Jacksonville Beach, Duval County

MCDONALDS #3317

317 MARSH LANDING PKWY, Jacksonville Beach, FL 32250

FoodSeating
Latest violations
3
1 High Priority
Oct 24, 2025
City
Jacksonville Beach
County
Duval
Status
Current / Active
Inspections
8

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Oct 24, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

12A-25-4

Detail 24142354

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee walk off cook line with gloves on touch face and proceeded to engage in food preparation without removing gloves and washing hands. Inspector spoke to employee and she removed gloves and washed hands. Corrective Action Taken

14-69-4

Detail 24142355

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around walk in freezer door. Observed ice buildup in bottom of freezer on cook line. Repeat Violation

31B-04-4

Detail 24142353

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no employee hand washing sign at employee hand sink across from chemical dish machine. Inspector will send copy of employee handwashing sign. Corrected On-Site

Jan 13, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

13-07-4

Detail 23469655

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with Watch and bracelet on. Employee removed watch and bracelet. Corrected On-Site

14-69-4

Detail 23469654

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around door of walk in freezer. Employee started to remove ice buildup during inspection. Corrective Action Taken Repeat Violation

Jun 26, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

35A-02-6

Detail 22946650

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in warehouse washing area.

14-69-4

Detail 22946649

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around freezer door.

Jan 31, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

42-01-4

Detail 22606076

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed Wet mop not stored in a manner to allow the mop to dry. Manager removed and stored properly allowing to dry. Corrected On-Site

Oct 3, 2022

Complaint Full

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 5Total: 7

29-34-4

Detail 21394124

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bib at mop sink located in dining room closet next to drink station to be missing the vacuum breaker on non chemical side.

22-02-4

Detail 21394122

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed gray ice bin on service line near drive through to be soiled around the top edge of unit.

12B-07-4

Detail 21394125

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1. Observed employee drink on prep table across from fryers next to holding drawers of hot foods. 2. Observed employee drink stored on prep table across from dessert oven. Manager removed and stored both drinks properly. Corrected On-Site

13-07-4

Detail 21394121

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing hamburgers to have a bracelet on.

13-03-4

Detail 21394119

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing and assembling food without a hair restraint.

14-11-5

Detail 21394123

Basic - Equipment in poor repair. Observed stand alone freezer near office to have a torn door gasket.

21-12-4

Detail 21394120

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel stored on table across from assembly station. Manager removed and stored in sanitizer bucket. Corrected On-Site

Mar 9, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Feb 21, 2022

Routine - Food

Call Back - Admin. complaint recommended

No violations recorded for this inspection.

Feb 16, 2022

Routine - Food

Warning Issued

High Priority: 5Intermediate: 2Basic: 1Total: 8

08A-05-6

Detail 20867318

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over partial cooked sausages in small reach in cooler on cook line. Manager properly stored food. Corrected On-Site Warning

01B-02-5

Detail 20867319

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1. sausage egg burritos (47-50F - Cooling) in prep reach in cooler in back prep table near to 1st drive thru window. Manager stated burritos were prepared sometime this morning and were placed in cooler to cooled down. It's now 5:30pm and burritos are not 41°F. Manager discarded burritos. 2. Shredded lettuce held under time control on cook line not time marked. Manager can not determine the time the lettuce was taking out of the cooler and placed on time control. Manager discarded letter. 3. Sliced tomatoes held under time control not discarded at the end of the 4 hours time period. Sliced tomatoes we're supposed to be discarded at 4pm and it's now 5:30pm. Manager discarded tomatoes. Warning

03F-04-5

Detail 20867317

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sliced tomatoes held under time control not discarded at the end of the 4 hours time period. Sliced tomatoes were supposed to be discarded at 4pm and it's now 5:30pm. Manager discarded tomatoes. Warning

03F-02-5

Detail 20867320

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Shredded lettuce held under time control on cook line not time marked. Manager can not determine the time the lettuce was taking out of the cooler and placed on time control. Manager discarded letter. See Stop sale. Warning

03D-07-5

Detail 20867321

High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. sausage egg burritos (47-50F - Cooling) in prep reach in cooler in back prep table near to 1st drive thru window. Manager stated burritos were prepared sometime this morning and were placed in cooler to cooled down. It's now 5:30pm and burritos are not 41°F. Manager discarded burritos. See Stop sale. Warning

03D-15-4

Detail 20867323

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Breakfast burritos covered while cooling in prep cooler near 1st drive thru window. See Stop sale. Warning

31A-04-4

Detail 20867316

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash in drive thru was removed. Warning

42-01-4

Detail 20867322

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in dirty mop water in warewashing area. Manager properly stored wet mop. Corrected On-Site Warning