed in microwave to reheat. Corrective Action Taken

29-42-4

Detail 22665392

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at the end of the splitter for mop sink faucet where tiny piece of hose is attached.

40-06-5

Detail 22665395

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat and keys stored on shelf under register next to single use soda lids. Items moved and stored correctly. Employee hat on top of iced tea liners in back storage area.

13-03-4

Detail 22665393

Basic - Employee with no hair restraint/beard guard while engaging in food preparation. Three employees on make line do not have hair restraint and one employee does not have beard guard. One employee placed hair restraint on. Corrective Action Taken

24-08-4

Detail 22665397

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.

36-73-4

Detail 22665394

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under drink dispenser in dining area. Repeat Violation

05-09-4

Detail 22665398

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in glass door reach in cooler in back prep area where bulk meats are stored.

14-47-4

Detail 22665391

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. White shelf below drink dispenser area (right side) is cracked.

33-16-4

Detail 22665399

Basic - Open dumpster lid. Dumpster outside of establishment.

May 8, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Mar 9, 2023

Routine - Food

Administrative complaint recommended

High Priority: 1Intermediate: 1Basic: 5Total: 7

03A-02-5

Detail 21845076

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (48F - Cold Holding) in top section reach in cooler make table on front line, per manager lid has been left open for approximately 3.75 hours, lettuce moved to reach in freezer, retemp to 36F Corrected On-Site Repeat Violation Admin Complaint

53B-01-5

Detail 21845079

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager on site their general manager has all employee certifications at a different location. Warning

36-73-4

Detail 21845081

Basic - Floor soiled/has accumulation of debris. Under standing reach in cooler by office area in preparation area in kitchen. Repeat Violation

08B-38-4

Detail 21845078

Basic - Food stored on floor. Case of soda by office. Two buckets of pickles on make line near hand wash station,manager corrected during inspection. Corrected On-Site

25-05-4

Detail 21845077

Basic - Single-service articles improperly stored. Bucket of soufflé cups on floor at end of make line, manager corrected during inspection. Corrected On-Site

25-09-4

Detail 21845080

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Stacks of to go lids at drink station in dining area, food contact surfaces facing towards customers, employee reversed to go lids. Corrected On-Site

29-11-4

Detail 21845075

Basic - Water leaking from pipe and/or faucet/handle. Faucet of triple sink leaking.

Oct 6, 2021

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 1Total: 2

31B-02-4

Detail 20567674

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink across from the triple sink. - From follow-up inspection 2021-10-06: No towels at time of inspection Time Extended

23-03-4

Detail 20567673

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup of food debris Exterior of toaster, and on crum tray and all gears. - From follow-up inspection 2021-10-06: Buildup of food debris Exterior of toaster, and on crum tray and all gears. Time Extended

Oct 4, 2021

Routine - Food

Warning Issued

High Priority: 2Intermediate: 1Basic: 3Total: 6

08B-27-4

Detail 20564117

High Priority - Food placed in soiled container/equipment. Wrapped whole honey ham In reach in cooler on bottom of cooler sitting in standing water. Person in charge moved hams to upper shelf. Corrected On-Site

03A-02-5

Detail 20564120

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter flip top, turkey (49°F - Cold Holding); cheese (52°F - Cold Holding); roast beef (50°F - Cold Holding); cut tomatoes (51°F - Cold Holding); cut lettuce (49°F - Cold Holding), all items re stocked with in the last hour. Person in charge closed lid and turn thermostat down. Corrective Action Taken Admin Complaint

31B-02-4

Detail 20564119

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink across from the triple sink.

36-73-4

Detail 20564122

Basic - Floor soiled/has accumulation of debris. Slight food debris though out the establishment in the food prep area. Repeat Violation

23-03-4

Detail 20564118

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup of food debris Exterior of toaster, and on crum tray and all gears.

29-49-6

Detail 20564121

Basic - Standing water in bottom of reach-in-cooler. In meat reach in cooler, standing water on bottom.