ROYAL PALM VILLAGE WINE & TAPAS

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler Birria meat dated 2-19-2026, vegetable stock dated 2-19-2026, Chicken stock dated 2-18-2026, Goat cheese dated 2-19-2026, Bacon butter dated 2-13-2026, House made Kimchi dated 2-19-2026, Jalapeño cream cheese dated 2-6-2026. See stop sale. Repeat Violation Admin Complaint

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed in reach in cooler raw fish over ready to eat foods. Manager removed and stored properly. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep table on cook line. Manager removed and stored properly. Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at exit door. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle of oil without label. Manager placed label on spray bottle. Corrected On-Site

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler House made Aioli dated 8-14-2025,Tofu dated 8-30-2025,Cooked black beans dated 8-30-2025,House made kimchi dated 8-29-2025.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on cooler top located on cook line. Manager removed and stored properly. Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed women's restroom used by employees without Employee hand washing sign. Inspector provided employee hand washing signs. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Observed back door without self closing device. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in dry storage room.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing window cleaner without label. Manager placed label on spray bottle. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed large tuna Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager cut bag as tuna was frozen. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Manager removed and stored properly. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom and sides of back kitchen door. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed back door without self closing device. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer in prep room soiled. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gaskets soiled. Observed reach in cooler door gaskets soiled. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed Vacuum breaker missing at hose bibb Located on side of building. Manager placed vacuum breaker on hose bib. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer located in back room soiled with food debris. Manager cleaned during inspection. Corrected On-Site

Basic - Employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage container in a cold holding unit with food to be served to customers. Observed employee container of cookies stored on prep table in kitchen. Manager removed and stored both properly. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of kitchen door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gasket on reach in cooler on cook line soiled. Repeat Violation

Basic - Single-service articles improperly stored. Observed open box of single service items stored on floor of dry storage. Manager removed and stored properly. Corrected On-Site

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed 2 table top fryers without hood suppression system installed. Repeat Violation

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid hornet and wasp spray on the bottom shelf of the prep area. Operator removed the household pesticide from the establishment. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the flip top reach in cooler on the main cook line, open container of half and half from Saturday with no product date marking. Operator placed date label on container. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures and operator printer the procedures. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored in the reach in cooler on the main cook line over container of salsa to be served to the public. Operator relocated the employee food. Corrected On-Site

Basic - Equipment in poor repair. Flip top reach in cooler and microwave on the main cook line both missing door handles. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the Vulcan oven has build up of blackened food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler under the table top fryers has build up of residue in the cooler door gaskets. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the sliding doors reach in cooler under the pass through window has build up of food debris at the base of the cooler. Operator wiped out the reach in cooler. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on the clean prep table at the pass through window. Operator relocated the wet wiping cloth. Corrected On-Site

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed two table top fryers on the main cook line not stored under the hood system. Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked mushrooms with an apparent date of 5/4, walk in cooler, date was not written clearly and confusing so mgr discarded 1/4 cup Corrected On-Site Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Cleaner hanging by clean, bar, mgr moved them Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet at triple sink, mgr moved attachment that needed it Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. One missing

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine at bar

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. For quat

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here for 3 months, Erica Pierce

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back prep room

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of clean dishes, employee moved it Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook baking, got a hat Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Container for cut Brussels sprouts in walk in cooler

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. In little freezer under prep table

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in 2 door prep unit, cook line

Basic - Outer openings not protected with self-closing doors. Rear in prep room at back

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken stock (45-47°F - Cooling) in walk in cooler. Chef stated stock was prepared last night and placed in cooler to cooled. Manager discarded chicken stock. See stop sale.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Chef stated stock was prepared last night and placed in cooler to cooled. Manager discarded chicken stock.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Seared tuna (raw tuna) stored over sauces in main reach in cooler on cook line. Chef properly stored food. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked chicken date marked 12/31 in walk in cooler. Chef verified 12/31 was the date chicken was cooked. Chef discarded chicken. Repeat Violation Admin Complaint

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. 1. Raw oyster advertised under establishment online menu and oyster advisory not posted. Online menu governs by establishment. 2. No oyster advisory posted in establishment. Chef posted advisory by front door and fixed online menu during inspection Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Raw tuna advertised under establishment online menu and consumer advisory not posted. Online menu govern your establishment. Manager fixed online menu during inspection Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth and easily cleanable in back prep/ food storage room.

Basic - Equipment in poor repair. Small reach in cooler near stove on cook line has a torn gasket.

Basic - Food stored on floor. Cases of bottle water stored on floor in walk in cooler. Employee properly stored water. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of all ovens on cook line are soiled.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor inside walk in cooler and back prep area.