CASA MARINA HOTEL & RESTAURANT

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2026-05-28: Observed establishment without plans submitted. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without proof of employee food training. Warning - From follow-up inspection 2026-05-28: Still the same at callback. Time Extended

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed completely thawed commercially packaged tuna in up stairs reach in cooler still in packaging. See stop sale. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in upstairs bar kitchen in reach in cooler Risotto with cheese (48F-54F - Cold Holding); Macaroni and cheese (48F-54F - Cold Holding). Manager stated product has been in cooler all night. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in upstairs bar kitchen in reach in cooler Risotto with cheese (48F-54F - Cold Holding); Macaroni and cheese (48F-54F - Cold Holding). Manager stated product has been in cooler all night. Cooler has standing water at the bottom of unit, and a torn gasket. Repeat Violation Admin Complaint

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without proof of employee food training. Warning

Basic - Ceiling tile missing. Observed multiple ceiling vents missing throughout kitchen. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed completely thawed commercially packaged tuna in up stairs reach in cooler still in packaging. See stop sale.

Basic - Dead roaches on premises. Observed total of 2 dead roaches. 1 dead roach in upstairs bar. 1 dead roach in downstairs glassware area under sink. Manager removed and discarded. Observed 1 dead flying insect in kitchen. Corrected On-Site Repeat Violation

Basic - Drain cover(s) missing. Observed drains in mop closet area missing covers. Repeat Violation

Basic - Equipment in poor repair. Observed walk in cooler in disrepair , Walk in cooler missing part of gasket around door. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed in use wiping cloth under cutting board. Manager removed cloth from cutting board. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed multiple light lenses missing in kitchen are Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler soiled with mold like substance near. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Manager removed and hung mop to dry properly. Corrected On-Site

High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed total of 26 flying insects. 2 flying insects in upstairs bar. 2 flying insects in service room at entrance to kitchen. 2 flying insects in dining area. Observed 20 flying insects under ware washing. Warning - From follow-up inspection 2026-01-15: Observed total 3 flying insects. 2 flying insects in kitchen area. 1 flying insect in dining Admin Complaint - From follow-up inspection 2026-01-16: At call back not observed. Time Extended - From follow-up inspection 2026-01-16: Observed one flying insect at entrance of kitchen. Operator killed flying insect. Admin Complaint Corrective Action Taken - From follow-up inspection 2026-01-17: Observed 1 flying insect in dining area. Admin Complaint - From follow-up inspection 2026-01-18: Observed total of 8 flying insects. 4 flying insects in dish ware storage area. 1 flying insect on cooking sheet rack line. 3 flying insects in electrical room. 1 flying insect in service room. Admin Complaint - From follow-up inspection 2026-01-20: Observed total of 2 flying insects. 1 flying insect in down stairs dining area. 1 flying insect in down stairs bar area. Admin Complaint - From follow-up inspection 2026-01-20: Not observed at callback. Time Extended - From follow-up inspection 2026-01-21: Not observed at callback. Time Extended - From follow-up inspection 2026-01-22: Observed total of 2 flying insects. 1 flying insect killed and discarded from premises. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed total 65 live roaches. 30 live roaches located inside back of stand alone freezer next to Dish machine. 35 live roaches under stacked dish machine racks. Repeat Violation Admin Complaint - From follow-up inspection 2026-01-15: Observed total of 26 live roaches. 25 live under equipment in kitchen area. 1 live in silverware/ dish ware area.Admin Complaint Admin Complaint - From follow-up inspection 2026-01-16: Observed 1 live roach under push cart by food storage 1 live roach on wall by back door. Admin Complaint - From follow-up inspection 2026-01-16: At callback: Violation not observed. No live roaches observed. Time Extended - From follow-up inspection 2026-01-17: Observed total of 2 live roaches . 1 live roach on speed rack. 1 live roach in upstairs kitchen under reach in cooler. Manager was able to kill and discard the 1 in downstairs kitchen. Admin Complaint Corrective Action Taken - From follow-up inspection 2026-01-18: Observed total of 2 live roaches. 2 live roach in cook line under heat lamp. 1 live roach under equipment on cook line. Manager killed and discarded from premises. Admin Complaint - From follow-up inspection 2026-01-20: Observed total of 4 live roaches. 1 live roach in down stairs bar area. 3 live roaches in dining area. Admin Complaint - From follow-up inspection 2026-01-20: Observed total of 2 live roaches. 1 live roach in dust pan in kitchen. 1 live roach under sink in service room at entrance of kitchen. Manager killed and removed from premises. Admin Complaint - From follow-up inspection 2026-01-21: Observed 1 live roach in service room near entrance of kitchen. Manager killed and discarded from premises. Admin Complaint Corrective Action Taken - From follow-up inspection 2026-01-22: Not observed at callback Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed total of 5 rodent droppings located inside back electrical room near dry storage area. Warning - From follow-up inspection 2026-01-15: Not observed at callback. Time Extended - From follow-up inspection 2026-01-16: At call back not observed Time Extended - From follow-up inspection 2026-01-16: At callback: Violation not observed. No rodent droppings observed. Time Extended - From follow-up inspection 2026-01-17: Not observed at callback. Time Extended - From follow-up inspection 2026-01-18: Not observed at callback. Time Extended - From follow-up inspection 2026-01-20: Not observed at callback. Time Extended - From follow-up inspection 2026-01-20: Not observed at callback. Time Extended - From follow-up inspection 2026-01-21: Not observed at callback. Time Extended - From follow-up inspection 2026-01-22: Not observed at callback. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed total of 8 dead roaches. 2 dead roaches in linen area next to employee restroom. 3 dead roaches in silver ware/ dish rack storage area. 1 dead roach in down stairs bar. 2 dead roaches in electrical room. Warning - From follow-up inspection 2026-01-15: Observed 4 dead roaches under equipment in storage area. Time Extended - From follow-up inspection 2026-01-16: Observed 1 dead roach by water heater 1 dead roach under dish sink 1 dead roach under prep table by dish washer Admin Complaint - From follow-up inspection 2026-01-16: At callback observed four dead roaches in the following areas: 1 dead roach on top of water heater 1 dead roach under beer cooler in penthouse lounge near wall 1 dead roach under bucket near clean plate storage shelf 1 dead roach under reach in freezer near warewashing area. Operator cleaned up all dead roaches and discarded. Admin Complaint Corrective Action Taken - From follow-up inspection 2026-01-17: Observed 1 dead roaches under equipment in silver ware room. Admin Complaint - From follow-up inspection 2026-01-18: Observed 2 dead roaches under equipment. Time Extended - From follow-up inspection 2026-01-20: Observed total of 6 dead roaches . 4 dead roaches in dining area. 1 dead roach in upstairs bar area. 1 dead roach in kitchen area. Time Extended - From follow-up inspection 2026-01-20: Observed 1 dead roach in electrical room. Time Extended - From follow-up inspection 2026-01-21: Observed total 3 dead roaches. 2 dead roaches in upstairs bar. 1 dead roach in service room at entrance of kitchen. Time Extended - From follow-up inspection 2026-01-22: Observed 2 dead roaches. Manager cleaned and removed from premises. Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed total of 26 flying insects. 2 flying insects in upstairs bar. 2 flying insects in service room at entrance to kitchen. 2 flying insects in dining area. Observed 20 flying insects under ware washing. Warning - From follow-up inspection 2026-01-15: Observed total 3 flying insects. 2 flying insects in kitchen area. 1 flying insect in dining Admin Complaint - From follow-up inspection 2026-01-16: At call back not observed. Time Extended - From follow-up inspection 2026-01-16: Observed one flying insect at entrance of kitchen. Operator killed flying insect. Admin Complaint Corrective Action Taken - From follow-up inspection 2026-01-17: Observed 1 flying insect in dining area. Admin Complaint - From follow-up inspection 2026-01-18: Observed total of 8 flying insects. 4 flying insects in dish ware storage area. 1 flying insect on cooking sheet rack line. 3 flying insects in electrical room. 1 flying insect in service room. Admin Complaint - From follow-up inspection 2026-01-20: Observed total of 2 flying insects. 1 flying insect in down stairs dining area. 1 flying insect in down stairs bar area. Admin Complaint - From follow-up inspection 2026-01-20: Not observed at callback. Time Extended - From follow-up inspection 2026-01-21: Not observed at callback. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed total 65 live roaches. 30 live roaches located inside back of stand alone freezer next to Dish machine. 35 live roaches under stacked dish machine racks. Repeat Violation Admin Complaint - From follow-up inspection 2026-01-15: Observed total of 26 live roaches. 25 live under equipment in kitchen area. 1 live in silverware/ dish ware area.Admin Complaint Admin Complaint - From follow-up inspection 2026-01-16: Observed 1 live roach under push cart by food storage 1 live roach on wall by back door. Admin Complaint - From follow-up inspection 2026-01-16: At callback: Violation not observed. No live roaches observed. Time Extended - From follow-up inspection 2026-01-17: Observed total of 2 live roaches . 1 live roach on speed rack. 1 live roach in upstairs kitchen under reach in cooler. Manager was able to kill and discard the 1 in downstairs kitchen. Admin Complaint Corrective Action Taken - From follow-up inspection 2026-01-18: Observed total of 2 live roaches. 2 live roach in cook line under heat lamp. 1 live roach under equipment on cook line. Manager killed and discarded from premises. Admin Complaint - From follow-up inspection 2026-01-20: Observed total of 4 live roaches. 1 live roach in down stairs bar area. 3 live roaches in dining area. Admin Complaint - From follow-up inspection 2026-01-20: Observed total of 2 live roaches. 1 live roach in dust pan in kitchen. 1 live roach under sink in service room at entrance of kitchen. Manager killed and removed from premises. Admin Complaint - From follow-up inspection 2026-01-21: Observed 1 live roach in service room near entrance of kitchen. Manager killed and discarded from premises. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed total of 5 rodent droppings located inside back electrical room near dry storage area. Warning - From follow-up inspection 2026-01-15: Not observed at callback. Time Extended - From follow-up inspection 2026-01-16: At call back not observed Time Extended - From follow-up inspection 2026-01-16: At callback: Violation not observed. No rodent droppings observed. Time Extended - From follow-up inspection 2026-01-17: Not observed at callback. Time Extended - From follow-up inspection 2026-01-18: Not observed at callback. Time Extended - From follow-up inspection 2026-01-20: Not observed at callback. Time Extended - From follow-up inspection 2026-01-20: Not observed at callback. Time Extended - From follow-up inspection 2026-01-21: Not observed at callback. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed total of 8 dead roaches. 2 dead roaches in linen area next to employee restroom. 3 dead roaches in silver ware/ dish rack storage area. 1 dead roach in down stairs bar. 2 dead roaches in electrical room. Warning - From follow-up inspection 2026-01-15: Observed 4 dead roaches under equipment in storage area. Time Extended - From follow-up inspection 2026-01-16: Observed 1 dead roach by water heater 1 dead roach under dish sink 1 dead roach under prep table by dish washer Admin Complaint - From follow-up inspection 2026-01-16: At callback observed four dead roaches in the following areas: 1 dead roach on top of water heater 1 dead roach under beer cooler in penthouse lounge near wall 1 dead roach under bucket near clean plate storage shelf 1 dead roach under reach in freezer near warewashing area. Operator cleaned up all dead roaches and discarded. Admin Complaint Corrective Action Taken - From follow-up inspection 2026-01-17: Observed 1 dead roaches under equipment in silver ware room. Admin Complaint - From follow-up inspection 2026-01-18: Observed 2 dead roaches under equipment. Time Extended - From follow-up inspection 2026-01-20: Observed total of 6 dead roaches . 4 dead roaches in dining area. 1 dead roach in upstairs bar area. 1 dead roach in kitchen area. Time Extended - From follow-up inspection 2026-01-20: Observed 1 dead roach in electrical room. Time Extended - From follow-up inspection 2026-01-21: Observed total 3 dead roaches. 2 dead roaches in upstairs bar. 1 dead roach in service room at entrance of kitchen. Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed total of 26 flying insects. 2 flying insects in upstairs bar. 2 flying insects in service room at entrance to kitchen. 2 flying insects in dining area. Observed 20 flying insects under ware washing. Warning - From follow-up inspection 2026-01-15: Observed total 3 flying insects. 2 flying insects in kitchen area. 1 flying insect in dining Admin Complaint - From follow-up inspection 2026-01-16: At call back not observed. Time Extended - From follow-up inspection 2026-01-16: Observed one flying insect at entrance of kitchen. Operator killed flying insect. Admin Complaint Corrective Action Taken - From follow-up inspection 2026-01-17: Observed 1 flying insect in dining area. Admin Complaint - From follow-up inspection 2026-01-18: Observed total of 8 flying insects. 4 flying insects in dish ware storage area. 1 flying insect on cooking sheet rack line. 3 flying insects in electrical room. 1 flying insect in service room. Admin Complaint - From follow-up inspection 2026-01-20: Observed total of 2 flying insects. 1 flying insect in down stairs dining area. 1 flying insect in down stairs bar area. Admin Complaint - From follow-up inspection 2026-01-20: Not observed at callback. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed total 65 live roaches. 30 live roaches located inside back of stand alone freezer next to Dish machine. 35 live roaches under stacked dish machine racks. Repeat Violation Admin Complaint - From follow-up inspection 2026-01-15: Observed total of 26 live roaches. 25 live under equipment in kitchen area. 1 live in silverware/ dish ware area.Admin Complaint Admin Complaint - From follow-up inspection 2026-01-16: Observed 1 live roach under push cart by food storage 1 live roach on wall by back door. Admin Complaint - From follow-up inspection 2026-01-16: At callback: Violation not observed. No live roaches observed. Time Extended - From follow-up inspection 2026-01-17: Observed total of 2 live roaches . 1 live roach on speed rack. 1 live roach in upstairs kitchen under reach in cooler. Manager was able to kill and discard the 1 in downstairs kitchen. Admin Complaint Corrective Action Taken - From follow-up inspection 2026-01-18: Observed total of 2 live roaches. 2 live roach in cook line under heat lamp. 1 live roach under equipment on cook line. Manager killed and discarded from premises. Admin Complaint - From follow-up inspection 2026-01-20: Observed total of 4 live roaches. 1 live roach in down stairs bar area. 3 live roaches in dining area. Admin Complaint - From follow-up inspection 2026-01-20: Observed total of 2 live roaches. 1 live roach in dust pan in kitchen. 1 live roach under sink in service room at entrance of kitchen. Manager killed and removed from premises. Admin Complaint

