DAIRY QUEEN #11590

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Establishment had four employees working with no certified food manager. - From follow-up inspection 2022-05-06: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves and then proceeded to handle sandwich. Manager had employee wash hands and change gloves. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in back of kitchen. Repeat Violation Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2021 Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in cooler next to pass through window: cheese (58F - Cold Holding); tomatoes (60F - Cold Holding); lettuce (59F - Cold Holding); cheese (59F - Cold Holding). Manager stated items placed in cooler 2 1/2 hours prior to temperature being taken. Manager moved items to walk-in freezer to reduce temperature to 41F. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk stored in reach-in cooler next to walk-in freezer.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Managers certification expired on 2/3/2022. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Establishment had four employees working with no certified food manager.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter for ice machine, expiration date 8/21

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go containers on kitchen prep table. Manager turned containers over. Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler on cook line, 58F.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from cook line. Employee removed drink. Corrected On-Site

Basic - Food stored on floor. Fries stored on floor in walk-in freezer. Manager placed fries on shelf. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Boxes and bags on ground around dumpster.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Floor of walk-in freezer. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture in derby storage in back of kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents and hood above grills and fryers greasy. Shelf next to grill. Outside of cook line reach-in freezers.

Basic - Open dumpster lid.

Basic - Toilet/urinal not flushing/functioning properly. Urinal in mens room out of order.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on prep table in kitchen. Manager placed towel in sanitizer bucket. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor of cook line. Manager put bucket on shelf. Corrected On-Site

High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and began handling single service items without washing hands. Manager had employee wash hands. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2022-11-14: Unable to observe during inspection as establishment closed during inspection. Time Extended

High Priority - - From initial inspection : High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hand washing sink on cook line and hand washing sink in front counter area. Repeat Violation Admin Complaint - From follow-up inspection 2022-11-14: Unable to observe during inspection as establishment closed during inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Establishment has no proof of a certified food manager. Repeat Violation Admin Complaint - From follow-up inspection 2022-11-14: No change. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has proof of one employee training certificate. Establishment employs 18 employees. - From follow-up inspection 2022-11-14: No change. Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter on wall next to cook line expired 8/21. Water filter in mop sink area expired on 8/21. Repeat Violation - From follow-up inspection 2022-11-14: No change Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tile missing underneath cook line grill. Floor tiles missing around mop sink. - From follow-up inspection 2022-11-14: No change. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Cooking oil stored on floor in kitchen. Manager placed cooking oil on shelf. Corrected On-Site Repeat Violation - From follow-up inspection 2022-11-14: Buns on floor in walk-in freezer. Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and began handling single service items without washing hands. Manager had employee wash hands. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hand washing sink on cook line and hand washing sink in front counter area. Repeat Violation Admin Complaint

High Priority - Operator failed to notify the division after sustaining damage from a fire. Establishment had a fire in the fryer on 10/27/2022.

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored on cook line reach-in cooler. Manager placed spray bottle in mop sink area. Gas blower stored next to can rack. Manager moved blower outside. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for dining room soda machine.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Establishment has no proof of a certified food manager. Repeat Violation Admin Complaint

Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Gravy stored in reach-in cooler in front of walk-in cooler. Manager stated item was prepared the previous day in the morning. Manager placed proper date mark on item. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has proof of one employee training certificate. Establishment employs 18 employees.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter on wall next to cook line expired 8/21. Water filter in mop sink area expired on 8/21. Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink in front counter area, 88F. Hand washing sink on cook line, 79F.

Basic - Building components, attachments or fixtures in poor repair. Air conditioning vent in front of office missing cover. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles throughout the kitchen show signs of water damage. Ceiling tiles throughout the lobby and dining room show signs of water damage. Ceiling tiles hanging down above can rack. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout the dining room. Observed vents throughout the kitchen with mold-like substance.Warning Warning

Basic - Dead roaches on premises. Observed three dead roaches in light fixture across from walk-in cooler.

Basic - Drain cover(s) missing. Drain in front of walk-in freezer.

Basic - Faucet/handle in disrepair at plumbing fixture. Faucet handle for front counter prep sink does not work properly.

Basic - Floor not cleaned when the least amount of food is exposed. Floor beneath prep table and grill on cook line.

Basic - Floor tiles missing and/or in disrepair. Floor tile missing underneath cook line grill. Floor tiles missing around mop sink.

