BEEF O BRADYS

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in a 2-compartment sink in the kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Observed food in the hand washing sink in the kitchen next to the 3-compartment sink.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets while preparing food, employee removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans on the shelf with water in between and not air drying properly in the kitchen. Repeat Violation

Basic - Equipment in poor repair. Observed gaskets in reach in freezer with torn gaskets in the kitchen. Repeat Violation

Basic - Food stored on floor. Observed two cases of French fries on the floor in the walk in freezer, operator put on the shelve. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the reach in freezer in the wait staff area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave by the cook line soiled with food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled with food debris in reach in cooler in wait staff area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth not stored in sanitizing solution, on cutting board at prep area, operator moved. Corrected On-Site

High Priority - Container of medicine improperly stored. Observed two bottles of all purpose cleaner over frying shortening, employee moved. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves without washing hands in between food preparation and other tasks in the kitchen, explained to employee the importance of washing hands and changing gloves. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hard shell eggs over cilantro in walk in cooler, employee moved. Observed a container of raw steak over a container of cooked pork in the reach in cooler, employee moved. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed a soufflé cup in a container of cheese in the prep table, employee removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed a stack of clear pans on the shelves with water in between and not air drying properly.

Basic - Equipment in poor repair. Observed reach in cooler with torn gasket in the kitchen.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed both microwaves soiled with food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at the hand wash sink in wait staff area.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clear containers on the shelve.

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw ground beef, on the cook line. Warning - From follow-up inspection 2025-02-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed moveable carts in kitchen area with rusted shelves. Warning - From follow-up inspection 2025-02-10: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink cups by microwave, one at the prep table in the kitchen on the cook line. Warning - From follow-up inspection 2025-02-10: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed floors underneath equipment and prep tables in kitchen area on cook line soiled. Warning - From follow-up inspection 2025-02-10: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in the kitchen area and dish area are soiled. Warning - From follow-up inspection 2025-02-10: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook with goatee no beard guard. Warning - From follow-up inspection 2023-11-20: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed marinara sauce (128F - Hot Holding); quest (119F - Hot Holding); , manager stirred product to evenly distribute heat within the product. Product should be stirred at intervals which allow product to remain at 135F or hotter throughout. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided handout via email. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed packaging. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 2 waitstaff dipping ice with stone or filigree rings.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Sandwich press with heavy food debris baked on. Operator has the item on list for deep cleaning.. Corrective Action Taken

Basic - No Heimlich maneuver/choking sign posted. Inspector provided handout via email. Corrective Action Taken

Basic - Old food stuck to clean dishware/utensils.

Basic - Old labels stuck to food containers after cleaning.