Nov 5, 2025
Routine - Food
Inspection Completed - No Further Action
23440 SE 349 HWY, SUWANNEE, FL 32692
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine chemical test kit unavailable.
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at cookline: Chlorine 200ppm. Inspector had manager dilute solution with water, then 100ppm. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee missing training. Warning
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not a fixed to side of trailer.
Basic - No copy of latest inspection report available. Last inspection not available upon request.
Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at cookline. Operator placed a sign near the sink during this inspection. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of prep table near cookline.
Basic - Plumbing system in disrepair. Floor drains not connected to wastewater tank.
Basic - Single-service articles not stored inverted or protected from contamination. Take-out containers on shelf over prep table not inverted. Manager inverted during this inspection. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action