4317 UNIVERSITY BLVD S, Jacksonville, FL 32216
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Floor soiled/has accumulation of debris. Under cooking equipments Repeat Violation
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in coolers Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave on cook line with grease build up Repeat Violation
Complaint Full
Call Back - Complied
Complaint Full
Administrative complaint recommended
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked vegetable egg rolls (51-52F - Cooling), stored in container with lid and condensation under lid in glass upright reach in cooler at wait station area, place there from over night as per manager with no additional prep today. Stop sale issued. Warning
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 live flying insects in following areas: Three live flying insects at ware washing area under sink. One live flying insect near back upright glass reach in cooler One live flying insect near cook line Admin Complaint
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor under ware washing area Admin Complaint
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 7 total rodent droppings in following areas: Two rodent droppings on floor under make table reach in cooler on cook line Two rodent droppings on floor under prep table on cook line Three rodent droppings under microwave in kitchen area Admin Complaint
High Priority - Spray hose at dish sink lower than flood rim of sink. At ware washing area. Manager properly hang hose Corrected On-Site Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked vegetable egg rolls (51-52F - Cooling), stored in container with lid and condensation under lid in glass upright reach in cooler at wait station area, place there from over night as per manager with no additional prep today. Stop sale issued. Cut lettuce (47F - Cooling), stored in bowl with film wrap in small glass reach in cooler above prep table on cook line at 10am as per employee with no additional preparation today. Stop sale issued. Warning
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut lettuce (47F - Cooling), stored in bowl with film wrap in small glass reach in cooler above prep table on cook line at 10am as per employee with no additional preparation today. Stop sale issued. Warning
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked vegetable egg rolls (51-52F - Cooling), stored in container with lid and condensation under lid in glass upright reach in cooler at wait station area, place there from over night as per manager with no additional prep today. Stop sale issued. Cut lettuce (47F - Cooling), stored in bowl with film wrap in small glass reach in cooler above prep table on cook line at 10am as per employee with no additional preparation today. Stop sale issued. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At far end hand wash sink in kitchen. Manager provided paper towel Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Paperwork not completed for any employees. Manager had employee to sign during inspection Corrected On-Site
Basic - Dead roaches on premises. Observed 1 dead roach under prep table with can opener on cook line Admin Complaint
Basic - Equipment in poor repair. Rust on upper part of interior microwave in kitchen Repeat Violation
Basic - Floor soiled/has accumulation of debris. Floor under cooking equipments with grease and food build up
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In glass reach in cooler at wait station
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright right reach in white freezer with soiled gasket Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on right side of cook line with clean containers stored over sink. Employee removed Corrected On-Site
Basic - Equipment in poor repair. Small glass reach in cooler above prep table in kitchen with torn gasket Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler make table gasket soiled Fan stored above prep table on front line with dust build up Repeat Violation
Routine - Food
Administrative complaint recommended
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cut cabbage stored in direct contact of plastic non-food grade bag. Manager stored properly in approved bag Corrected On-Site
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken and raw pork stored in same container together in bottom of glass upright double door reach in cooler. Employee properly stored Corrected On-Site Repeat Violation Admin Complaint
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Vegetable spring roll (47F - Cold Holding), stored in small glass reach in cooler above prep table. Prepared since Tuesday this week and stored overnight and has been in cooler and not moved. Ambient temperature reading at 49F. Inspector thermometer reading at 50F. Stop sale issued.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Vegetable spring roll (47F - Cold Holding), stored in small glass reach in cooler above prep table. Prepared since Tuesday this week and stored overnight and has been in cooler and not moved. Ambient temperature reading at 49F. Inspector thermometer reading at 50F. Stop sale issued. 3. bean sprouts (62F - Cold Holding, re-temp 41F), stored in pan at cook station under ice, place there approximately 1 hour ago from reach in cooler. Employee place more ice around container and in product. Re-temp 41F. Repeat Violation Admin Complaint
Basic - Buildup of food debris/soil residue on equipment door handles. Upright glass double door reach in cooler with soiled under handle doors
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small glass reach in cooler above prep table in kitchen area has ambient temperature reading at 49F. Inspector thermometer reading at 50F. Unit has torn gasket. Operator removed all TCS foods and storing in another cooler
Basic - Equipment in poor repair. Small glass reach in cooler above prep table in kitchen with torn gasket
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan with dust build up stored above prep table on front line Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cook potatoes in upright double door reach in cooler on far end of cook line. Moved by manager. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts (62 °F - Cold Holding). Stored in container sitting on ice bath next to right side of grill. Place there around 11am as per manager. Employee put ice in container Corrective Action Taken
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hoods filters soiled with grease build up 2. Soiled fans stored over prep table on front line 3. Multiple reach in coolers gasket soiled Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Nonfood-grade bags used in direct contact with food. Cut lettuce stored in non food food grade bag inside glass upright reach in cooler at far end of kitchen. Manager removed and place in zip lock bag Corrected On-Site
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Operator conducts non-continuous cooking of raw chicken and no written procedure. Provided technical assistance. Provided paperwork to manager. Corrective Action Taken
Basic - Equipment in poor repair. Reach in make cooler at make table with right door handle in disrepair
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White reach in cooler on cook line with soiled gasket
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior shelves of glass upright reach in cooler soiled with food debris