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed total of 5 rodent droppings located inside back electrical room near dry storage area. Warning - From follow-up inspection 2026-01-15: Not observed at callback. Time Extended - From follow-up inspection 2026-01-16: At call back not observed Time Extended - From follow-up inspection 2026-01-16: At callback: Violation not observed. No rodent droppings observed. Time Extended - From follow-up inspection 2026-01-17: Not observed at callback. Time Extended - From follow-up inspection 2026-01-18: Not observed at callback. Time Extended - From follow-up inspection 2026-01-20: Not observed at callback. Time Extended - From follow-up inspection 2026-01-20: Not observed at callback. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed total of 8 dead roaches. 2 dead roaches in linen area next to employee restroom. 3 dead roaches in silver ware/ dish rack storage area. 1 dead roach in down stairs bar. 2 dead roaches in electrical room. Warning - From follow-up inspection 2026-01-15: Observed 4 dead roaches under equipment in storage area. Time Extended - From follow-up inspection 2026-01-16: Observed 1 dead roach by water heater 1 dead roach under dish sink 1 dead roach under prep table by dish washer Admin Complaint - From follow-up inspection 2026-01-16: At callback observed four dead roaches in the following areas: 1 dead roach on top of water heater 1 dead roach under beer cooler in penthouse lounge near wall 1 dead roach under bucket near clean plate storage shelf 1 dead roach under reach in freezer near warewashing area. Operator cleaned up all dead roaches and discarded. Admin Complaint Corrective Action Taken - From follow-up inspection 2026-01-17: Observed 1 dead roaches under equipment in silver ware room. Admin Complaint - From follow-up inspection 2026-01-18: Observed 2 dead roaches under equipment. Time Extended - From follow-up inspection 2026-01-20: Observed total of 6 dead roaches . 4 dead roaches in dining area. 1 dead roach in upstairs bar area. 1 dead roach in kitchen area. Time Extended - From follow-up inspection 2026-01-20: Observed 1 dead roach in electrical room. Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed total of 26 flying insects. 2 flying insects in upstairs bar. 2 flying insects in service room at entrance to kitchen. 2 flying insects in dining area. Observed 20 flying insects under ware washing. Warning - From follow-up inspection 2026-01-15: Observed total 3 flying insects. 2 flying insects in kitchen area. 1 flying insect in dining Admin Complaint - From follow-up inspection 2026-01-16: At call back not observed. Time Extended - From follow-up inspection 2026-01-16: Observed one flying insect at entrance of kitchen. Operator killed flying insect. Admin Complaint Corrective Action Taken - From follow-up inspection 2026-01-17: Observed 1 flying insect in dining area. Admin Complaint - From follow-up inspection 2026-01-18: Observed total of 8 flying insects. 4 flying insects in dish ware storage area. 1 flying insect on cooking sheet rack line. 3 flying insects in electrical room. 1 flying insect in service room. Admin Complaint - From follow-up inspection 2026-01-20: Observed total of 2 flying insects. 1 flying insect in down stairs dining area. 1 flying insect in down stairs bar area. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed total 65 live roaches. 30 live roaches located inside back of stand alone freezer next to Dish machine. 35 live roaches under stacked dish machine racks. Repeat Violation Admin Complaint - From follow-up inspection 2026-01-15: Observed total of 26 live roaches. 25 live under equipment in kitchen area. 1 live in silverware/ dish ware area.Admin Complaint Admin Complaint - From follow-up inspection 2026-01-16: Observed 1 live roach under push cart by food storage 1 live roach on wall by back door. Admin Complaint - From follow-up inspection 2026-01-16: At callback: Violation not observed. No live roaches observed. Time Extended - From follow-up inspection 2026-01-17: Observed total of 2 live roaches . 1 live roach on speed rack. 1 live roach in upstairs kitchen under reach in cooler. Manager was able to kill and discard the 1 in downstairs kitchen. Admin Complaint Corrective Action Taken - From follow-up inspection 2026-01-18: Observed total of 2 live roaches. 2 live roach in cook line under heat lamp. 1 live roach under equipment on cook line. Manager killed and discarded from premises. Admin Complaint - From follow-up inspection 2026-01-20: Observed total of 4 live roaches. 1 live roach in down stairs bar area. 3 live roaches in dining area. Admin Complaint

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed total of 5 rodent droppings located inside back electrical room near dry storage area. Warning - From follow-up inspection 2026-01-15: Not observed at callback. Time Extended - From follow-up inspection 2026-01-16: At call back not observed Time Extended - From follow-up inspection 2026-01-16: At callback: Violation not observed. No rodent droppings observed. Time Extended - From follow-up inspection 2026-01-17: Not observed at callback. Time Extended - From follow-up inspection 2026-01-18: Not observed at callback. Time Extended - From follow-up inspection 2026-01-20: Not observed at callback. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed total of 8 dead roaches. 2 dead roaches in linen area next to employee restroom. 3 dead roaches in silver ware/ dish rack storage area. 1 dead roach in down stairs bar. 2 dead roaches in electrical room. Warning - From follow-up inspection 2026-01-15: Observed 4 dead roaches under equipment in storage area. Time Extended - From follow-up inspection 2026-01-16: Observed 1 dead roach by water heater 1 dead roach under dish sink 1 dead roach under prep table by dish washer Admin Complaint - From follow-up inspection 2026-01-16: At callback observed four dead roaches in the following areas: 1 dead roach on top of water heater 1 dead roach under beer cooler in penthouse lounge near wall 1 dead roach under bucket near clean plate storage shelf 1 dead roach under reach in freezer near warewashing area. Operator cleaned up all dead roaches and discarded. Admin Complaint Corrective Action Taken - From follow-up inspection 2026-01-17: Observed 1 dead roaches under equipment in silver ware room. Admin Complaint - From follow-up inspection 2026-01-18: Observed 2 dead roaches under equipment. Time Extended - From follow-up inspection 2026-01-20: Observed total of 6 dead roaches . 4 dead roaches in dining area. 1 dead roach in upstairs bar area. 1 dead roach in kitchen area. Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed total of 26 flying insects. 2 flying insects in upstairs bar. 2 flying insects in service room at entrance to kitchen. 2 flying insects in dining area. Observed 20 flying insects under ware washing. Warning - From follow-up inspection 2026-01-15: Observed total 3 flying insects. 2 flying insects in kitchen area. 1 flying insect in dining Admin Complaint - From follow-up inspection 2026-01-16: At call back not observed. Time Extended - From follow-up inspection 2026-01-16: Observed one flying insect at entrance of kitchen. Operator killed flying insect. Admin Complaint Corrective Action Taken - From follow-up inspection 2026-01-17: Observed 1 flying insect in dining area. Admin Complaint - From follow-up inspection 2026-01-18: Observed total of 8 flying insects. 4 flying insects in dish ware storage area. 1 flying insect on cooking sheet rack line. 3 flying insects in electrical room. 1 flying insect in service room. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed total 65 live roaches. 30 live roaches located inside back of stand alone freezer next to Dish machine. 35 live roaches under stacked dish machine racks. Repeat Violation Admin Complaint - From follow-up inspection 2026-01-15: Observed total of 26 live roaches. 25 live under equipment in kitchen area. 1 live in silverware/ dish ware area.Admin Complaint Admin Complaint - From follow-up inspection 2026-01-16: Observed 1 live roach under push cart by food storage 1 live roach on wall by back door. Admin Complaint - From follow-up inspection 2026-01-16: At callback: Violation not observed. No live roaches observed. Time Extended - From follow-up inspection 2026-01-17: Observed total of 2 live roaches . 1 live roach on speed rack. 1 live roach in upstairs kitchen under reach in cooler. Manager was able to kill and discard the 1 in downstairs kitchen. Admin Complaint Corrective Action Taken - From follow-up inspection 2026-01-18: Observed total of 2 live roaches. 2 live roach in cook line under heat lamp. 1 live roach under equipment on cook line. Manager killed and discarded from premises. Admin Complaint

