MCDONALD'S #31309

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed Vacuum breaker missing from non chemical side of splitter at mop sink. Vacuum breaker present is incorrectly installed at faucet. Operator removed incorrectly installed vacuum breaker and placed on splitter correctly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at self dispensing soda machine soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in dispensers at hand wash sinks on cook line next to fry warmer and at hand wash sink in warewashing area. Operator replenished paper towels at both hand wash sinks.. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach-in coolers and at reach in freezer on cook line soiled.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) at end of cook line and end of front service line. Operator had employee remake solution and retested at 50PPM Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near triple sink. Operator replenished paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at hand wash sink near triple sink. Operator replenished soap. Corrected On-Site

Basic - Equipment in poor repair. Gasket on reach-in freezer on cook line torn. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on multiple shelves and floor and some boxes in walk in freezer. Operator stated there is already a work order in for it to be repaired. Corrective Action Taken

Basic - Drain cover(s) missing. Observed missing drain cover at mop sink. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelet on.

Basic - Equipment in poor repair. Observed reach in cooler door gasket torn. Manager stated gasket was ordered and was not correct size. Repeat Violation

Basic - Food stored on floor. Observed cooking oil stored on floor next to grill. Manager removed and stored properly. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed burrito mix made of sausage and eggs on prep table at 80F - 89F. Manager stated they pulled at 6 am and placed on table. See stop sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed burrito mix made of sausage and eggs on prep table at 80F - 89F. Manager stated they pulled at 6 am and placed on table. See stop sale

Basic - Carbon dioxide/helium tanks not adequately secured. Observed C02 tank located at entrance of dry food storage area to be unsecured. Manager secured tank during inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on clean prep table on cook line across from fryers. Observed employee drink stored to table near fry holding station. Manager removed and stored properly. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee on cook line preparing food without hair restraint.

Basic - Equipment in poor repair. Observed stand alone cooler across from office to have torn door gasket.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave located across from fryers to be soiled. Manager removed and cleaned during inspection. Corrected On-Site

Basic - Plumbing system in disrepair. Observed hand sink located at entrance of kitchen to not have enough water pressure for hot water.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Reach in freezer to right of cook line. Open container of raw beef over ready to eat food items. Operator reorganized to follow proper hierarchy Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Near Togo window. OJ dispenser. Area surrounding dispenser nozzle is soiled. Operator had area cleaned during inspection Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Near Togo window. Standing water inside latte Reach in cooler. Operator had unit cleaned during inspection Corrected On-Site