ARBY'S #7698

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at front counter pushed glasses up on her nose and immediately handled clean tongs working with food items without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control has been greater than four (4) hours. See stop sale. On cook line in kitchen, container of fried onions prepared more than six (6) hours prior does not have time mark. Fried onions discarded.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control has been greater than four (4) hours. See stop sale. On cook line in kitchen, container of fried onions prepared more than six (6) hours prior does not have time mark. Fried onions discarded.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On slicer on cook line, sliced roast beef 119F. Beef prepared approximately 10 minutes prior. Beef voluntarily discarded. Corrective Action Taken

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor below drink dispenser (cabinet area).

High Priority - Toxic substance/chemical improperly stored. Single use paper towels and boxes of single use gloves stored next to cleaners on shelf in storage area. Operator removed gloves and paper towels to properly store. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels dispenser in women's restroom unable to dispense. Operator placed new batteries in dispenser but still unable to dispense. Operator removed paper towels from dispenser to make available. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf across from triple sink unable to properly air dry

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food without beard guard.

Basic - Food stored on floor. Observed 2 cases of frozen fries stored on freezer floor. Manager had employee complete the stocking and remove cases of fries from freezer floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket soiled. Manager had employee clean gasket during inspection. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking on to floor at hand sink located in the middle of kitchen. Employee was able to align pipe so that water does not leak on floor. Corrective Action Taken

High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Observed sanitizer bucket stored on service line to be at 0 PPM, Manager changed all sanitizer buckets and re tested at 200 PPM. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance around ice shoot of soda machine located in dining room. Manager cleaned during inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee observed on cook line without hair restraint.

Basic - Food stored on floor. Fountain drink bags stored on floor. Employee properly stored fountain drink bags. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed 1 microwave on cook line soiled. Manager cleaned on site. Corrected On-Site