Dec 2, 2025
Routine - Food
Inspection Completed - No Further Action
41-07-4
High Priority - Container of medicine improperly stored. Bottle of burn cream stored on shelf directly beside clean coffee canister and condiment packets below front counter. Manager removed the burn cream from the shelf during this inspection. Corrected On-Site
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan containing raw chicken stored on shelf directly above two tubes of raw hamburger meat inside reach-in cooler at kitchen entrance. Manager moved the raw chicken to another shelf during this inspection. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at cookline: shrimp (65F - Cold Holding). Manager stated the shrimp was thawed under running water and placed into the cooler approximately 15 minutes prior.
01B-38-5
High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Inside reach-in cooler at front counter: ranch dressing w/ buttermilk (46F-48F - Cooling overnight). Manager stated the ranch was made with buttermilk the previous day and placed into the cooler to cool overnight. Manager stated the ranch has not been removed from the cooler today.
03D-06-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Inside reach-in cooler at front counter: ranch dressing w/ buttermilk (46F-48F - Cooling overnight). Manager stated the ranch was made with buttermilk the previous day and placed into the cooler to cool overnight. Manager stated the ranch has not been removed from the cooler today. Stop sale issued.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's personal bag stored directly on top of containers of cooking oil in back of kitchen. Manager removed the items from the area during this inspection. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cookline soiled with grease.