Feb 23, 2026
Routine - Food
Call Back - Complied
14-69-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the reach in freezer in back storage area. Repeat Violation Warning - From follow-up inspection 2026-02-23: Time Extended
45-04-4
- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed hood system without hood filters and not operational, flat grill, burners and two counter top fryers are in use. Repeat Violation - From follow-up inspection 2026-02-23: Time Extended
Dec 11, 2025
Routine - Food
Warning Issued
08A-17-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw turkey stored over pie shells in the reach in freezer in storage area, owner moved the turkey. Corrected On-Site Warning
01B-04-5
High Priority - Stop Sale issued due to food originating from an unapproved source. Observed 11 small mason jars of honey, 3 large mason jars of peach jam and 3 syrup bottles of syrup on the front counter that is cottage food being sold from a customer, owner moved. Corrected On-Site Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training for S. Beauvias, L. Shadduck and D. Salatino. Warning
02C-04-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed bag steak with date of 11/10/25 marked on it, owner stated was pulled from reach in freezer on 12/9/25 without properly dating it. Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pan of clam chowder in the reach in cooler made yesterday, not date marked or labeled, owner corrected by putting date and label. Corrected On-Site Warning
13-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook without a beard guard on, cook put one on. Corrected On-Site Warning
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the reach in freezer in back storage area. Repeat Violation Warning
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with food debris, owner cleaned and sanitized. Corrected On-Site Warning
16-46-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on pan of food in the reach in cooler in the kitchen. Repeat Violation Warning
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employees drink in reach in cooler at front counter with restaurant drinks, employee moved. Corrected On-Site Warning
21-38-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed solution stored on the floor next to the sink in the kitchen, owner moved. Corrected On-Site Warning
45-04-4
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed hood system without hood filters and not operational, flat grill, burners and two counter top fryers are in use. Repeat Violation