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed total of 5 rodent droppings located inside back electrical room near dry storage area. Warning - From follow-up inspection 2026-01-15: Not observed at callback. Time Extended - From follow-up inspection 2026-01-16: At call back not observed Time Extended - From follow-up inspection 2026-01-16: At callback: Violation not observed. No rodent droppings observed. Time Extended - From follow-up inspection 2026-01-17: Not observed at callback. Time Extended - From follow-up inspection 2026-01-18: Not observed at callback. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed total of 8 dead roaches. 2 dead roaches in linen area next to employee restroom. 3 dead roaches in silver ware/ dish rack storage area. 1 dead roach in down stairs bar. 2 dead roaches in electrical room. Warning - From follow-up inspection 2026-01-15: Observed 4 dead roaches under equipment in storage area. Time Extended - From follow-up inspection 2026-01-16: Observed 1 dead roach by water heater 1 dead roach under dish sink 1 dead roach under prep table by dish washer Admin Complaint - From follow-up inspection 2026-01-16: At callback observed four dead roaches in the following areas: 1 dead roach on top of water heater 1 dead roach under beer cooler in penthouse lounge near wall 1 dead roach under bucket near clean plate storage shelf 1 dead roach under reach in freezer near warewashing area. Operator cleaned up all dead roaches and discarded. Admin Complaint Corrective Action Taken - From follow-up inspection 2026-01-17: Observed 1 dead roaches under equipment in silver ware room. Admin Complaint - From follow-up inspection 2026-01-18: Observed 2 dead roaches under equipment. Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed total of 26 flying insects. 2 flying insects in upstairs bar. 2 flying insects in service room at entrance to kitchen. 2 flying insects in dining area. Observed 20 flying insects under ware washing. Warning - From follow-up inspection 2026-01-15: Observed total 3 flying insects. 2 flying insects in kitchen area. 1 flying insect in dining Admin Complaint - From follow-up inspection 2026-01-16: At call back not observed. Time Extended - From follow-up inspection 2026-01-16: Observed one flying insect at entrance of kitchen. Operator killed flying insect. Admin Complaint Corrective Action Taken - From follow-up inspection 2026-01-17: Observed 1 flying insect in dining area. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed total 65 live roaches. 30 live roaches located inside back of stand alone freezer next to Dish machine. 35 live roaches under stacked dish machine racks. Repeat Violation Admin Complaint - From follow-up inspection 2026-01-15: Observed total of 26 live roaches. 25 live under equipment in kitchen area. 1 live in silverware/ dish ware area.Admin Complaint Admin Complaint - From follow-up inspection 2026-01-16: Observed 1 live roach under push cart by food storage 1 live roach on wall by back door. Admin Complaint - From follow-up inspection 2026-01-16: At callback: Violation not observed. No live roaches observed. Time Extended - From follow-up inspection 2026-01-17: Observed total of 2 live roaches . 1 live roach on speed rack. 1 live roach in upstairs kitchen under reach in cooler. Manager was able to kill and discard the 1 in downstairs kitchen. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed total of 5 rodent droppings located inside back electrical room near dry storage area. Warning - From follow-up inspection 2026-01-15: Not observed at callback. Time Extended - From follow-up inspection 2026-01-16: At call back not observed Time Extended - From follow-up inspection 2026-01-16: At callback: Violation not observed. No rodent droppings observed. Time Extended - From follow-up inspection 2026-01-17: Not observed at callback. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed total of 8 dead roaches. 2 dead roaches in linen area next to employee restroom. 3 dead roaches in silver ware/ dish rack storage area. 1 dead roach in down stairs bar. 2 dead roaches in electrical room. Warning - From follow-up inspection 2026-01-15: Observed 4 dead roaches under equipment in storage area. Time Extended - From follow-up inspection 2026-01-16: Observed 1 dead roach by water heater 1 dead roach under dish sink 1 dead roach under prep table by dish washer Admin Complaint - From follow-up inspection 2026-01-16: At callback observed four dead roaches in the following areas: 1 dead roach on top of water heater 1 dead roach under beer cooler in penthouse lounge near wall 1 dead roach under bucket near clean plate storage shelf 1 dead roach under reach in freezer near warewashing area. Operator cleaned up all dead roaches and discarded. Admin Complaint Corrective Action Taken - From follow-up inspection 2026-01-17: Observed 1 dead roaches under equipment in silver ware room. Admin Complaint

High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed total of 26 flying insects. 2 flying insects in upstairs bar. 2 flying insects in service room at entrance to kitchen. 2 flying insects in dining area. Observed 20 flying insects under ware washing. Warning - From follow-up inspection 2026-01-15: Observed total 3 flying insects. 2 flying insects in kitchen area. 1 flying insect in dining Admin Complaint - From follow-up inspection 2026-01-16: At call back not observed. Time Extended - From follow-up inspection 2026-01-16: Observed one flying insect at entrance of kitchen. Operator killed flying insect. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed total 65 live roaches. 30 live roaches located inside back of stand alone freezer next to Dish machine. 35 live roaches under stacked dish machine racks. Repeat Violation Admin Complaint - From follow-up inspection 2026-01-15: Observed total of 26 live roaches. 25 live under equipment in kitchen area. 1 live in silverware/ dish ware area.Admin Complaint Admin Complaint - From follow-up inspection 2026-01-16: Observed 1 live roach under push cart by food storage 1 live roach on wall by back door. Admin Complaint - From follow-up inspection 2026-01-16: At callback: Violation not observed. No live roaches observed. Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed total of 5 rodent droppings located inside back electrical room near dry storage area. Warning - From follow-up inspection 2026-01-15: Not observed at callback. Time Extended - From follow-up inspection 2026-01-16: At call back not observed Time Extended - From follow-up inspection 2026-01-16: At callback: Violation not observed. No rodent droppings observed. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed total of 8 dead roaches. 2 dead roaches in linen area next to employee restroom. 3 dead roaches in silver ware/ dish rack storage area. 1 dead roach in down stairs bar. 2 dead roaches in electrical room. Warning - From follow-up inspection 2026-01-15: Observed 4 dead roaches under equipment in storage area. Time Extended - From follow-up inspection 2026-01-16: Observed 1 dead roach by water heater 1 dead roach under dish sink 1 dead roach under prep table by dish washer Admin Complaint - From follow-up inspection 2026-01-16: At callback observed four dead roaches in the following areas: 1 dead roach on top of water heater 1 dead roach under beer cooler in penthouse lounge near wall 1 dead roach under bucket near clean plate storage shelf 1 dead roach under reach in freezer near warewashing area. Operator cleaned up all dead roaches and discarded. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed total of 26 flying insects. 2 flying insects in upstairs bar. 2 flying insects in service room at entrance to kitchen. 2 flying insects in dining area. Observed 20 flying insects under ware washing. Warning - From follow-up inspection 2026-01-15: Observed total 3 flying insects. 2 flying insects in kitchen area. 1 flying insect in dining Admin Complaint - From follow-up inspection 2026-01-16: At call back not observed. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed total 65 live roaches. 30 live roaches located inside back of stand alone freezer next to Dish machine. 35 live roaches under stacked dish machine racks. Repeat Violation Admin Complaint - From follow-up inspection 2026-01-15: Observed total of 26 live roaches. 25 live under equipment in kitchen area. 1 live in silverware/ dish ware area.Admin Complaint Admin Complaint - From follow-up inspection 2026-01-16: Observed 1 live roach under push cart by food storage 1 live roach on wall by back door. Admin Complaint

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed total of 5 rodent droppings located inside back electrical room near dry storage area. Warning - From follow-up inspection 2026-01-15: Not observed at callback. Time Extended - From follow-up inspection 2026-01-16: At call back not observed Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed total of 8 dead roaches. 2 dead roaches in linen area next to employee restroom. 3 dead roaches in silver ware/ dish rack storage area. 1 dead roach in down stairs bar. 2 dead roaches in electrical room. Warning - From follow-up inspection 2026-01-15: Observed 4 dead roaches under equipment in storage area. Time Extended - From follow-up inspection 2026-01-16: Observed 1 dead roach by water heater 1 dead roach under dish sink 1 dead roach under prep table by dish washer Admin Complaint

High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed total of 26 flying insects. 2 flying insects in upstairs bar. 2 flying insects in service room at entrance to kitchen. 2 flying insects in dining area. Observed 20 flying insects under ware washing. Warning - From follow-up inspection 2026-01-15: Observed total 3 flying insects. 2 flying insects in kitchen area. 1 flying insect in dining Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed total 65 live roaches. 30 live roaches located inside back of stand alone freezer next to Dish machine. 35 live roaches under stacked dish machine racks. Repeat Violation Admin Complaint - From follow-up inspection 2026-01-15: Observed total of 26 live roaches. 25 live under equipment in kitchen area. 1 live in silverware/ dish ware area.Admin Complaint Admin Complaint

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed total of 5 rodent droppings located inside back electrical room near dry storage area. Warning - From follow-up inspection 2026-01-15: Not observed at callback. Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler all TCS food temperatures at (48F-54F - Cold Holding) Walk in cooler has an ambient temperature of 54F Feta cheese-2 tub GOAT cheese log 6 logs Cream cheese-2 3/4 blocks Fresh mozzarella cheese-4 rolls Cheddar 2 -block Pepper jack-1 block GRUY\00C3'RE CHEESE 1-block QUESO BLOCKS -7 1/2 cases Cubed cheese 1-1/2 crumbled blue cheese 1 bag shredded cheddar cheese 1 case Monterey Jack cheese 11 cans of crab meat 1 CAPOCOLLO ham 1/2 Ham 2 large raw pork 14 blocks butter 36 quarts heavy cream 18 quarts liquid eggs 4 flats of raw shell eggs 1 case bacon 24 quart half /half 1/6 pan pulled pork 1/2 pan crumbled blue cheese 4 cases yogurt 1 case of butter 3/4 cream cheese pats 1/2 case butter pats 2-1/2 gallons milk Repeat Violation Admin Complaint - From follow-up inspection 2026-01-15: Not observed at callback. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed total of 8 dead roaches. 2 dead roaches in linen area next to employee restroom. 3 dead roaches in silver ware/ dish rack storage area. 1 dead roach in down stairs bar. 2 dead roaches in electrical room. Warning - From follow-up inspection 2026-01-15: Observed 4 dead roaches under equipment in storage area. Time Extended

