786 NW STEPHEN FOSTER DRIVE, WHITE SPRINGS, FL 32096
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker after Y-splitter at mop sink.
Basic - Equipment in poor repair. Ice buildup in reach-in freezer.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substances on white deflector plate of ice machine.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle containing disinfectant (per operator). Operator labeled bottle. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance. Ice deflector plate soiled with mold-like substance and hair. Manager cleaned. Corrected On-Site
Basic - Equipment in poor repair. Cutting board grooved.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Opened cases of beef stored above opened case of catfish in the reach in freezer in the kitchen. The beef was moved below the catfish during this inspection. Corrected On-Site
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hummus dated 8/1/23.
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheddar and pepper-jack cheese slices opened on 8/10/23 not dated.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On the prep table. Repeat Violation
Basic - Ice buildup in reach-in freezer outside.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw sausage over precooked calamari. Operator placed sausage on bottom. Corrected On-Site
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Half half cream 9/11.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For the breakfast menu, eggs offered under cooked no consumer advisory on menu or posted in dining area. Inspector provided copy, operator posted. Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 beverages.
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Lemons, limes, tomatoes over cut tomatoes and cut veggies. Operator placed uncut fruit on the bottom. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half behind bar not dated. Operator voluntarily discarded. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer outside gaskets soiled.