FUNNEL CAKE SPOT

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only 2 food handler employees hired over 60 days with no proof of employee training. Administration complaint given for Employee training on call back inspection Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has only 2 food handler employees hired over 60 days with no proof Employee Health Reporting Agreement form during the inspection. Warning

Intermediate - No soap provided at handwash sink. In employee/guest restroom

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In employee/guest restroom in dining area Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over prep and kitchen area

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent with dust build up

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensil stored in 78F standing water

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled

Basic - Standing water in bottom of reach-in-cooler. Inside make table reach in cooler

Basic - Stored food not covered. Ice cream tub in reach in freezer not covered. Employee covered Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Warning - From follow-up inspection 2024-01-10: Person in charge was not present during callback. Employee on duty was unable to provide employee training records. Time Extended

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closing mechanism inadequate on bathrooms doors. Not self closing

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of kitchen cooler.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of manager training. Warning - From follow-up inspection 2023-04-28: Operator unable to show proof at this time but has paperwork and person in charge is in hospital. Time extension given for 30 days Time Extended

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened four days before not date marked. Employee date marked. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan for cleanup of bodily functions. Emailed written plan for operator to print and file.

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of manager training. Warning