High Priority - Live, small flying insects found. Observed total of 26 flying insects. 2 flying insects in upstairs bar. 2 flying insects in service room at entrance to kitchen. 2 flying insects in dining area. Observed 20 flying insects under ware washing. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed total 65 live roaches. 30 live roaches located inside back of stand alone freezer next to Dish machine. 35 live roaches under stacked dish machine racks. Repeat Violation Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed total of 5 rodent droppings located inside back electrical room near dry storage area. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler all TCS food temperatures at (48F-54F - Cold Holding) Walk in cooler has an ambient temperature of 54F Feta cheese-2 tub GOAT cheese log 6 logs Cream cheese-2 3/4 blocks Fresh mozzarella cheese-4 rolls Cheddar 2 -block Pepper jack-1 block GRUYÿRE CHEESE 1-block QUESO BLOCKS -7 1/2 cases Cubed cheese 1-1/2 crumbled blue cheese 1 bag shredded cheddar cheese 1 case Monterey Jack cheese 11 cans of crab meat 1 CAPOCOLLO ham 1/2 Ham 2 large raw pork 14 blocks butter 36 quarts heavy cream 18 quarts liquid eggs 4 flats of raw shell eggs 1 case bacon 24 quart half /half 1/6 pan pulled pork 1/2 pan crumbled blue cheese 4 cases yogurt 1 case of butter 3/4 cream cheese pats 1/2 case butter pats 2-1/2 gallons milk Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler all TCS food temperatures at (48F-54F - Cold Holding) TCS items in walk in cooler include = Feta cheese-2 tub GOAT cheese log 6 logs Cream cheese-2 3/4 blocks Fresh mozzarella cheese-4 rolls Cheddar 2 -block Pepper jack-1 block GRUYÿRE CHEESE 1-block QUESO BLOCKS -7 1/2 cases Cubed cheese 1-1/2 crumbled blue cheese 1 bag shredded cheddar cheese 1 case Monterey Jack cheese 11 cans of crab meat 1 CAPOCOLLO ham 1/2 Ham 2 large raw pork 14 blocks butter 36 quarts heavy cream 18 quarts liquid eggs 4 flats of raw shell eggs 1 case bacon 24 quart half /half 1/6 pan pulled pork 1/2 pan crumbled blue cheese 4 cases yogurt 1 case of butter 3/4 cream cheese pats 1/2 case butter pats 2-1/2 gallons milk See stop sale Walk in cooler has an ambient temperature of 54F Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Observed in silver ware/ dish machine rack room the employee hand washing sink blocked with card board box. Employee removed and stored properly. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee health agreement forms for some employees.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee certificate missing the CFPM number on certificate. Observed establishment missing some employee food training.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser without label on bottle. Employee placed label on bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of ice machine in service room soiled with mold like substance.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not adequately secured located in electrical room.

Basic - Ceiling tile missing. Observed multiple ceiling vents missing throughout kitchen. Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler in disrepair , door to cooler does not close properly. Walk in cooler missing part of gasket around door. Walk in cooler has an ambient temperature of 54F.

Basic - Cove molding at floor/wall juncture broken/missing. Observed in kitchen behind oven located at the end of cook line the cove molding in disrepair.

Basic - Dead roaches on premises. Observed total of 8 dead roaches. 2 dead roaches in linen area next to employee restroom. 3 dead roaches in silver ware/ dish rack storage area. 1 dead roach in down stairs bar. 2 dead roaches in electrical room. Warning

Basic - Drain cover(s) missing. Observed drains in mop closet area missing covers.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee with unenclosed drink on cook line. Employee removed and stored properly. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table located on cook line. Employee removed and stored properly. Corrected On-Site

Basic - Equipment in poor repair. Observed walk in cooler door gasket torn. Observed walk in cooler not closing properly. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed in walk in cooler food stored on the floor. Observed in walk in freezer multiple cases of food stored on the floor. Employee removed and stored properly . Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in out side walk in cooler.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed multiple light shields missing throughout kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no soap at employee hand washing sink next to dish machine. Observed no employee hand washing sign at employee hand washing on cook line. Inspector provided employee hand washing sign. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance. Repeat Violation

High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed total of 5 flying insects. 2 flying insects in storage of kitchen. 2 flying insects in upstairs bar. 1 flying insect in downstairs bar. Repeat Violation Admin Complaint - From follow-up inspection 2025-07-16: Not observed at callback. Time Extended - From follow-up inspection 2025-07-21: Not observed at callback Time Extended - From follow-up inspection 2025-07-24: Not observed at callback Time Extended - From follow-up inspection 2025-07-27: Not observed at callback Time Extended - From follow-up inspection 2025-07-31: Not observed at callback. Time Extended - From follow-up inspection 2025-08-12: Observed 1 flying insect in kitchen near walk in cooler. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in hallway of Hotel. Manager killed and discarded from premises. Corrected On-Site Warning - From follow-up inspection 2025-07-16: Not observed at callback. Time Extended - From follow-up inspection 2025-07-21: Not observed at callback. Time Extended - From follow-up inspection 2025-07-24: Not observed at callback Time Extended - From follow-up inspection 2025-07-27: Not observed at callback Time Extended - From follow-up inspection 2025-07-31: Not observed at callback Time Extended - From follow-up inspection 2025-08-12: Not observed at callback. Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler cream cheese (50F - Cold Holding); Queso (50F - Cold Holding); Turkey (51F - Cold Holding); TOFU (51F - Cold Holding); Spinach dip (51F - Cold Holding); Liquid eggs (51F - Cold Holding); Half and Half (51F - Cold Holding); Watermelon (52F - Cold Holding); Heavy whipping cream (50F - Cold Holding); Raw pork butt (50F - Cold Holding); Raw beef (51F - Cold Holding); House made Alfredo (51F - Cold Holding); Cooked Prime rib (52F - Cold Holding); Milk (52F - Cold Holding); Butter (50F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding). See stop sale Cooler has an ambient temperature of 48F. Observed door not closing properly, and door gasket torn. Repeat Violation Admin Complaint - From follow-up inspection 2025-07-16: Observed butter packets at 50F. Admin Complaint - From follow-up inspection 2025-07-21: Observed waffle mix with eggs and milk,cream cheese,creole sauce , house made salsa and turkey at 56F-58F located in walk in cooler. Admin Complaint - From follow-up inspection 2025-07-24: Not observed at callback Time Extended - From follow-up inspection 2025-07-27: Not observed at callback Time Extended - From follow-up inspection 2025-07-31: Observed in walk in cooler Chorizo, Raw shrimp, butter packets, cream cheese cups, whipped topping, tofu and Half and Half at 56F and higher. See stop sale Cooler has an ambient temperature of 58F. Admin Complaint - From follow-up inspection 2025-08-12: Observed raw shell eggs held at 52F ambient temperature in walk in cooler. Observed milk stored in walk in cooler at 52F. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cream cheese (50F - Cold Holding); Queso (50F - Cold Holding); Turkey (51F - Cold Holding); TOFU (51F - Cold Holding); Spinach dip (51F - Cold Holding); Liquid eggs (51F - Cold Holding); Half and Half (51F - Cold Holding); Watermelon (52F - Cold Holding); Heavy whipping cream (50F - Cold Holding); Raw pork butt (50F - Cold Holding); Raw beef (51F - Cold Holding); House made Alfredo (51F - Cold Holding); Cooked Prime rib (52F - Cold Holding); Milk (52F - Cold Holding); Butter (50F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding). See stop sale Cooler has an ambient temperature of 48F. Observed door not closing properly, and door gasket torn. Repeat Violation Admin Complaint - From follow-up inspection 2025-07-16: Observed butter packets at 50F. Cooler has an ambient temperature of 47F. Cooler also has ice buildup behind unit. Admin Complaint - From follow-up inspection 2025-07-21: Observed waffle mix with eggs and milk,cream cheese,creole sauce , house made salsa and turkey at 56F-58F located in walk in cooler. Ambient temperature 56F of walk in cooler. Admin Complaint - From follow-up inspection 2025-07-24: Cooler ambient temperature 52F . Time Extended - From follow-up inspection 2025-07-27: Still the same at callback Time Extended - From follow-up inspection 2025-07-31: Observed in walk in cooler Chorizo, Raw shrimp, butter packets, cream cheese cups, whipped topping, tofu and Half and Half at 56F and higher. See stop sale Cooler has an ambient temperature of 58F. Admin Complaint - From follow-up inspection 2025-08-12: Observed raw shell eggs held at 52F ambient temperature in walk in cooler. Observed milk stored in walk in cooler at 52F. Admin Complaint

High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed total of 5 flying insects. 2 flying insects in storage of kitchen. 2 flying insects in upstairs bar. 1 flying insect in downstairs bar. Repeat Violation Admin Complaint - From follow-up inspection 2025-07-16: Not observed at callback. Time Extended - From follow-up inspection 2025-07-21: Not observed at callback Time Extended - From follow-up inspection 2025-07-24: Not observed at callback Time Extended - From follow-up inspection 2025-07-27: Not observed at callback Time Extended - From follow-up inspection 2025-07-31: Not observed at callback. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in hallway of Hotel. Manager killed and discarded from premises. Corrected On-Site Warning - From follow-up inspection 2025-07-16: Not observed at callback. Time Extended - From follow-up inspection 2025-07-21: Not observed at callback. Time Extended - From follow-up inspection 2025-07-24: Not observed at callback Time Extended - From follow-up inspection 2025-07-27: Not observed at callback Time Extended - From follow-up inspection 2025-07-31: Not observed at callback Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler cream cheese (50F - Cold Holding); Queso (50F - Cold Holding); Turkey (51F - Cold Holding); TOFU (51F - Cold Holding); Spinach dip (51F - Cold Holding); Liquid eggs (51F - Cold Holding); Half and Half (51F - Cold Holding); Watermelon (52F - Cold Holding); Heavy whipping cream (50F - Cold Holding); Raw pork butt (50F - Cold Holding); Raw beef (51F - Cold Holding); House made Alfredo (51F - Cold Holding); Cooked Prime rib (52F - Cold Holding); Milk (52F - Cold Holding); Butter (50F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding). See stop sale Cooler has an ambient temperature of 48F. Observed door not closing properly, and door gasket torn. Repeat Violation Admin Complaint - From follow-up inspection 2025-07-16: Observed butter packets at 50F. Admin Complaint - From follow-up inspection 2025-07-21: Observed waffle mix with eggs and milk,cream cheese,creole sauce , house made salsa and turkey at 56F-58F located in walk in cooler. Admin Complaint - From follow-up inspection 2025-07-24: Not observed at callback Time Extended - From follow-up inspection 2025-07-27: Not observed at callback Time Extended - From follow-up inspection 2025-07-31: Observed in walk in cooler Chorizo, Raw shrimp, butter packets, cream cheese cups, whipped topping, tofu and Half and Half at 56F and higher. See stop sale Cooler has an ambient temperature of 58F. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cream cheese (50F - Cold Holding); Queso (50F - Cold Holding); Turkey (51F - Cold Holding); TOFU (51F - Cold Holding); Spinach dip (51F - Cold Holding); Liquid eggs (51F - Cold Holding); Half and Half (51F - Cold Holding); Watermelon (52F - Cold Holding); Heavy whipping cream (50F - Cold Holding); Raw pork butt (50F - Cold Holding); Raw beef (51F - Cold Holding); House made Alfredo (51F - Cold Holding); Cooked Prime rib (52F - Cold Holding); Milk (52F - Cold Holding); Butter (50F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding). See stop sale Cooler has an ambient temperature of 48F. Observed door not closing properly, and door gasket torn. Repeat Violation Admin Complaint - From follow-up inspection 2025-07-16: Observed butter packets at 50F. Cooler has an ambient temperature of 47F. Cooler also has ice buildup behind unit. Admin Complaint - From follow-up inspection 2025-07-21: Observed waffle mix with eggs and milk,cream cheese,creole sauce , house made salsa and turkey at 56F-58F located in walk in cooler. Ambient temperature 56F of walk in cooler. Admin Complaint - From follow-up inspection 2025-07-24: Cooler ambient temperature 52F . Time Extended - From follow-up inspection 2025-07-27: Still the same at callback Time Extended - From follow-up inspection 2025-07-31: Observed in walk in cooler Chorizo, Raw shrimp, butter packets, cream cheese cups, whipped topping, tofu and Half and Half at 56F and higher. See stop sale Cooler has an ambient temperature of 58F. Admin Complaint