Basic - Food stored on floor. Cooking oil stored on floor in kitchen. Manager placed cooking oil on shelf. Corrected On-Site Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. Buildup of trash around dumpster behind the building. Repeat Violation

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation on ceiling in dining room. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on walk-in freezer floor. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. No choking poster in establishment.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in drive thru reach-in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer area greasy. Hood filters above grill and fryers greasy. Gasket of reach-in cooler on cook line. Tables and shelves on cook line. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on shelf next to fryers. Manager turned containers over. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler on cook line.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on cook line. Manager moved wet mop to mop sink area. Corrected On-Site

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing vacuum breaker behind establishment at water spigot with hose attached Warning - From follow-up inspection 2021-08-19: No change. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed approximately 40 ceiling tiles missing from dining area with extensive water leaking from the air conditioning unit and ceiling and mold like substance appears around the air conditioning unit Warning - From follow-up inspection 2021-08-19: No change Time Extended

Basic - - From initial inspection : Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Observed condensation from air conditioning unit located in the ceiling above the dining area not capturing water condensation and not discharging water condensation to outside of the building. Warning - From follow-up inspection 2021-08-19: No change Time Extended

Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Observed condensation from air conditioning unit located in the ceiling above the dining area leaking extensively into dining area, flooding 75% of the dining area, And seeping through the register counter wall into the front service area where food is being prepared Warning - From follow-up inspection 2021-08-19: Observed water condensation from air-conditioning unit still leaking into dining area however water is being contained better so it is not spreading throughout the entire dining room area or seeping into server area. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall.Observed wall at mop sink area separating from the walls with mold Warning - From follow-up inspection 2021-08-19: No change Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed Ice build up from refrigeration unit in walk in freezer leaking on food boxes and ice build up on floor of walk in freezer Warning - From follow-up inspection 2021-08-19: No change Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed light. shield missing located over single service item rack Warning - From follow-up inspection 2021-08-19: No change Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Observed missing train plug from trash dumpster behind establishment Warning - From follow-up inspection 2021-08-19: No change Time Extended

Basic - - From initial inspection : Basic - Water draining onto floor surface. Observed water leaking from air-conditioning unit located in the ceiling onto floor surface of customer and dining area as well as water seeping through the wall into the cash register and service area where ice cream is being prepared. Warning - From follow-up inspection 2021-08-19: Observed water leaking from air conditioning unit in dining area however water is being contained better and not spreading into the rest of the dining room or into the server area Time Extended

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed Employee at food preparation area wiping hands on clothes with no hand wash or gloves prior to touching food. Inspector advised person in charge and employee was advised to wear gloves and wash hands. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed Employee serving chicken tenders using bare hands to place in box. Observed Employee using bare hands after bread was toasted. Observed Employee cutting sandwich with bare hands. Inspector advised person in charge of bare hand contact and employee was spoken to advised to wash hands and use gloves. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing vacuum breaker behind establishment at water spigot with hose attached Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed Handwash sink in food preparation area with accumulated food debris inside sink Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed four employees working at establishment with no certified food manager present Warning

Intermediate - No hot running water at three-compartment sink. Observed hot water turned off at three compartment sink Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge was not able to provide any proof of food handler training for the four employees present at the establishment. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink and food preparation area Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed approximately 40 ceiling tiles missing from dining area with extensive water leaking from the air conditioning unit and ceiling and mold like substance appears around the air conditioning unit Warning

Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Observed condensation from air conditioning unit located in the ceiling above the dining area not capturing water condensation and not discharging water condensation to outside of the building. Warning

Basic - Condensation or other drainage not disposed of according to law. Observed condensation from air conditioning unit located in the ceiling above the dining area leaking extensively into dining area, flooding 75% of the dining area, And seeping through the register counter wall into the front service area where food is being prepared Warning

Basic - Employee smoking in a food preparation, storage or warewashing area. Observed Employee smoking/vaping at cook line. Inspector advised employee that smoking at cook line is not permitted. Warning

Basic - Food stored on floor. Observed box of ketchup on the floor located across from office. Observe three boxes of french fries stored on the floor in the walk-in freezer. Observe three boxes of ice cream mix and a bucket of pickles stored on the floor in walk-in cooler Warning

Basic - Hole in or other damage to wall.Observed wall at mop sink area separating from the walls with mold Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed Ice build up from refrigeration unit in walk in freezer leaking on food boxes and ice build up on floor of walk in freezer Warning

Basic - Light shield damaged/in disrepair. Observed light. shield missing located over single service item rack Warning

Basic - Missing drain plug at dumpster. Observed missing train plug from trash dumpster behind establishment Warning

Basic - Smoking or vaping in an enclosed indoor workplace. Observed Employee smoking/vaping at cook line. Inspector advised employee that smoking at cook line is not permitted. Warning

Basic - Water draining onto floor surface. Observed water leaking from air-conditioning unit located in the ceiling onto floor surface of customer and dining area as well as water seeping through the wall into the cash register and service area where ice cream is being prepared. Warning