SHARKYS

High Priority - Toxic substance/chemical improperly stored. Degreaser stored over potatoes and cooking oil in upstairs dry storage. Employee placed potatoes and cooking oil on a different shelf. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chicken wings stored in reach-in cooler across from the oven.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle stored underneath three compartment sink. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in cooler next to pizza oven.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of window cleaner on edge of hand washing sink.

Basic - Cardboard used to line food-contact shelves. Cardboard used to line shelf underneath grill in kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on kitchen prep table. Employee removed drink. Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee milk and eggs stored in kitchen reach-in cooler. Manager stated they would place employee items in a pan and label the pan employees only.

Basic - Food stored on floor. Boxes of soda on floor behind front counter. Cooking oil stored on floor in upstairs storage area.

Basic - Single-service articles improperly stored. To go cups stored on floor in upstairs dry storage. Manager placed cups on shelf. Corrected On-Site