High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed total of 5 flying insects. 2 flying insects in storage of kitchen. 2 flying insects in upstairs bar. 1 flying insect in downstairs bar. Repeat Violation Admin Complaint - From follow-up inspection 2025-07-16: Not observed at callback. Time Extended - From follow-up inspection 2025-07-21: Not observed at callback Time Extended - From follow-up inspection 2025-07-24: Not observed at callback Time Extended - From follow-up inspection 2025-07-27: Not observed at callback Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in hallway of Hotel. Manager killed and discarded from premises. Corrected On-Site Warning - From follow-up inspection 2025-07-16: Not observed at callback. Time Extended - From follow-up inspection 2025-07-21: Not observed at callback. Time Extended - From follow-up inspection 2025-07-24: Not observed at callback Time Extended - From follow-up inspection 2025-07-27: Not observed at callback Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler cream cheese (50F - Cold Holding); Queso (50F - Cold Holding); Turkey (51F - Cold Holding); TOFU (51F - Cold Holding); Spinach dip (51F - Cold Holding); Liquid eggs (51F - Cold Holding); Half and Half (51F - Cold Holding); Watermelon (52F - Cold Holding); Heavy whipping cream (50F - Cold Holding); Raw pork butt (50F - Cold Holding); Raw beef (51F - Cold Holding); House made Alfredo (51F - Cold Holding); Cooked Prime rib (52F - Cold Holding); Milk (52F - Cold Holding); Butter (50F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding). See stop sale Cooler has an ambient temperature of 48F. Observed door not closing properly, and door gasket torn. Repeat Violation Admin Complaint - From follow-up inspection 2025-07-16: Observed butter packets at 50F. Admin Complaint - From follow-up inspection 2025-07-21: Observed waffle mix with eggs and milk,cream cheese,creole sauce , house made salsa and turkey at 56F-58F located in walk in cooler. Admin Complaint - From follow-up inspection 2025-07-24: Not observed at callback Time Extended - From follow-up inspection 2025-07-27: Not observed at callback Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cream cheese (50F - Cold Holding); Queso (50F - Cold Holding); Turkey (51F - Cold Holding); TOFU (51F - Cold Holding); Spinach dip (51F - Cold Holding); Liquid eggs (51F - Cold Holding); Half and Half (51F - Cold Holding); Watermelon (52F - Cold Holding); Heavy whipping cream (50F - Cold Holding); Raw pork butt (50F - Cold Holding); Raw beef (51F - Cold Holding); House made Alfredo (51F - Cold Holding); Cooked Prime rib (52F - Cold Holding); Milk (52F - Cold Holding); Butter (50F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding). See stop sale Cooler has an ambient temperature of 48F. Observed door not closing properly, and door gasket torn. Repeat Violation Admin Complaint - From follow-up inspection 2025-07-16: Observed butter packets at 50F. Cooler has an ambient temperature of 47F. Cooler also has ice buildup behind unit. Admin Complaint - From follow-up inspection 2025-07-21: Observed waffle mix with eggs and milk,cream cheese,creole sauce , house made salsa and turkey at 56F-58F located in walk in cooler. Ambient temperature 56F of walk in cooler. Admin Complaint - From follow-up inspection 2025-07-24: Cooler ambient temperature 52F . Time Extended - From follow-up inspection 2025-07-27: Still the same at callback Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed total of 5 flying insects. 2 flying insects in storage of kitchen. 2 flying insects in upstairs bar. 1 flying insect in downstairs bar. Repeat Violation Admin Complaint - From follow-up inspection 2025-07-16: Not observed at callback. Time Extended - From follow-up inspection 2025-07-21: Not observed at callback Time Extended - From follow-up inspection 2025-07-24: Not observed at callback Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in hallway of Hotel. Manager killed and discarded from premises. Corrected On-Site Warning - From follow-up inspection 2025-07-16: Not observed at callback. Time Extended - From follow-up inspection 2025-07-21: Not observed at callback. Time Extended - From follow-up inspection 2025-07-24: Not observed at callback Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler cream cheese (50F - Cold Holding); Queso (50F - Cold Holding); Turkey (51F - Cold Holding); TOFU (51F - Cold Holding); Spinach dip (51F - Cold Holding); Liquid eggs (51F - Cold Holding); Half and Half (51F - Cold Holding); Watermelon (52F - Cold Holding); Heavy whipping cream (50F - Cold Holding); Raw pork butt (50F - Cold Holding); Raw beef (51F - Cold Holding); House made Alfredo (51F - Cold Holding); Cooked Prime rib (52F - Cold Holding); Milk (52F - Cold Holding); Butter (50F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding). See stop sale Cooler has an ambient temperature of 48F. Observed door not closing properly, and door gasket torn. Repeat Violation Admin Complaint - From follow-up inspection 2025-07-16: Observed butter packets at 50F. Admin Complaint - From follow-up inspection 2025-07-21: Observed waffle mix with eggs and milk,cream cheese,creole sauce , house made salsa and turkey at 56F-58F located in walk in cooler. Admin Complaint - From follow-up inspection 2025-07-24: Not observed at callback Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cream cheese (50F - Cold Holding); Queso (50F - Cold Holding); Turkey (51F - Cold Holding); TOFU (51F - Cold Holding); Spinach dip (51F - Cold Holding); Liquid eggs (51F - Cold Holding); Half and Half (51F - Cold Holding); Watermelon (52F - Cold Holding); Heavy whipping cream (50F - Cold Holding); Raw pork butt (50F - Cold Holding); Raw beef (51F - Cold Holding); House made Alfredo (51F - Cold Holding); Cooked Prime rib (52F - Cold Holding); Milk (52F - Cold Holding); Butter (50F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding). See stop sale Cooler has an ambient temperature of 48F. Observed door not closing properly, and door gasket torn. Repeat Violation Admin Complaint - From follow-up inspection 2025-07-16: Observed butter packets at 50F. Cooler has an ambient temperature of 47F. Cooler also has ice buildup behind unit. Admin Complaint - From follow-up inspection 2025-07-21: Observed waffle mix with eggs and milk,cream cheese,creole sauce , house made salsa and turkey at 56F-58F located in walk in cooler. Ambient temperature 56F of walk in cooler. Admin Complaint - From follow-up inspection 2025-07-24: Cooler ambient temperature 52F . Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed total of 5 flying insects. 2 flying insects in storage of kitchen. 2 flying insects in upstairs bar. 1 flying insect in downstairs bar. Repeat Violation Admin Complaint - From follow-up inspection 2025-07-16: Not observed at callback. Time Extended - From follow-up inspection 2025-07-21: Not observed at callback Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in hallway of Hotel. Manager killed and discarded from premises. Corrected On-Site Warning - From follow-up inspection 2025-07-16: Not observed at callback. Time Extended - From follow-up inspection 2025-07-21: Not observed at callback. Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler cream cheese (50F - Cold Holding); Queso (50F - Cold Holding); Turkey (51F - Cold Holding); TOFU (51F - Cold Holding); Spinach dip (51F - Cold Holding); Liquid eggs (51F - Cold Holding); Half and Half (51F - Cold Holding); Watermelon (52F - Cold Holding); Heavy whipping cream (50F - Cold Holding); Raw pork butt (50F - Cold Holding); Raw beef (51F - Cold Holding); House made Alfredo (51F - Cold Holding); Cooked Prime rib (52F - Cold Holding); Milk (52F - Cold Holding); Butter (50F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding). See stop sale Cooler has an ambient temperature of 48F. Observed door not closing properly, and door gasket torn. Repeat Violation Admin Complaint - From follow-up inspection 2025-07-16: Observed butter packets at 50F. Admin Complaint - From follow-up inspection 2025-07-21: Observed waffle mix with eggs and milk,cream cheese,creole sauce , house made salsa and turkey at 56F-58F located in walk in cooler. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cream cheese (50F - Cold Holding); Queso (50F - Cold Holding); Turkey (51F - Cold Holding); TOFU (51F - Cold Holding); Spinach dip (51F - Cold Holding); Liquid eggs (51F - Cold Holding); Half and Half (51F - Cold Holding); Watermelon (52F - Cold Holding); Heavy whipping cream (50F - Cold Holding); Raw pork butt (50F - Cold Holding); Raw beef (51F - Cold Holding); House made Alfredo (51F - Cold Holding); Cooked Prime rib (52F - Cold Holding); Milk (52F - Cold Holding); Butter (50F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding). See stop sale Cooler has an ambient temperature of 48F. Observed door not closing properly, and door gasket torn. Repeat Violation Admin Complaint - From follow-up inspection 2025-07-16: Observed butter packets at 50F. Cooler has an ambient temperature of 47F. Cooler also has ice buildup behind unit. Admin Complaint - From follow-up inspection 2025-07-21: Observed waffle mix with eggs and milk,cream cheese,creole sauce , house made salsa and turkey at 56F-58F located in walk in cooler. Ambient temperature 56F of walk in cooler. Admin Complaint

