CANTINA LOUIE II

High Priority - - From initial inspection : High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed cooked refried beans dated 12-29-2025 in walk in cooler. See stop sale. Warning - From follow-up inspection 2026-01-08: Not observed at callback. Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0 ppm. Inspector noticed chlorine bucket not connected. Employee hooked up the bucket of chlorine. Took second test chemical dish machine at 100ppm. Corrected On-Site - From follow-up inspection 2026-01-08: Observed chemical dish machine at 0ppm. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Admin Complaint

High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed total of 9 flying insects. 2 flying insects in bar area. 4 flying insects in ware washing area. 3 flying insects at the end of cook line near hot steam well. Warning - From follow-up inspection 2026-01-08: Observed 2 flying insects near ware washing area. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Breaded raw shrimp (50F-54F - Cold Holding); Chicken taquitos (51F-59F - Cold Holding); Seasoned raw breaded shrimp (50F-54F - Cold Holding) located at the end of cook line across from steam well in metal pans on top of ice. Manager stated food was brought out about an hour and a half prior. Employee removed items and placed in walk in cooler. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2026-01-08: Observed cooked chorizo on a plate on top of pans inside reach in cooler on cook line at 44F-48F. Manager had employee discard chorizo. No TCS foods in ice bath on cook line during inspection. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked shrimp (110F - Hot Holding) in steam well double panned. Employee removed and reheated cooked shrimp. Observed on table next to grill Cooked vegetables (80F - Hot Holding). Employee stated he was throwing that out. Employee removed and discarded. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2026-01-08: Not observed at callback. Time Extended

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed cooked refried beans dated 12-29-2025 in walk in cooler. See stop sale. Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0 ppm. Inspector noticed chlorine bucket not connected. Employee hooked up the bucket of chlorine. Took second test chemical dish machine at 100ppm. Corrected On-Site

High Priority - Live, small flying insects found. Observed total of 9 flying insects. 2 flying insects in bar area. 4 flying insects in ware washing area. 3 flying insects at the end of cook line near hot steam well. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored in walk in on a shelf above ready to drink lemonade. Employee removed and stored properly . Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Breaded raw shrimp (50F-54F - Cold Holding); Chicken taquitos (51F-59F - Cold Holding); Seasoned raw breaded shrimp (50F-54F - Cold Holding) located at the end of cook line across from steam well in metal pans on top of ice. Manager stated food was brought out about an hour and a half prior. Employee removed items and placed in walk in cooler. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked shrimp (110F - Hot Holding) in steam well double panned. Employee removed and reheated cooked shrimp. Observed on table next to grill Cooked vegetables (80F - Hot Holding). Employee stated he was throwing that out. Employee removed and discarded. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee food training expired 1-2-2026. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen dusty.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.observed employee drink on prep table next to food containers located at the end of cook line near steam well. Employee removed and discarded. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs on handle of oven. Employee removed and stored properly. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed in use wet towel under cutting board. Employee removed and stored properly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in walk In cooler refrigeration fans dusty.

Basic - Old labels stuck to food containers after cleaning. Observed multiple containers with sticker on them after being washed and dried.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler floor unsealed. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed cut avocados with stickers still on. Employee removed and will wash and remove stickers. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in stand alone cooler House made salsa (46F - Cold Holding); Guacamole with tomato (46F - Cold Holding). Cooler has an ambient temperature of 42F. Manager stated door has been opened a lot for lunch. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam well Queso (120F - Hot Holding). Observed French fries (110F - Hot Holding) in fry basket. Employee reheated queso on stove. Employee voluntarily discarded fries. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holders in bar area soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Observed frying pan stored in employee hand sink near dish machine. Employee removed and stored properly . Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser without label. Employee placed label on spray bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit. Repeat Violation

Basic - Food stored on floor. Observed open case of frozen shrimp on floor of walk in freezer. Observed large container of juice on floor of walk in cooler. Manager removed and stored properly. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler floor concrete floor unsealed. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 3 flying insects in kitchen near employee hand washing sink located next to cook line. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on ice machine. Employee killed and discarded from premises. Corrective Action Taken Warning

Intermediate - No soap provided at handwash sink. Observed at employee hand sink no soap or paper towels.

