BEEF O BRADYS

Intermediate - Handwash sink does not have enough water pressure to properly wash hands at wait staff area.

Intermediate - No soap provided at handwash sink at bar.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean utensils stored on hanging rack over 3 bay sink. Observed debris splatter on utensils.

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Hole in or other damage to wall. Observed wall corner molding missing at kitchen beside slicer table and back door and at walk-in cooler; leaving wall open to water and debris.

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Open dumpster lid. Observed Dumpster lid broken off and missing.

Basic - Single-service articles improperly stored. Observed coffee/tea filters stored uncovered on open rack beside chemicals at wait area. Operator removed items to sealed bin.

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go played stored interior up at waitstaff area. Operator inverted. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun and holster with black slime inside gun and inside holster. Observed microwave interior soiled with old residue.

Intermediate - No soap provided at handwash sink at bar.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Floor soiled/has accumulation of debris. Observed buildup of grease and old food debris under and behind cookline equipment. Observed black buildup on floor and in grout lines of tile in walk-in cooler.

Basic - Hood filters with grease hanging and dripping from filter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed area around drink dispensing mechanism in wait station with black residue. Observed rack at fry station with buildup of flour debris.

Basic - Old labels stuck to food containers after cleaning. Observed multiple containers at clean dish storage with old and partial labels still adhering to containers after washing. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black growth on wall and floor cove areas of wall at walk-in cooler.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0ppm corrected to 50ppm. Educated dishwasher on checking system daily.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced Turkey (44F - Cold Holding); sliced ham (44F - Cold Holding); diced tomatoes (42F - Cold Holding) Observed foods in large stainless reachin prep top cooler not at 41F. Some foods wrapped in plastic (sliced meats ) and tomatoes and shredded lettuce would benefit from plastic lids to maintain cold temperature throughout product. Lids added to promoat even temps. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed foods on steam table not at 135F or hotter, mashed potatoes (128F - Hot Holding); cheese soup (130F - Hot Holding). Cook stirred foods and added water to table. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed two handsinks at bar one with empty bucket in basin second with used bar rag in basin.

Intermediate - No soap provided at handwash sink at bar.

Basic - Cove molding at floor/wall juncture broken/missing at floor at back door heavy soil at this area at back door. Cove mounding missing in walk-in cooler.

Basic - Employee food in ziploc stored in freezer with clean beer mugs employee removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed grease and food debris under and around all equipment in kitchen. Under shelving in walk-in cooler observed heavy debris build up at wall joint. No cove mounding.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook removed and sent through dishwash.

Basic - Old labels stuck to food containers after cleaning.

Basic - Single-service articles improperly stored. Observed condiment cups and lids stored in dirty container and stored too close to garbage can as evidenced by old food debris splatter on container. At pass through window wait station area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed grease buildup on walls and utility lines behind cooking equipment at kitchen.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator printed out license and posted. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in men's stall. Operator placed paper towels at location. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee eating in a food preparation or other restricted area at bar

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Floor soiled/has accumulation of debris under equipment.

Basic - Old labels stuck to food containers after cleaning at dishwasher area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust at line, prep sink, dishwasher area. Repeat Violation

Intermediate - Establishment offers undercooked comminuted meat on the child menu. Operator was educated and removed the item as denoted with asterisk. Corrective Action Taken

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime, operator removed cutting board. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in men restroom.

Basic - Cutting board has cut marks and is no longer cleanable by all ice bin.

Basic - Food storage container/container lid cracked or broken at the three compartment sink. . Operator removed from service. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust at line. Operator cleaned area. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Shaker can of seasoning not labeled. Operator placed label on container. Corrected On-Site