JAX JUICE BAR

High Priority - Food with mold-like growth. See stop sale. Observed in reach in cooler a pan of molded lettuce. See stop sale. Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened without date mark. Employee stated that milk was opened 2 days prior to. Employee placed date on milk. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed containers stored in employee hand sink in prep area. Employee removed and stored properly. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Observed open box of single service cups stored on floor at the entrance of prep area. Employee removed and stored properly. Corrected On-Site

High Priority - Food with mold-like growth. See stop sale. Observed container of strawberries molded. See stop sale.

High Priority - Toxic substance/chemical improperly stored. Observed body powder stored on prep table. Observed Fragrance spray on prep table. Employee removed and stored properly. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observe commercially processed milk opened two days prior without a date Mark. Employee placed date Mark on milk . Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed employee hand sink used to store blenders. Employee removed and stored properly. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed employee hand sink without hand soap. Employee provided hand soap for hand sink. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed Handwash with utensils stored in sink not accessible for employee use at all times. Employee removed utensils from hand sink. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee hired more than 60 days ago without proof of required state approved employee training.

Intermediate - No soap provided at handwash sink. Observed No soap provided at handwash sink in kitchen. Employee provided soap for hand sink. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs in upright cooler in backroom being stored over Milk. Manager removed and stored properly. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer at inspection.

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster available.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signs at hand wash sinks.