Apr 7, 2022
Routine - Food
Inspection Completed - No Further Action
08A-17-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw hamburger and fish over French fries and corn in reach in freezer.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (50 - Cold Holding); seafood (50 - Cold Holding) in reach in cooler, operator placed items in chest freezer. Corrective Action Taken
41-10-4
High Priority - Toxic substance/chemical improperly stored. 2 bottles of chemical next to bbq sauce and above rice cooker. Operator moved chemicals. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of raw meat reach in cooler.
14-11-4
Basic - Equipment in poor repair. Cutting board on reach in cooler with deep cut marks. Repeat Violation
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Operator moved. Corrected On-Site Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above seafood fryer. Sides of fryers.
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Repeat Violation