High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed total of 5 flying insects. 2 flying insects in storage of kitchen. 2 flying insects in upstairs bar. 1 flying insect in downstairs bar. Repeat Violation Admin Complaint - From follow-up inspection 2025-07-16: Not observed at callback. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in hallway of Hotel. Manager killed and discarded from premises. Corrected On-Site Warning - From follow-up inspection 2025-07-16: Not observed at callback. Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler cream cheese (50F - Cold Holding); Queso (50F - Cold Holding); Turkey (51F - Cold Holding); TOFU (51F - Cold Holding); Spinach dip (51F - Cold Holding); Liquid eggs (51F - Cold Holding); Half and Half (51F - Cold Holding); Watermelon (52F - Cold Holding); Heavy whipping cream (50F - Cold Holding); Raw pork butt (50F - Cold Holding); Raw beef (51F - Cold Holding); House made Alfredo (51F - Cold Holding); Cooked Prime rib (52F - Cold Holding); Milk (52F - Cold Holding); Butter (50F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding). See stop sale Cooler has an ambient temperature of 48F. Observed door not closing properly, and door gasket torn. Repeat Violation Admin Complaint - From follow-up inspection 2025-07-16: Observed butter packets at 50F. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cream cheese (50F - Cold Holding); Queso (50F - Cold Holding); Turkey (51F - Cold Holding); TOFU (51F - Cold Holding); Spinach dip (51F - Cold Holding); Liquid eggs (51F - Cold Holding); Half and Half (51F - Cold Holding); Watermelon (52F - Cold Holding); Heavy whipping cream (50F - Cold Holding); Raw pork butt (50F - Cold Holding); Raw beef (51F - Cold Holding); House made Alfredo (51F - Cold Holding); Cooked Prime rib (52F - Cold Holding); Milk (52F - Cold Holding); Butter (50F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding). See stop sale Cooler has an ambient temperature of 48F. Observed door not closing properly, and door gasket torn. Repeat Violation Admin Complaint - From follow-up inspection 2025-07-16: Observed butter packets at 50F. Cooler has an ambient temperature of 47F. Cooler also has ice buildup behind unit. Admin Complaint

High Priority - Live, small flying insects found Observed total of 5 flying insects. 2 flying insects in storage of kitchen. 2 flying insects in upstairs bar. 1 flying insect in downstairs bar. Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in hallway of Hotel. Manager killed and discarded from premises. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler cream cheese (50F - Cold Holding); Queso (50F - Cold Holding); Turkey (51F - Cold Holding); TOFU (51F - Cold Holding); Spinach dip (51F - Cold Holding); Liquid eggs (51F - Cold Holding); Half and Half (51F - Cold Holding); Watermelon (52F - Cold Holding); Heavy whipping cream (50F - Cold Holding); Raw pork butt (50F - Cold Holding); Raw beef (51F - Cold Holding); House made Alfredo (51F - Cold Holding); Cooked Prime rib (52F - Cold Holding); Milk (52F - Cold Holding); Butter (50F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding). See stop sale Cooler has an ambient temperature of 48F. Observed door not closing properly, and door gasket torn. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cream cheese (50F - Cold Holding); Queso (50F - Cold Holding); Turkey (51F - Cold Holding); TOFU (51F - Cold Holding); Spinach dip (51F - Cold Holding); Liquid eggs (51F - Cold Holding); Half and Half (51F - Cold Holding); Watermelon (52F - Cold Holding); Heavy whipping cream (50F - Cold Holding); Raw pork butt (50F - Cold Holding); Raw beef (51F - Cold Holding); House made Alfredo (51F - Cold Holding); Cooked Prime rib (52F - Cold Holding); Milk (52F - Cold Holding); Butter (50F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding). See stop sale Cooler has an ambient temperature of 48F. Observed door not closing properly, and door gasket torn. Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit. Repeat Violation

Basic - Ceiling tile missing. Observed ceiling air vents missing in kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table of kitchen. Employee removed and stored properly. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing Observed employee engaging in food preparation wearing a watch.

Basic - Equipment in poor repair. Observed walk in cooler door gasket torn. Observed walk in cooler door not closing properly. Repeat Violation

Basic - Food stored on floor. Observed open case of water stored on floor of kitchen. Observed open cases of liquid eggs stored on floor of walk in cooler. Employee will remove and store properly. Corrective Action Taken Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no employee hand washing sign at service room handwashing sink Inspector will send copy of hand washing signs. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored properly. Employee removed and stored properly. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in back of kitchen near dry good and chemical storage. Also, observed one flying insects in lower floor bar. Repeat Violation Admin Complaint

High Priority - Pesticide-emitting strip present in food prep area. Observed multiple pesticide emitting strips observed in kitchen stored on shelving with food products.

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored on package of lettuce. Person in charge moved to appropriate location. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Crab cake mix, shrimp, meatballs in reach in cooler at upper bar overnight per person in charge at 45-48F. Inspector notes door does not fully close on left side. Person in charge called repair service, states door has been ordered, will come today to add hinge. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crab cake mix, shrimp, meatballs in reach in cooler at upper bar overnight per person in charge at 45-48F. Inspector notes door does not fully close on left side. Person in charge called repair service, states door has been ordered, will come today to add hinge. Also, half and half in small one door cooler at 1st floor bar at 46F. Person in charge states had out for breakfast. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on main cook line in 1st floor kitchen blocked by trash can. Person in charge removed. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to locate proof of training during inspection. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment has printed new menus per person in charge. Missing consumer advisory. Person in charge posted during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior side of black door to main ice machine with mold like substance buildup.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous ceiling tiles observed in main kitchen. Also, ceiling tile/ vent missing in kitchen. Also, vents over prep area in upper kitchen not smooth and easily cleanable.

Basic - Equipment in poor repair. Observed walk in cooler door does not close fully. Observed reach in cooler left side door to fliptop does not close fully. Person in charge states has doors on order. Also, hood filter in main kitchen and kitchen upstairs have holes. Also, handles to three door reach in freezer in kitchen with damage to handles.

Basic - Food stored on floor. Cases of water stored in floor in kitchen. Cases of food stored on floor in exterior walk in freezer. Person in charge began raising. Corrective Action Taken

Basic - Single-service articles improperly stored. Observed cases of single service items stored on floor in water heater closet, also on floor in storage room near mop sink. Person in charge began raising. Corrective Action Taken Repeat Violation

