Jacksonville Beach, Duval County

FIREHOUSE SUBS

357 MARSH LANDING PKWY, Jacksonville Beach, FL 32250

FoodSeating

Latest violations

No violations

Jan 19, 2024

City

Jacksonville Beach

County

Duval

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 19, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jan 16, 2024

Routine - Food

Administrative complaint recommended

High Priority: 1Intermediate: 1Basic: 2Total: 4

03A-02-5

Detail 22564775

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in stand alone cooler Sliced ham (48F-52F - Cold Holding); Cooked meatballs (48F-52F - Cold Holding); Sliced turkey (48F-52F - Cold Holding). Cooler has an ambient temperature of 43F. Manager stated cooler was open during very large catering order. Manager removed TCS foods and placed in main cooler. Corrective Action Taken Repeat Violation Admin Complaint

11-27-4

Detail 22564774

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. Corrected On-Site

14-11-5

Detail 22564777

Basic - Equipment in poor repair. Observed reach in coolers on cook line with torn door gaskets. Repeat Violation

08B-38-4

Detail 22564776

Basic - Food stored on floor. Observed pickle buckets on floor of kitchen. Repeat Violation

Nov 1, 2022

Routine - Food

Administrative complaint recommended

High Priority: 3Intermediate: 2Basic: 2Total: 7

08B-02-4

Detail 21542725

High Priority - Displayed food not properly protected from contamination. Displayed cut lemons not prop covered in customer drink station. Employee properly covered lemons. Corrected On-Site

03A-02-5

Detail 21542719

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (45-47F); cooked meatballs (49-50F) in prep stand reach in cooler. Cooler has an ambient temperature 45.9F Manager stated food was at the right temperature this morning at 10 am. She also stated this morning they had a power outage. Manager moved food to main reach in cooler. Corrective Action Taken Repeat Violation Admin Complaint

03B-01-6

Detail 21542721

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (123-125F) in steam table in front sandwich counter. Employee stated meatballs were reheated this morning at 10:30 and place in steam table to hold hot. Manager began reheating meatballs. Corrective Action Taken

22-02-4

Detail 21542722

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stored tomato slicer soiled in back prep room.

31B-05-4

Detail 21542720

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels dispenser at prep area handwash sink not working.

14-74-7

Detail 21542723

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Prep stand alone cooler has an ambient temperature of 45.9F, and cooler door gasket torn. Manager called service company. Corrective Action Taken

14-11-5

Detail 21542724

Basic - Equipment in poor repair. Stand alone reach in freezer door gasket torn. Freezer located across from the three compartment sink Main two door stand alone cooler have torn gaskets. Prep stand alone cooler door gasket torn Repeat Violation

Sep 8, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

03A-02-5

Detail 20493230

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. sliced ham (46°F) in reach in cooler in sandwich station in front counter. Ham stacked to high. Manager stated ham was recently restocked from main cooler. Manage placed a bag of ice over ham. 2. sliced ham (48-50°F) in stand alone reach in cooler in back kitchen area. Manager stated ham has been in cooler since last night. Manager placed ham in reach in freezer. Corrective Action Taken

14-11-4

Detail 20493229

Basic - Equipment in poor repair. 1. Both coolers on cook line have torn gaskets. 2. Both coolers in back kitchen area have torn gaskets Repeat Violation