Apr 3, 2026
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a container of chicken noodle soup at 48F and a pan of meat sauce at 49F, operator stated the food has only been in the reach in cooler less than an hour and is going to be reheated for lunch, operator advised a work order has been put in for the reach in cooler. Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink in the back is blocked by mop bucket and carts, operator moved. Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
12B-02-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee drink on reach in freezer near cook line, operator moved. Corrected On-Site
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw bacon thawed in a container of water in sink, operator put under running water. Corrected On-Site