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total 71 flying insects. 25 flying insects in mop sink area 4 flying insects in storage area 2 flying insects on cook line, 1 in cooked potatoes. 12 flying insects in dish ware storage area 2 flying insects in upstairs bar 25 flying insects in room with towels next to walk in cooler. Repeat Violation Admin Complaint - From follow-up inspection 2024-08-14: Observed total of 9 flying insects. Observed 4 flying insects in kitchen area. Observed 4 flying insects in 1st floor bar Observed 1 in dining area. Admin Complaint - From follow-up inspection 2024-08-14: Observed total of 5 flying insects. 2 flying insects in kitchen. 1 flying insect in upstairs bar. 1 flying insect in service room. 1 flying insect in dining area. Admin Complaint - From follow-up inspection 2024-08-15: Observed total of 3 flying insects. 1 flying insect in storage room next to mop room. 1 flying insect at the stairwell to penthouse bar. 1 flying insect in 1st floor bar area. Manager was able to kill on site flying insect in 1st floor bar. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler Spinach dip (50F - Cold Holding); watermelon (51F - Cold Holding); Prime rib (52F - Cold Holding); Cream cheese (50F - Cold Holding); Turkey breast (50F - Cold Holding); Ham (51F - Cold Holding); Milk (51F - Cold Holding); Sliced mozzarella (51F - Cold Holding); Tofu (50F - Cold Holding); Goat cheese (50F - Cold Holding); Yogurt (51F - Cold Holding); Smoked sausage (51F - Cold Holding); Azar (51F - Cold Holding); Raw shell eggs Ambient temperature (47F - Cold Holding); Sour cream (50F - Cold Holding). Cooler has an ambient temperature of 47F. Warning - From follow-up inspection 2024-08-14: Observed Azar at 46F and case of smoked sausage in walk-in cooler from prior day Stop sale. (Failure to comply). Admin Complaint - From follow-up inspection 2024-08-14: Cooler ambient temperature at 43F. Corrective action taken. Time Extended - From follow-up inspection 2024-08-15: Not observed at callback Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Spinach dip (50F - Cold Holding); watermelon (51F - Cold Holding); Prime rib (52F - Cold Holding); Cream cheese (50F - Cold Holding); Turkey breast (50F - Cold Holding); Ham (51F - Cold Holding); Milk (51F - Cold Holding); Sliced mozzarella (51F - Cold Holding); Tofu (50F - Cold Holding); Goat cheese (50F - Cold Holding); Yogurt (51F - Cold Holding); Smoked sausage (51F - Cold Holding); Azar (51F - Cold Holding); Raw shell eggs Ambient temperature (47F - Cold Holding); Sour cream (50F - Cold Holding). Cooler has an ambient temperature of 47F. Warning - From follow-up inspection 2024-08-14: Still the same at callback, Azar at 46F. Cooler has an ambient temperature of 43F. Admin Complaint - From follow-up inspection 2024-08-14: Cooler ambient temperature at 43F. Corrective action taken. Time Extended - From follow-up inspection 2024-08-15: Observed cooked tomatoes at 41F. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some Required employee training expired. - From follow-up inspection 2024-08-14: Still the same at callback Time Extended - From follow-up inspection 2024-08-14: Still the same at callback. Time Extended - From follow-up inspection 2024-08-15: Still the same at callback. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 2 dead roaches in mop sink area. Warning - From follow-up inspection 2024-08-14: Observed 5 dead roaches in mop sink area. Time Extended - From follow-up inspection 2024-08-14: Not observed at callback Time Extended - From follow-up inspection 2024-08-15: Observed 1 dead roach in mop sink. Manager removed and discarded. Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total 71 flying insects. 25 flying insects in mop sink area 4 flying insects in storage area 2 flying insects on cook line, 1 in cooked potatoes. 12 flying insects in dish ware storage area 2 flying insects in upstairs bar 25 flying insects in room with towels next to walk in cooler. Repeat Violation Admin Complaint - From follow-up inspection 2024-08-14: Observed total of 9 flying insects. Observed 4 flying insects in kitchen area. Observed 4 flying insects in 1st floor bar Observed 1 in dining area. Admin Complaint - From follow-up inspection 2024-08-14: Observed total of 5 flying insects. 2 flying insects in kitchen. 1 flying insect in upstairs bar. 1 flying insect in service room. 1 flying insect in dining area. Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler Spinach dip (50F - Cold Holding); watermelon (51F - Cold Holding); Prime rib (52F - Cold Holding); Cream cheese (50F - Cold Holding); Turkey breast (50F - Cold Holding); Ham (51F - Cold Holding); Milk (51F - Cold Holding); Sliced mozzarella (51F - Cold Holding); Tofu (50F - Cold Holding); Goat cheese (50F - Cold Holding); Yogurt (51F - Cold Holding); Smoked sausage (51F - Cold Holding); Azar (51F - Cold Holding); Raw shell eggs Ambient temperature (47F - Cold Holding); Sour cream (50F - Cold Holding). Cooler has an ambient temperature of 47F. Warning - From follow-up inspection 2024-08-14: Observed Azar at 46F and case of smoked sausage in walk-in cooler from prior day Stop sale. (Failure to comply). Admin Complaint - From follow-up inspection 2024-08-14: Cooler ambient temperature at 43F. Corrective action taken. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Spinach dip (50F - Cold Holding); watermelon (51F - Cold Holding); Prime rib (52F - Cold Holding); Cream cheese (50F - Cold Holding); Turkey breast (50F - Cold Holding); Ham (51F - Cold Holding); Milk (51F - Cold Holding); Sliced mozzarella (51F - Cold Holding); Tofu (50F - Cold Holding); Goat cheese (50F - Cold Holding); Yogurt (51F - Cold Holding); Smoked sausage (51F - Cold Holding); Azar (51F - Cold Holding); Raw shell eggs Ambient temperature (47F - Cold Holding); Sour cream (50F - Cold Holding). Cooler has an ambient temperature of 47F. Warning - From follow-up inspection 2024-08-14: Still the same at callback, Azar at 46F. Cooler has an ambient temperature of 43F. Admin Complaint - From follow-up inspection 2024-08-14: Cooler ambient temperature at 43F. Corrective action taken. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some Required employee training expired. - From follow-up inspection 2024-08-14: Still the same at callback Time Extended - From follow-up inspection 2024-08-14: Still the same at callback. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 2 dead roaches in mop sink area. Warning - From follow-up inspection 2024-08-14: Observed 5 dead roaches in mop sink area. Time Extended - From follow-up inspection 2024-08-14: Not observed at callback Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total 71 flying insects. 25 flying insects in mop sink area 4 flying insects in storage area 2 flying insects on cook line, 1 in cooked potatoes. 12 flying insects in dish ware storage area 2 flying insects in upstairs bar 25 flying insects in room with towels next to walk in cooler. Repeat Violation Admin Complaint - From follow-up inspection 2024-08-14: Observed total of 9 flying insects. Observed 4 flying insects in kitchen area. Observed 4 flying insects in 1st floor bar Observed 1 in dining area. Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed flying insect land on cooked potatoes in kitchen. Warning - From follow-up inspection 2024-08-14: Not observed at callback Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler Spinach dip (50F - Cold Holding); watermelon (51F - Cold Holding); Prime rib (52F - Cold Holding); Cream cheese (50F - Cold Holding); Turkey breast (50F - Cold Holding); Ham (51F - Cold Holding); Milk (51F - Cold Holding); Sliced mozzarella (51F - Cold Holding); Tofu (50F - Cold Holding); Goat cheese (50F - Cold Holding); Yogurt (51F - Cold Holding); Smoked sausage (51F - Cold Holding); Azar (51F - Cold Holding); Raw shell eggs Ambient temperature (47F - Cold Holding); Sour cream (50F - Cold Holding). Cooler has an ambient temperature of 47F. Warning - From follow-up inspection 2024-08-14: Observed Azar at 46F and case of smoked sausage in walk-in cooler from prior day Stop sale. (Failure to comply). Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Spinach dip (50F - Cold Holding); watermelon (51F - Cold Holding); Prime rib (52F - Cold Holding); Cream cheese (50F - Cold Holding); Turkey breast (50F - Cold Holding); Ham (51F - Cold Holding); Milk (51F - Cold Holding); Sliced mozzarella (51F - Cold Holding); Tofu (50F - Cold Holding); Goat cheese (50F - Cold Holding); Yogurt (51F - Cold Holding); Smoked sausage (51F - Cold Holding); Azar (51F - Cold Holding); Raw shell eggs Ambient temperature (47F - Cold Holding); Sour cream (50F - Cold Holding). Cooler has an ambient temperature of 47F. Warning - From follow-up inspection 2024-08-14: Still the same at callback, Azar at 46F. Cooler has an ambient temperature of 43F. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some Required employee training expired. - From follow-up inspection 2024-08-14: Still the same at callback Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed multiple ceiling tiles missing throughout kitchen. - From follow-up inspection 2024-08-14: Still the same at callback. Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on clean dry storage rack all dishes not inverted located near dish area. - From follow-up inspection 2024-08-14: Still the same at callback. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 2 dead roaches in mop sink area. Warning - From follow-up inspection 2024-08-14: Observed 5 dead roaches in mop sink area. Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed single service containers on floor of storage room. - From follow-up inspection 2024-08-14: Still the same at callback. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total 71 flying insects. 25 flying insects in mop sink area 4 flying insects in storage area 2 flying insects on cook line, 1 in cooked potatoes. 12 flying insects in dish ware storage area 2 flying insects in upstairs bar 25 flying insects in room with towels next to walk in cooler. Repeat Violation Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2024. Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed flying insect land on cooked potatoes in kitchen. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler Spinach dip (50F - Cold Holding); watermelon (51F - Cold Holding); Prime rib (52F - Cold Holding); Cream cheese (50F - Cold Holding); Turkey breast (50F - Cold Holding); Ham (51F - Cold Holding); Milk (51F - Cold Holding); Sliced mozzarella (51F - Cold Holding); Tofu (50F - Cold Holding); Goat cheese (50F - Cold Holding); Yogurt (51F - Cold Holding); Smoked sausage (51F - Cold Holding); Azar (51F - Cold Holding); Raw shell eggs Ambient temperature (47F - Cold Holding); Sour cream (50F - Cold Holding). Cooler has an ambient temperature of 47F. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Spinach dip (50F - Cold Holding); watermelon (51F - Cold Holding); Prime rib (52F - Cold Holding); Cream cheese (50F - Cold Holding); Turkey breast (50F - Cold Holding); Ham (51F - Cold Holding); Milk (51F - Cold Holding); Sliced mozzarella (51F - Cold Holding); Tofu (50F - Cold Holding); Goat cheese (50F - Cold Holding); Yogurt (51F - Cold Holding); Smoked sausage (51F - Cold Holding); Azar (51F - Cold Holding); Raw shell eggs Ambient temperature (47F - Cold Holding); Sour cream (50F - Cold Holding). Cooler has an ambient temperature of 47F. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pan of Cooked potatoes (112F - Hot Holding) on table in kitchen. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some Required employee training expired.

Basic - Ceiling tile missing. Observed multiple ceiling tiles missing throughout kitchen.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on clean dry storage rack all dishes not inverted located near dish area.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with an ambient temperature of 47F.

Basic - Dead roaches on premises. Observed 2 dead roaches in mop sink area. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Employee removed and stored properly. Corrected On-Site

Basic - Single-service articles improperly stored. Observed single service containers on floor of storage room.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 60 flying insects. Observed 30 flying insects in mop sink area. Observed 20 flying insects in Drink ware / Utensils storage area. Observed 5 flying insects in upstairs bar area. Observed 5 flying insects in service area at entrance of kitchen. Repeat Violation Admin Complaint - From follow-up inspection 2024-06-11: Observed total of 8 flying insects. Observed 3 flying insects in mop sink area. Observed 1 flying insects on cook line. Observed 2 flying insects in hallways. Observed 1 flying insect in prep/Dish area Admin Complaint

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6-1-2024. - From follow-up inspection 2024-06-11: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on drying rack of glassware. Observed one live roach in upstairs bar on case of beer. Manager was able to kill the roach and discarded from premises in upstairs bar. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2024-06-11: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed total of 12 dead roaches Observed 5 dead roaches throughout kitchen. Observed 3 dead roaches under sink and prep table that has utensils stored on top. Observed 3 dead roaches in storage area next to walk in cooler. Observed 1 dead roach in storage area next to mop sink. Manager removed dead roaches from premises. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2024-06-11: Observed 2 dead roaches in 2nd floor bar. Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 60 flying insects. Observed 30 flying insects in mop sink area. Observed 20 flying insects in Drink ware / Utensils storage area. Observed 5 flying insects in upstairs bar area. Observed 5 flying insects in service area at entrance of kitchen. Repeat Violation Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6-1-2024.

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on drying rack of glassware. Observed one live roach in upstairs bar on case of beer. Manager was able to kill the roach and discarded from premises in upstairs bar. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Dead roaches on premises. Observed total of 12 dead roaches Observed 5 dead roaches throughout kitchen. Observed 3 dead roaches under sink and prep table that has utensils stored on top. Observed 3 dead roaches in storage area next to walk in cooler. Observed 1 dead roach in storage area next to mop sink. Manager removed dead roaches from premises. Corrective Action Taken Repeat Violation Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed a total of 30 flying insects. Observed 22 flying insects in penthouse bar area on 3rd floor. Observed 8 flying insects in mop sink room in kitchen on first floor. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Raw beef flank (51F - Cold Holding) Crab meat (51F - Cold Holding); raw chicken (51F - Cold Holding) Raw shell eggs Ambient temperature (50F - Cold Holding); Liquid eggs (51F - Cold Holding); American cheese (51F - Cold Holding); Blue cheese (51F - Cold Holding); Sausage (51F - Cold Holding); Ham (51F - Cold Holding); Cream cheese (51F - Cold Holding); Sour cream (51F - Cold Holding); Cut melons (50F - Cold Holding); Half and half (50F - Cold Holding); Shredded cheese (50F - Cold Holding); Butter (50F - Cold Holding); Cooked beef (52F - Cold Holding) located in walk-in cooler. See stop sale Walk-in cooler has an Ambient temperature of 50F. Chef stated all foods have been in cooler since previous day. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw beef flank (51F - Cold Holding) Crab meat (51F - Cold Holding); raw chicken (51F - Cold Holding) Raw shell eggs Ambient temperature (50F - Cold Holding); Liquid eggs (51F - Cold Holding); American cheese (51F - Cold Holding); Blue cheese (51F - Cold Holding); Sausage (51F - Cold Holding); Ham (51F - Cold Holding); Cream cheese (51F - Cold Holding); Sour cream (51F - Cold Holding); Cut melons (50F - Cold Holding); Half and half (50F - Cold Holding); Shredded cheese (50F - Cold Holding); Butter (50F - Cold Holding); Cooked beef (52F - Cold Holding) located in walk-in cooler. See stop sale Walk-in cooler has an Ambient temperature of 50F. Chef stated all foods have been in cooler since previous day. Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Observed Handwash sink not accessible for employee use at all times located in soda station area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand sinks in kitchen without paper towels.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Required employee training expired for some employees.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in kitchen soiled near ice chute of machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank in kitchen storage not adequately secured.

Basic - Ceiling tile missing. Observed missing ceiling tiles throughout kitchen. Repeat Violation

Basic - Dead roaches on premises. Observed dead roach in bar area on first floor. Repeat Violation

Basic - Equipment in poor repair. Observed torn door gasket in reach in cooler in kitchen of penthouse bar.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door of kitchen. Repeat Violation

Basic - Food stored on floor. Observed case of onions stored on floor of kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed Wet mop not stored in a manner to allow the mop to dry.

High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of red peppers in dry food storage area in main kitchen. 1 dented can of coconut milk in dry food storage area in main kitchen.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insects in dry food storage area in main kitchen. Approximately 2 live flying insects in mop sink room. Approximately 10 live flying insects in first floor bar area around ice bins. Approximately 6 live flying insects at end of third floor bar across from triple sink. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2023

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (45F - Cold Holding); chopped chicken (45F - Cold Holding) by door inside walk in cooler, per employee they have been going in and out of walk in cooler putting away a food delivery less then 1 hour prior.

