Mar 10, 2026
Complaint Full
Call Back - Admin. complaint recommended
21-44-1
Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed multiple sanitizer containers near food equipment storage and coffee stations located on front service line. Manager on duty stated that it is Starbucks policy to store the sanitizer there. Repeat Violation Warning - From follow-up inspection 2026-03-10: Observed still the same at callback inspection. Sanitizer containers stored on prep table next to sandwich warmers located at entrance of kitchen. Sanitizer containers stored next to blender on prep table located on service line where coffees are prepared.Admin Complaint Admin Complaint
Jan 5, 2026
Complaint Full
Warning Issued
16-62-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed high temperature dish machine without measuring device to insure proper high temperature sanitation.
53B-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee employed over 60 days without proof of food training.
21-44-1
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed multiple sanitizer containers near food equipment storage and coffee stations located on front service line. Manager on duty stated that it is Starbucks policy to store the sanitizer there. Repeat Violation Warning