DAIRY QUEEN

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 14 flying insects. 4 flying insects in kitchen. 7 flying insects in men's restroom. 3 flying insects in women's restroom. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bib on hot water tank without back flow preventer installed.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees engaging in food preparation without a certified food manager on duty.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee without required state training hired more than 60 days.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior door with light shining from outside at bottom of door.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.

Basic - Water draining onto floor surface. Observed water draining on floor next to ice machine. Manager stated that the machine was new and someone is coming to fix pipe behind ice machine. Corrective Action Taken

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mops not stored to dry. Manager hung mops to dry properly. Corrected On-Site Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Assistant manager does not have a manager certificate. He stated he took the test and he is waiting for the results. Manager stated he has being a manager for 15 years. - From follow-up inspection 2023-05-22: Manager still not manager verified. Manager stated he needs to retake the test. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. whipped cream (71F) stored at room temperature in front ice cream station. Manager stated he does not know when the whipped cream was taking out of the cooler. Manager discarded whipped cream. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. queso (67F) stored at room temperature on cook line. Manager stated queso was taking out of the cooler 20 minutes ago. Manager placed queso in main cooler. whipped cream (71F) stored at room temperature in front ice cream station. Manager stated he does not know when the whipped cream was taking out of the cooler. Manager discarded whipped cream. See stop sale. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on added splitter to mop sink faucet in both sides. Warning

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Assistant manager does not have a manager certificate. He stated he took the test and he is waiting for the results. Manager stated he has being a manager for 15 years.

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Ice cream station handwash sink does not have enough hot water pressure. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager did not provided proof of any employee training. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager did not provided proof of employee reporting. Reviewed with manager and emailed her employee reporting agreement form. Corrective Action Taken

Intermediate - Non-pitting surface rust on food-contact equipment. Rust present inside ice machine by ice chute.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets while preparing food in back prep station.

Basic - Equipment in poor repair. Cake stand alone freezer has a torn gasket and main stand alone cooler has a torn gasket

Basic - Food stored on floor. Case of soda stored on floor in back prep area near the walk in cooler. Manager properly stored soda. Corrected On-Site

Basic - Hole in or other damage to wall. Wall in disrepair in between warewashing area and managers office Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of ice cream cooler in front counter

Basic - Stored food not covered. Stored cakes not covered in main stand alone reach in freezer. Manager covered cakes. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored facing down on floor next to the mop sink. Manager properly stored wet mop. Corrected On-Site