Feb 2, 2024
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 1Total: 3
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over pork in reach in cooler. Operator rearranged shelves. Corrected On-Site
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed potatoes stored in handsink. Operator removed to wash. Corrected On-Site
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed hamburger thawing in standing water in 3 bay sink.