CHIPOTLE MEXICAN GRILL #2714

Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Observed missing hood filters over grill area. Manager stated they are cleaning.

Basic - Standing water in bottom of reach-in-cooler. Observed in stand alone cooler on cook line with standing water at the bottom of cooler.

Marked exit/path to marked exit blocked. For reporting purposes only. Observed card board boxes blocking exit door of kitchen. Manager broke down boxes and stored properly. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee hand sink at entrance of kitchen. Manager provided paper towels for hand sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. Manager cleaned during inspection. Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean containers on dry storage rack wet nesting. Manager removed and placed in ware washing area. Corrective Action Taken

Basic - Open dumpster lid. Observed dumpster lid open. Manager had employee close during inspection. Corrected On-Site

Basic - Single-service articles improperly stored. Observed case of 20 oz cups stored on floor. Manager removed and stored properly. Corrected On-Site

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dish Machine not sanitizing properly, at 0ppm. Viewed Jug of chemical was empty. Manager replaced chemical and second test at 100ppm. Corrected On-Site Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled behind splash guard o the chute of unit.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed Buildup of food debris/soil residue on equipment door handles on cook line.

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Accumulation of bagged trash on ground outside of establishment in the back area near the back door.

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. chicken (159-162F - Cooking). Employee began re cooking chicken. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steak (128-131F)in steam table in Togo station. Employee state steak was reheated less then an hour ago and placed in steam table to hold hot. Employee began reheating steak. Corrective Action Taken

Basic - Floor area(s) covered with standing water. Cook line floor covered with standing water near rice station. Employee clean floor Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live small flying insects in kitchen area near managers office.

Marked exit/path to marked exit blocked. For reporting purposes only. Kitchen Exit door is being blocked by empty food boxes. Manager moved boxes to the side of the door. Corrected On-Site