B DOGGED

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator picked bottle cap that fell on floor, put on glove and grabbed bread, explained to him and he washed hands Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/24 Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f hot dogs and coleslaw sitting on ice, operator put them on ice properly Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of grill Repeat Violation

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Mgr grabbed money then put gloves and make hot dogs, explained to him and he washed hands Corrected On-Site

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Washes hands for 10 seconds only because water is burning hot, no cold water, explained to him and he washed again Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. On 6/1/23 Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 56f chili, coleslaw in individual portion on melted ice, mgr placed more ice Corrective Action Taken

Intermediate - Certified food manager unable to answer basic questions about allergens. Unable to look them up

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave one Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of grill

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of grill