CHINA 1

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in warewash area blocked by large trash can and empty cooking oil boxes. Manager unblocked the handwash sink during this inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on top of boxes containing cooking oil near cookline. Manager removed the drink from the area during this inspection. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee's personal fast food and fish stored on shelf above restaurant beef and chicken inside walk-in cooler. Manager removed both items from the shelf during this inspection. Corrected On-Site

Basic - Equipment in poor repair. 1. Nonfunctional ice machine in lobby. 2. Nonfunctional refrigerator at cookline. No food stored inside unit. Repeat Violation

Basic - Unclean building components, attachments or fixtures. 1. Wire shelving along wall in kitchen soiled with grease and dust. 2. Air vents on ceiling in lobby soiled with dust. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Nonfunctional refrigerator stored outside behind restaurant.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1. Pan containing raw chicken stored on shelf directly above pan containing raw beef inside walk-in cooler. 2. Pan containing frozen raw chicken stored on shelf directly above pans containing frozen raw beef inside reach-in freezer near kitchen entrance. Manager moved raw chicken to the bottom shelf inside both units. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cup containing seasoning heavily soiled with food debris at cookline. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored down inside pan containing cut broccoli inside top of refrigerated make-table at cookline.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cobweb on ceiling above cookline in center of kitchen.

Basic - Equipment in poor repair. Nonfunctional fountain machine and ice machine in lobby. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Small shelf below cookline soiled with food debris. 2. Trash can at cookline soiled with black substance. 3. Exterior of cooler at cookline heavily soiled with grease. 4. Shelf above prep table at cookline soiled with dust. 5. Area around nozzles of unused fountain machine heavily soiled with mold-like substance. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1. Open pan containing raw chicken wings stored on shelf directly above packages of raw beef inside wall-in cooler. 2. Wrapped pans containing raw chicken stored on shelf directly above wrapped pans containing raw beef inside reach-in freezer at kitchen entrance. All raw items were moved to the bottom shelf during this inspection. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom shelf inside reach-in cooler at cookline soiled with food debris.

Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining shelving inside reach-in freezer at kitchen entrance. Manager removed cardboard during this inspection. Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large metal pan not inverted on top of shelf near warewash area. Manager inverted pan during this inspection. Corrected On-Site

Basic - Equipment in poor repair. Nonfunctional coolers located at cookline and outside back door. No food stored inside units.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Exterior and handles of reach-in coolers throughout kitchen soiled with grease and/or food debris. 2. Exterior of trash can at cookline soiled with black substance.

Basic - Time/temperature control for safety food thawed in an improper manner. Pan containing frozen raw chicken and pan containing frozen pork thawing on counter near cookline at room temperature. Both items still frozen solid. Inspector had employee move items to the cooler to continue to thaw under refrigeration. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Floor below shelving and behind equipment throughout establishment soiled with dirt and/or debris. Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Pan containing raw chicken stored in shelf directly above pan containing raw beef inside reach-in freezer in front of kitchen. Manager moved raw beef to the top shelf during this inspection. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining shelves inside reach-in freezer in front of kitchen. Manager removed cardboard from freezer during this inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1. Ceiling vent at front counter soiled with dust. 2. Ceiling vent in storage room near front counter soiled with dust. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of white cooler near fryers soiled with grease.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on counter at cookline.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen near cookline.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Frozen pork stored inside grocery bag inside reach-in freezer near kitchen entrance. Manager stated the pork was intended to be used for restaurant.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air vents soiled with dust in customer dining area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table in kitchen above container of oil and clean cutting boards.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal phone stored on top of oil container near cookline.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Three bins containing unwrapped utensils stored laying flat in customer dining area. Manager repositioned utensils with handles facing upwards during this inspection. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw chicken stored above pan of cooked chicken inside reach-in freezer near walk-in cooler. Open grocery bag containing raw fish stored above box containing frozen vegetables inside reach-in freezer near back door. Manager removed fish from area during this inspection. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Bucket lid stored inside handwash sink in kitchen near three-compartment sink. Manager removed lid during this inspection. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Open grocery bag containing personal fish stored above box containing frozen vegetables inside reach-in freezer near back door. Manager removed fish from area during this inspection. Corrected On-Site

Basic - Shelves with rust that has pitted the surface. Lower shelf of prep table at cookline rusted. Shelf above make-table at cookline rusted.

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Utensils on counter in seating area stored layer out in open boxes so that any part of the utensils can be touched.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw chicken and pan of raw beef stored above buckets of sauce. Inspector had employee move both to bottom shelf during this inspection. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Inspector provided during this inspection. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. None available. Inspector provided during this inspection. Corrective Action Taken

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink near back door has no running hot water. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen near grill.

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sign missing from men's restroom. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelf of prep table near cookline rusted. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Container of salt on cookline not properly labeled.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and began to prepare food without washing hands. Inspector had employee wash hands. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over watermelon in the walk-in cooler. Manager moved eggs beneath melon. Raw chicken stored over soy sauce in walk-in cooler, manager moved chicken to bottom shelf. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Lid stored in hand washing sink next to three compartment sink. Manager removed lid. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink next to back door. Manager turned hot water on. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Mens restroom. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket. Vents above stove greasy. Hand washing sink at end of cook line. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on prep table across from the grill. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket behind front counter, 0 ppm. Manager added bleach to water, 75 ppm. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp in walk-in cooler. Manager moved chicken to bottom shelf. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in walk-in cooler that was prepared the previous day.

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop broccoli on make line.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in men's restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand washing sink behind front counter. Shelf above make line.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored above make line. Manager turned containers over. Corrected On-Site

Basic - Stored food not covered. Pork stored in reach-in freezer next to three compartment sink.

Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing at room temperature on three compartment sink. Manager started running water on pork. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth stored on make table across from stove. Manager placed towel in sanitizer bucket. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Walk-in Cooler gasket soiled and torn

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on floor under three compartment sink .