Basic - Dead roaches on premises. Observed total of 3 dead roaches in kitchen/ storage area. Warning

Basic - Floor soiled/has accumulation of debris. Observed floors soiled behind equipment throughout kitchen.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flying insects near entrance of walk in cooler. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Guacamole with tomatoes (52F - Cold Holding); Cut lettuce (51F - Cold Holding); Chicken taquitos (53F - Cold Holding); Pico (52F - Cold Holding); Shredded mozzarella cheese (51F - Cold Holding). Cooler has an ambient temperature of 54F. Manager stated product was just restocked prior to start of inspection. Manager had employee remove all stored TCS foods in cooler and place in walk in. Manager placed ice on all TCS foods on top of reach in cooler. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some Required employee training expired.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in prep area soiled. Observed ceiling vents throughout kitchen dusty.

Basic - Equipment in poor repair. Observed torn door gasket on reach in cooler on cook line.

Basic - Floor soiled/has accumulation of debris. Observed Floor under dry food storage racks in kitchen and Floor in dish area soiled. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drawer reach in cooler below grill with soiled door gaskets. Observed fans in walk in cooler dusty. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler concrete floor unsealed. Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. (Overnight temperatures ) Cooked Refried beans 50°. 51°. In walk in cooler. 2 large pans. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in kitchen by ice machine. 2 flies at bar. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked Refried beans 50°. 51°. In walk in cooler. 2 large pans.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 47°. Flan 48°,47°, 47°. Sour cream at 48°, 49° , 48° Items in Reach in cooler unit at end of cookline. Repeat Violation Admin Complaint

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Foods in large bulk quantities and covered during cooling. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle on shelf. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Foods not being held at 41° or below. Items in Reach in cooler unit at end of cookline/kitchen entrance door. Repeat Violation Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.

Basic - In-use tongs stored on equipment door handle between uses. Tongs over oven handle. Moved by manager. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.

Basic - Raw fruits/vegetables not washed prior to preparation. Avocado not adequately washed before prep. Old labels still on. Prep table.

Basic - Stored food not covered. Uncovered sauces , chicken in walk in cooler. Covered by manager. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. house made queso (47-51°F - Cooling) in walk in cooler. Cook stated queso was made and placed in cooler to cool last night. Queso stored in a very large plastic container bigger the 4 inches and it was also covered. Manager discarded queso. See stop sale. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. house made queso (47-51°F - Cooling) in walk in cooler. Cook stated queso was made and placed in cooler to cool last night. Queso stored in a very large plastic container bigger the 4 inches and it was also covered. Manager discarded queso Warning

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook switching from raw shrimp to sliced cheese without washing hands. Cook heat up cheese to over 145°F. Reviewed proper hand washing procedures with cook and manager. Corrective Action Taken Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hose made flan in stand alone cooler at the end of the cook line made on 1/3 not consumed/sold within 7 days after it was prepared. Manager discarded flan. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. pre portion sour cream (46-47°F); house made salsa ( with tomatoes) (45) in stand alone reach in cooler next to kitchen entrance. Manager stated food was placed in cooler from walk in cooler yesterday. Cooler properly working but there is to much food on the top shelves not allowing cooler to have proper air circulation. Manager placed food in the walk in cooler. 2. cut tomatoes (52°F); cooked steak (48°F); raw steak (46-49°F) in drawer coolers under the flat grill on the cook line. Cooler has an ambient temperature of 50°F. Cook stated food was placed in cooler from walk in cooler a couple of hours ago. Manager moved food to walk in cooler. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Queso 47-51°F cooling overnight in very large covered containers in the walk in cooler. Reviewed proper cooling methods with manager. See stop sale. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles containing cleaning solution not labeled in warewashing area. Manager labeled bottles. Corrected On-Site Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in back storage area near ice machine Warning