Apr 1, 2026
Routine - Food
Call Back - Complied
Jan 20, 2026
Routine - Food
Warning Issued
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stain marks on small white cutting board.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked with cooler and bags of towels stored in hand wash sink.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided, Employee working approximately 5 months. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working approximately 5 months no proof provided at inspection.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing food items.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease and black debris under cooking equipment.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer on bottom of cooler is soiled with food debris.