TACOS EL GUACHE

Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Warning - From follow-up inspection 2025-10-16: Part on order Time Extended - From follow-up inspection 2026-02-04: Water 77f Owner states new hot water heater but not getting hot. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning - From follow-up inspection 2025-10-16: Part on order came and needs additional part Time Extended - From follow-up inspection 2026-02-04: Water 77f Owner states new hot water heater but not getting hot. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Warning - From follow-up inspection 2025-10-16: Part on order Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning - From follow-up inspection 2025-10-16: Part on order came and needs additional part Time Extended

High Priority - Establishment operating with no potable running water. Food truck with running water, manager went outside to turn on Corrected On-Site Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 119f on stove, moved to reheat Corrected On-Site Warning

Intermediate - No hot running water at three-compartment sink. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink next to triple sink no paper towels, manager provided napkins Corrective Action Taken Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in reach in cooler from previous day needs date marking Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning

Basic - Bowl or other container with no handle used to dispense food. 2 oz cup used as scooper in cheese Warning

Basic - Standing water in bottom of reach-in-cooler. Water in the bottom of 2 door flip top cooler Warning

Basic - Working containers of food removed from original container not identified by common name. Spray bottle with yellow substance inside manager states it's oil. Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in stand alone cooler Cooked chicken (52F); Queso (50F - Cold Holding); Beef (49F - Cold Holding). Cooler has an ambient temperature of 39F. Manager explained he had the items out earlier to clean cooler. Warning - From follow-up inspection 2024-10-25: Observed Sausage at 55F. Observed beef at 52F. Manager had items out for am prep, no other TCS foods in cooler. Manager will ensure all items will be at 43F and below. Admin Complaint** Admin Complaint Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in stand alone cooler Cooked chicken (52F); Queso (50F - Cold Holding); Beef (49F - Cold Holding). Cooler has an ambient temperature of 39F. Manager explained he had the items out earlier to clean cooler. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed portion cup without handle in container containing salt. Manager removed portion cup from salt container. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed establishment without hand washing sign for employee hand washing station. Inspector provided hand washing sign for establishment. Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cooking oil stored in a non food grade spray bottle. Manager voluntarily discarded spray bottle Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. queso (54F); shredded mozzarella (53-55F); sour cream (54F); sliced American cheese (53F); raw chorizo (53F) in white stand alone reach in cooler. Cooler has an ambient temperature of 66F. Manager stated food was brought from the commissary approximately 2 hours ago and that the cooler was accidentally turned off while driving MFVD from the commissary. Manager bought ice and ice down all the food. 2. cooked chicken (58F) in small flip top cooler. Cooler has ambient temperature of 60F. Manager stated chicken was brought from the commissary approximately 2 hours ago and that the cooler was accidentally turned off while driving MFVD from the commissary. Manager bought ice and placed ice under container and a bag of ice over the cooked chicken. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small flip top cooler cutting board heavily stained. Warning

Intermediate - No hot running water at three-compartment sink. No hot water at three compartment sink. Manager stated that it appears to be that the water heater pipe was disconnected. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for employees Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwash sink. Manager stated that it appears to be that the water heater pipe was disconnected. Warning

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat Violation Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Warning

Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Unopened bag of togo boxes stored outside of the MFDV. Manager moved togo boxes inside truck. Corrected On-Site Warning

High Priority - Nonfood-grade bags used in direct contact with food. American cheese stored in plastic togo bag. Manager stored cheese in food grade bag. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese (49°F); sour cream (49-50°F); queso fresco (48°F); shredded mozzarella (47-48°F) in main reach in cooler. Manager stated food was received and placed in cooler yesterday afternoon. Manager placed bags of ice over food. Corrective Action Taken Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips not available Warning

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor near exit door. Manager properly stored bucket. Corrected On-Site Warning