TWO DUDES SEAFOOD RESTAURANT

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen. Soiled exterior of equipment. Kitchen.

Basic - Outer openings not protected with self-closing doors. No self closing mechanism on rear door. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in cooler. Kitchen.

Basic - Standing water in bottom of reach-in-cooler. Standing water in base of kitchen cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by cookline. Repeat Violation

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Mgr grabbed raw shrimp then changed gloves and grabbed bread, explained to him and he washed hands Corrected On-Site

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee came out of bathroom and got clean silverware to wrap, explained to her and she washed hands and placed silverware by triple sink Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 5/4 hot dogs, mgr discarded them Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Spray hose at dish sink lower than flood rim of sink. At triple sink, mgr fixed it Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat

Basic - Current Hotel and Restaurant license not displayed. Old one

Basic - Equipment in poor repair. Gaskets in prep unit Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ledge on grill and fryers

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in prep unit, ledge on interior of sanitizer bucket, curtain for storage room, vent in soda machine Repeat Violation

Basic - Outer openings not protected with self-closing doors. Raar door

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carry's and tomatoes on shelf above cakes, 4 door cooler, mgr rearranged Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By fryers

Basic - Wood non food-contact surface not properly sealed. Above prep area

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna not marked as a raw item under establishment online menu, and dine in paper menus. Online menu governs by establishment Repeat Violation Warning - From follow-up inspection 2022-03-16: Seared tuna not marked as raw under establishment online menu. Kitchen manager called owner during inspection and asked for menu to be fix. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory under establishment online menu. Online menu governs by establishment Admin Complaint - From follow-up inspection 2022-03-16: Still No consumer advisory under establishment online menu. Online menu governs by establishment. Online menu offered seared tuna. Kitchen manager called owner during inspection and asked for menu to be fix. Admin Complaint Corrective Action Taken

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles not smooth and easily cleanable in food storage room, and bar area. Repeat Violation Warning - From follow-up inspection 2022-03-16: Food storage room still have not smooth and easily cleanable Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. 1. Main flip top cooler on cook line has a torn gasket. 2. Both glass door coolers in storage room have torn gaskets Warning - From follow-up inspection 2022-03-16: Gaskets still torn. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled. Warning - From follow-up inspection 2022-03-16: Hood filters still soiled. Time Extended