Apr 7, 2026
Routine - Food
Administrative complaint recommended
01B-28-5
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed In front of service window squeeze bottles with House made Blue cheese dressing dated 3-26-2026, House made Cajun Ranch dressing dated 3-29-2026 located in reach in cooler. See stop sale
41-10-4
High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of sanitizer stored next to unused squeeze bottles. Observed spray bottle of sanitizer stored next to wrapped utensils. Manager removed and stored properly. Corrected On-Site Repeat Violation Admin Complaint
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris. Manager removed and placed in ware washing. Corrective Action Taken
13-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard. Repeat Violation
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. Repeat Violation
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at front exit door near ware washing with light shining from outside at bottom of door.
21-04-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed in use wiping cloth under cutting board located on cook line. Manager removed and stored properly. Corrected On-Site Repeat Violation