Atlantic Beach, Duval County

DUNKIN DONUTS

719 ATLANTIC BLVD, Atlantic Beach, FL 32233

FoodSeating

Latest violations

No violations

Mar 23, 2023

City

Atlantic Beach

County

Duval

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 23, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Mar 20, 2023

Routine - Food

Warning Issued

High Priority: 1Intermediate: 1Basic: 5Total: 7

03A-02-5

Detail 21868043

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. taco mix (52F); cheddar cheese (49-51F); cooked eggs (51F); cooked sausage (50F); cooked chicken (49F); butter (51F) stored in breakfast reach in cooler on cook line. Cooler has an ambient temperature of 49F. Employee stated food was placed in cooler from walk in cooler approximately 4 hours ago. Manager moved food to the walk in freezer. Corrective Action Taken Warning

53A-05-6

Detail 21868046

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At the beginning of the inspection 4 food handler employees on duty with no certified manager present. Manager come in at the end of the inspection. Corrected On-Site

22-20-5

Detail 21868045

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inter of ice machine soiled.

12B-07-4

Detail 21868047

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink and food stored on prep table where employee is prepping cooked eggs. Employee properly removed food and drink from prep table. Corrected On-Site Repeat Violation

14-11-5

Detail 21868049

Basic - Equipment in poor repair. Stand alone white reach in freezer door has a torn gasket Breakfast reach in cooler has an ambient temperature of 49F and door has a torn gasket Repeat Violation Warning

05-09-4

Detail 21868044

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in breakfast reach in cooler on cook line. Repeat Violation

25-05-4

Detail 21868048

Basic - Single-service articles improperly stored. Opened case of straws stored on floor near managers office.

May 16, 2022

Routine - Food

Administrative complaint recommended

High Priority: 2Intermediate: 4Basic: 10Total: 16

35A-02-6

Detail 21086978

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One at front counter and one by cook line Repeat Violation Admin Complaint

03B-01-6

Detail 21086983

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 128-130f sausage, eggs, in warmer, employee reheated them to 165f Corrected On-Site

02C-03-5

Detail 21086984

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday early morning, mgr wrote date on Corrected On-Site

53A-03-7

Detail 21086986

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Christina Leal took test on 10-5-16

31A-11-4

Detail 21086977

Intermediate - Handwash sink used for purposes other than handwashing. Oreos, wet, in handsink at front counter, mgr removed them Corrected On-Site

53B-14-5

Detail 21086976

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired in April 2022

36-34-5

Detail 21086975

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front counter

12B-07-4

Detail 21086980

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep area, mgr discarded it Corrected On-Site

14-11-4

Detail 21086981

Basic - Equipment in poor repair. Flip lid for ice cream display freezer is cracked and blender by handsink at front counter is cracked, gasket is torn in cooler by ice bin

10-08-5

Detail 21086972

Basic - Ice scoop handle in contact with ice. Employee removed it Corrected On-Site

38-07-4

Detail 21086987

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage room

51-13-4

Detail 21086979

Basic - No Heimlich maneuver/choking sign posted.

05-09-4

Detail 21086973

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front counter cooler behind ice cream freezer

23-03-4

Detail 21086985

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of waffle cone maker machine, shelves in walk in cooler are dirty

25-06-4

Detail 21086974

Basic - Single-service articles not stored inverted or protected from contamination. Too many filters at front counter, mgr placed a lid on Corrected On-Site

02D-01-5

Detail 21086982

Basic - Working containers of food removed from original container not identified by common name. Brown powder on storage shelf, front counter, mgr wrote name on Corrected On-Site