DWIGHT'S BISTRO

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed establishment without proof that employees responsibility to report food borne illnesses. Inspector will provide employee reporting health agreement form. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grill filters over grill soiled with grease.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chemical test strips expired.

Basic - Equipment in poor repair. Observed stand alone cooler on cook line with torn gasket.

Basic - Floor tiles missing and/or in disrepair. Observed corners tiles near exit door in disrepair.

Basic - Food stored on floor. Observed bag of flour stored on floor of storage room. Manager removed and stored properly. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flying insects on cook line.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell egg stored over ready to eat foods in stand alone cooler. Manager removed and stored properly. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb outside with splitter added with vacuum breaker added before splitter. Operator removed splitter from hose Bibb. Corrected On-Site Repeat Violation Admin Complaint

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door. Repeat Violation

Basic - Food stored on floor. Observed bag of flour stored on floor of food storage area. Manager removed and stored flour properly. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb outside with splitter added with vacuum breaker added before splitter. Manager removed splitter from hose Bibb. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from bottom of back door from outside.

Basic - Floor tiles missing and/or in disrepair. Observed Floor tiles missing at the end of the cook line Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored over cheese in stand alone cooler in back food storage room. Manager properly stored and separated food. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw quail stored over raw fish in stand alone reach in freezer in back food storage room. Not all products commercially packaged. Manager properly separated and stored food. Corrected On-Site

High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Opened container of milk not date marked in beverage reach in cooler on cook line. Manager stated he does not know when the milk container was opened. Manager discarded milk.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on hose bibb located in the back outside of the establishment. Black hose connected to hose bibb.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Certified manager has no knowledge of big 6 foodborne illnesses. Reviewed with manager and emailed him big 6 handout. Corrective Action Taken

Intermediate - Certified food manager unable to answer basic questions about allergens. Certified manager has no knowledge of 8 major food allergens. Reviewed with manager and emailed him food allergen handout. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened bottle of milk not date marked in beverage reach in cooler on cook line. Manager stated milk was opened sometime yesterday. Employee date marked bottle of milk. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager stated he does not have a written clean up plan for vomiting and diarrhea. Reviewed with manager and emailed him clean up plan handout. Corrective Action Taken

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Found unfrozen raw tuna in commercially sealed ROP bags in main reach in cooler on cook line. Manager removed tuna from bags. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employees on cook line not wearing hair restraints while cooking food. Repeat Violation

Basic - Equipment in poor repair. Cook line main cooler has a torn gasket Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing at the end of the cook line

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from oven door handles on cook line. Manager properly stored tongs. Corrected On-Site

High Priority - Displayed food not properly protected from contamination. Uncovered containers of cut lemons and sauces stored on bar counter on costumer side. After reviewing with manager, he moved food to behind the counter. Corrected On-Site

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed manager wearing gloves pulling up his pants and then handled cooked duck and raw pasta without washing his hands. Reviewed proper handwash procedures with manager.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Waitress cutting bread for guest with bare hands. Employee hands were cleaned and no cross contamination was observed. Reviewed policy with manager and employee

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over prepped vegetables in double door cooler near the three compartment sink. Manager properly separated food Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut watermelon (50F) stored in double door cooler near the three compartment sink. Manager stated watermelon was brought from the store a few minutes ago. Manager placed an ice bag over cut watermelon. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Cook and manager not wearing hair restraint while cooking on cook line. Reviewed policy with manager

Basic - Equipment in poor repair. Double door stand alone cooler door gasket torn. Cooler near three compartment sink Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Small prep cooler door gasket soiled. Cooler near dishmachine machine. 2. Fan covers soiled inside double door stand up cooler near the three compartment sink.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in back food storage room

Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1. Wall by AC vents on cook line soiled with dust buildup 2. Floors on cook line soiled

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk not date marked in bar reach cooler. Manager stated open 2 days ago Repeat Violation

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 4 food handler employees certificate that are expired for P. Sneed expired 8-16-21, R. Borthwick expired 12-17-20, Jadyn M expired 1-3-22 and Gary H expired 3-17-21

Basic - Equipment in poor repair. Reach in cooler on front line with torn gasket

Basic - Hole in or other damage to wall. Crack tiles on wall behind stove on front line

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tile not smooth and not easily cleanable in back food storage room Warning - From follow-up inspection 2021-08-25: No change Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Main cook with no hair restraint while while preparing food on cook line. Reviewed policy with manager. Warning - From follow-up inspection 2021-08-25: Employee not wearing hair restraint at time of callback while making bread Time Extended