SUBWAY

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front reach-in cooler: ham (45F - Cold Holding); roast beef (48F - Cold Holding).

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substances. Repeat Violation

Intermediate - Well water testing report/documentation is not available upon request. No recent bacterialogical well water report available.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old label residue on food bins stored next to walk-in freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substances. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on wire shelf over potato chips and seasoning packets. Employee moved. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed. Corrected On-Site

Basic - Equipment in poor repair. Cutting boards grooved. Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water on floor from leak in back near desk and soda dispenser.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry. Employee hung at mop sink. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with mold-like substance.

Intermediate - Well water testing report/documentation is not available upon request. No bacterialogical well water report available.

Basic - Equipment in poor repair. Cutting boards grooved.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on back prep table.