TUNIS WINGS AND SUBS

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2024.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup over prep table

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard Repeat Violation

Basic - Food stored on floor. Case of fry oil stored on floor in back kitchen area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer soiled. Hood filters soiled Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior soiled

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Slice cheese (48F - Cold Holding, re-temp 41F), stored in pan on cook line inside make table above fill line. Place there approximately 30 mins ago from walk in cooler as per manager. Manager removed excess slice cheese and place in walk in cooler Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hot water at hand wash sink on front line counter near cashier area

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food with no beard guard on cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up. Reach in make table cooler with soiled gasket Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp (49-52F - Cold Holding), stored on prep table on cook line in container and place there approximately 2 hour ago from walk in cooler. Employee place ice on top Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator has 5 food handler employees present with no certified manager present during inspection

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee with facial beard preparing food with no beard guard

Basic - Floor soiled/has accumulation of debris. Behind fryer equipment with food debris

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer with food debris in kitchen area Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked wings (45-51F - Cooling), stored in bus tubs on shelf covered with lid and condensation under lid in walk in cooler over night with no additional preparation today as per manager. Stop sale issued,

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked wings (45-51F - Cooling), stored in bus tubs on shelf covered with lid and condensation under lid in walk in cooler over night with no additional preparation today as per manager. Stop sale issued,

High Priority - Toxic substance/chemical improperly stored. Bleach chemical bottle stored under prep table on cook line next to flour. Employee removed Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked wings (45-51F - Cooling), stored in bus tubs on shelf covered with lid and condensation under lid in walk in cooler over night with no additional preparation today as per manager. Stop sale issued,

Intermediate - Handwash sink used for purposes other than handwashing. Front counter wait station area with sanitizer bucket in hand wash sink. Employee removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel in men's restroom. Employee provided Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Provided technical assistance with commercially packaged fish not removed from packaging as per label before thawing that is stored in make table and in walk in cooler

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on make table on cook line. Employee removed Corrected On-Site

Basic - Equipment in poor repair. Make table reach in cooler with torn gasket Walk in cooler with gasket in disrepair Flip top lid handle in disrepair Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table reach in cooler with soiled gaskets Exterior of fryer soiled Hood filters with grease build up Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in make table cooler soiled

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in back storage area in kitchen missing

Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding around back hall way kitchen area

Basic - Equipment in poor repair. Flip top lid handle in disrepair Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door with ice build up Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up Corrected On-Site Repeat Violation

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Operator has no probe thermometer Warning - From follow-up inspection 2022-09-26: Still the same Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. 1. Behind cooking equipments 2. Walk in cooler floor Warning - From follow-up inspection 2022-09-26: Still the same Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. White upright reach in freezer in kitchen has bottom area on interior of unit in disrepair with insulation exposed Warning - From follow-up inspection 2022-09-26: Still the same Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In make table reach in cooler on cook line. Manager provided Corrected On-Site Warning - From follow-up inspection 2022-09-26: Still the same Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Make table reach in cooler on cook line with soiled gasket 2. Exterior of fryer soiled with grease build up 3. Hood filters soiled with grease build up 4. Under prep table in kitchen on left side of make table reach in cooler is soiled with encrusted food debris Repeat Violation Warning - From follow-up inspection 2022-09-26: Still the same Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Cut lettuce stored in container on shelf in walk in cooler not covered Repeat Violation Warning - From follow-up inspection 2022-09-26: Still the same Time Extended

High Priority - Gryo meat in a broiler that is turned off. Gyro meat in broiler in kitchen on cook line was turned off. Manager state's machine is broken and not turning but has ordered a new machine but has not arrived yet. Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw open pack of beef stored over raw open container of calamari in reach in cooler make table on cook line. Moved by manager. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp (44-47 °F - Cold Holding, re-temp 41°F)). Stored in bus tub on prep table in water and flour mixture. Place there approximately 30 mins ago. Manager place ice on top Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored at hand wash sink on front line next to ice machine. Moved by manager. Corrected On-Site Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair around outside of walk in cooler door

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees preparing food in kitchen with no beard guard

Basic - Food storage container/container lid cracked or broken. Sugar container lid is cracked and stored under prep table on front line area next to glass reach in cooler

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer door Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom. Provided hand wash sign Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters soiled with grease build up 2. Exterior of fryers soiled with grease build up Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at make table and upright white reach in freezer both with soiled interior Repeat Violation

Basic - Stored food not covered. Container of potato salad and coleslaw in walk in cooler on shelf not covered

Basic - Wet mop not stored in a manner to allow the mop to dry. On front line next to kitchen door entrance Repeat Violation

High Priority - Gyro meat in a broiler that is turned off. Gyro meat in broiler in kitchen on cook line was turned off. Reviewed with manager and provided Provided SAFE HANDLING OF GYROS flyer handout. Manager stated leaves it off to cook on one side instead of having some parts cook and other parts raw.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live small flying insects in back kitchen area next to walk in cooler

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw scallops in reach in cooler on cook line. Moved by manager. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Raw shrimp (51°F - Cold Holding). Stored in bus tub in kitchen. Place there approximately 15 mins ago from walk in cooler. Manager has ice on bottom but also now added ice on top. 2. raw wings (53°F - Cold Holding). Stored in colander in three compartment sink area. Place there approximately 20 mins ago and being left out to cook when needed. Manager place back in walk in cooler Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket with solution stored at three compartment sink area too strong. Manager discarded and made new solution at proper level Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on front line next to ice machine with bucket stored inside. Moved by manager. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. 5 employees training certificates missing CFM training certificate number. Manager completed Corrected On-Site

Basic - Food stored on floor. Case of oil stored on floor next to walk in cooler. Moved by manager. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on walk in freezer door

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in men's restroom. Provided paper sign to operator Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Fan with dust build up stored on shelf above three compartment sink area next to clean equipments 2. Exterior of fryer with grease build up 3. Hood filters with grease build up 4. Reach in cooler on cook line with soiled gaskets

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior shelves of reach in cooler soiled on cook line

Basic - Single-service articles improperly stored. To go cups in plastic sleeves stored on floor in front line area next to storage rack. Manager properly stored Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cook line with grease build up

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in bucket in front line area. Manager properly stored

Basic - Working containers of food removed from original container not identified by common name. Unable white powdered substance stored in containers next to three compartment sink area. Manager labeled it flour and seasoning Corrected On-Site