High Priority - Toxic substance/chemical improperly stored. Squeeze bottle with blue liquid stored with various condiment bottles at third floor kitchen., employee moved bottle. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on prep table in main kitchen on first floor. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station in corner of prep area in main kitchen blocked with box of paper towels.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash stations in main kitchen, employee corrected during inspection. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Multiple squeeze bottles with blue liquid throughout main kitchen area.

Basic - Cove molding at floor/wall juncture broken/missing. Cover molding around drink station on first floor near entrance to main kitchen. Also several missing ceiling tiles throughout main kitchen area.

Basic - Damaged/spoiled/recalled food not properly segregated. 2 dented cans of red peppers in dry food storage area in main kitchen. 1 dented can of coconut milk in dry food storage area in main kitchen.

Basic - Dead roaches on premises. 1 dead roach in area with fire department hook ups/emergency shut off, between main kitchen and employee bathroom. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both ovens on first floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of ovens and stoves on cook line in kitchen on first floor. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Back door to main kitchen does not have a self closing device.

Basic - Working containers of food removed from original container not identified by common name. Bulk containers of sugar and salt on main cook line not labeled.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed bartender handling cut lemons for a drink with bar hands. Employee hands were cleaned and no cross contamination was observed. Reviewed policy with bartender Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored ontop of artichoke container in walk in cooler Repeat Violation Admin Complaint

Intermediate - Establishment advertised fresh juice, but juice was not prepared from original fruit. Online menu and dine in menu advertised that cucumber lychee drink and blueberry maple sour drink are made with fresh lemon juice. Establishment uses bottle juice instead. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer machine soiled. Machine stored on cook line near ovens. Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of manager certificate provided Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Penthouse lounge online menu offers seared ahi tuna, and menu item not marked as a raw item on menu. Lox not marked as a raw item under Sunday brunch online menu Online Menu governs by establishment. Seared tuna and lox not marked as a raw item on dine in menu. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink on cook line in main kitchen.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training provided. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Penthouse lounge online menu offers seared ahi tuna, menu missing consumer advisory. Sunday brunch online menu offers over easy eggs, and lox, menu missing consumer advisory. Penthouse brunch offers undercooked eggs and menu is missing consumer advisory Online Menu governs by establishment Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead insects on sticky tape hanging on door in maintenance room ( located in kitchen ) and hanging on wall from outside walk in freezer.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some ceiling tiles are not smooth and easily cleanable throughout main kitchen. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling above walk in freezer in disrepair Walls outside of walk in freezer in disrepair Wall in disrepair in linen room. Repeat Violation

Basic - Dead roaches on premises. 6 dead roaches in line room near walk in cooler 1 dead roach behind dishmachine Employee cleaned and removed dead roaches from premises Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Walk in cooler door gasket torn Upstairs main reach in cooler have torn gaskets Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Upstairs exterior door has a gap at the threshold and also a missing door handle. Daylight showing

Basic - Floor tiles missing and/or in disrepair. Floor tiles loose by main kitchen entrance. Multiple ceiling tiles missing throughout kitchen Repeat Violation

Basic - Food stored on floor. Opened case of potatoes stored on floor inside walk in freezer Large bag of carrots stored on floor inside the walk in cooler Employee properly stored food. Corrected On-Site Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights missing covers throughout main kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cook line fryer heavily soiled with buildup of grease in main kitchen

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution stored on prep counter in upstairs kitchen. Employee properly stored sanitizer bucket. Corrected On-Site

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped straws stored on bar counter on customer side. Employee moved straws. Corrected On-Site

Basic - Utility lines are unnecessarily exposed. Exposed utility lines and ac units in upstairs kitchen. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Two 16lbs propane tanks stored in dining area in upstairs bar area.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 live flying insects in kitchen by ice machine Approximately 5 live flying insects in beverage room located in between kitchen and dining room Approximately 4 live flying insects in upstairs bar area Repeat Violation Admin Complaint - From follow-up inspection 2022-06-06: 2 live flying insects in kitchen by walk in freezer. 3 live flying insects on cook line by mixer machine. 3 live flying insects in bar area Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. spinach dip (44-45F); milk (44F); cut watermelon (45F); raw beef (46F) in walk in cooler. Walk in cooler has an ambient temperature of 42.9F. Cook stated cooler door was left opened for a while and close just a few minutes ago. Chef called service person to have cooler check, moved raw beef to freezer and placed ice bags on the rest of the food. 2. crab cake mix (50-51F); raw beef (51F) in flip top cooler in upstairs bar kitchen. Cooler left side door in disrepair and not attached to cooler. Chef stated food was placed in cooler from walk in cooler approximately an hour ago. Chef placed food on ice. Corrective Action Taken Warning - From follow-up inspection 2022-06-06: Gruyere cheese 45-46F, cheese sauce 45F, cream cheese 45F, raw beef 45F in walk in cooler. Cooler has an ambient temperature of 39-43F. Chef stated repair person is on his way and stated cooler has been going up and down in temperature and a part for the cooler has been order and it should arrive today. Chef placed TCS food on ice. Admin Complaint Corrective Action Taken

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 1. Some ceiling tiles on cook line are nonabsorbent and not easily cleanable. 2. Ceiling not smooth and easily cleanable in upstairs bar kitchen. Repeat Violation Warning - From follow-up inspection 2022-06-06: Ceiling tile still not smooth and easily cleanable Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in disrepair above walk in freezer Repeat Violation Warning - From follow-up inspection 2022-06-06: Ceiling still in disrepair Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates stored facing up in warewashing area. Repeat Violation Warning - From follow-up inspection 2022-06-06: Cleaned plates still improperly stored. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. 1. Walk in cooler and walk in freezer gasket torn. 2. Flip top cooler in upstairs bar kitchen have torn gaskets. 3. Flip top cooler left side door in disrepair and not attached to cooler. Cooler located in upstairs bar kitchen. Repeat Violation Warning - From follow-up inspection 2022-06-06: Equipment still in disrepair and gaskets still torn. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. 1. Floor behind cooking equipment on cook line soiled. 2. Walk in freezer floor soiled. Warning - From follow-up inspection 2022-06-06: Walk in freezer floor still soiled. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. 1. Wall in disrepair at the end of the cook line behind stand alone oven and slicer machine 2. Ceiling tiles missing at the end of the cook line near walk in freezer Repeat Violation Warning - From follow-up inspection 2022-06-06: Wall still and disrepair and ceiling tiles still missing. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both stand alone ovens soiled. Warning - From follow-up inspection 2022-06-06: Ovens still soiled. Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light bulbs missing covers throughout kitchen Repeat Violation Warning - From follow-up inspection 2022-06-06: Light bulbs still missing. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink on cook line Repeat Violation Warning - From follow-up inspection 2022-06-06: Still no handwash sign at handwash sink. Time Extended

Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Exposed utility lines and AC unit on ceiling in upstairs bar kitchen Repeat Violation Warning - From follow-up inspection 2022-06-06: Still exposed utility lines and AC unit on ceiling in upstairs bar kitchen Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 live flying insects in kitchen by ice machine Approximately 5 live flying insects in beverage room located in between kitchen and dining room Approximately 4 live flying insects in upstairs bar area Repeat Violation Admin Complaint

High Priority - Pesticide-emitting strip present in food prep area. Insecticide Vapor flying insects Strip hanging on shelf next to sugar container near walk in cooler. Chef removed strip from shelf. Corrected On-Site Warning

High Priority - Raw animal food stored over canned/bottled drinks. Raw shell eggs over bottles of Gatorade in walk in cooler. Chef properly stored shell eggs. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. spinach dip (44-45F); milk (44F); cut watermelon (45F); raw beef (46F) in walk in cooler. Walk in cooler has an ambient temperature of 42.9F. Cook stated cooler door was left opened for a while and close just a few minutes ago. Chef called service person to have cooler check, moved raw beef to freezer and placed ice bags on the rest of the food. 2. crab cake mix (50-51F); raw beef (51F) in flip top cooler in upstairs bar kitchen. Cooler left side door in disrepair and not attached to cooler. Chef stated food was placed in cooler from walk in cooler approximately an hour ago. Chef placed food on ice. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer machine soiled with old food debris. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in upstairs bar used as a dumping sink. Reviewed policy with chef. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 1. Some ceiling tiles on cook line are nonabsorbent and not easily cleanable. 2. Ceiling not smooth and easily cleanable in upstairs bar kitchen. Repeat Violation Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in disrepair above walk in freezer Repeat Violation Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates stored facing up in warewashing area. Repeat Violation Warning

Basic - Dead roaches on premises. 5 dead roaches in food storage area to the left side of the dishmachine 1 dead roach in prep area near kitchens entrance Chef removed all dead roaches from kitchen. Corrected On-Site Warning

Basic - Equipment in poor repair. 1. Walk in cooler and walk in freezer gasket torn. 2. Flip top cooler in upstairs bar kitchen have torn gaskets. 3. Flip top cooler left side door in disrepair and not attached to cooler. Cooler located in upstairs bar kitchen. Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. 1. Floor behind cooking equipment on cook line soiled. 2. Walk in freezer floor soiled. Warning

Basic - Food stored on floor. Cases of bottle water and case of melon stored on floor near walk in cooler. Chef properly stored food. Corrected On-Site Warning

Basic - Hole in or other damage to wall. 1. Wall in disrepair at the end of the cook line behind stand alone oven and slicer machine 2. Ceiling tiles missing at the end of the cook line near walk in freezer Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both stand alone ovens soiled. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light bulbs missing covers throughout kitchen Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink on cook line Repeat Violation Warning

Basic - Utility lines are unnecessarily exposed. Exposed utility lines and AC unit on ceiling in upstairs bar kitchen Repeat Violation Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live small flying insects in mop area. Mop area located inside the kitchen 4 live small flying insects in kitchen near dishmachine Warning

High Priority - Toxic substance/chemical improperly stored. Bottle of hand sanitizer stored on shelf next to cleaned equipment in warewashing area. Chef properly stored hand sanitizer Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled with old food debris. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 1. Some ceiling tiles not smooth and easily cleanable in the kitchen 2. Ceiling not smooth and easily cleanable in 3rd floor kitchen. Warning

Basic - Ceiling tile missing. Ceiling tile missing above drying rack in warewashing area. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. 1. Some ceiling tiles damaged on cook line. 2. Hole on wall in mop area. 2. Hole on ceiling above the walk in cooler. Repeat Violation Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates not stored inverted or in a protected manner in warewashing area. Repeat Violation Warning

Basic - Equipment in poor repair. 1. Walk in cooler gasket torn. 2. Flip top cooler in 3rd floor kitchen has a torn gasket Warning

Basic - Faucet/handle missing at plumbing fixture. Handwash sink on cook line missing cold water handle. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on walk in freezer floor. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light bulbs missing proper shield throughout kitchen Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink on 3rd floor cook line missing handwash sign Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled. Warning

Basic - Utility lines are unnecessarily exposed. Exposed utility lines and AC unit on ceiling in 3rd floor kitchen. Warning

Basic - shelves have accumulation of soil residues. Condiment shelf soiled. Shelf located outside of the walk in cooler. Repeat Violation Warning