ED'S BELLY BUSTIN' BBQ #2

High Priority - Live, small flying insects found. One live fly in truck.

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked by pitcher. Operator removed. Corrected On-Site

Basic - Food stored on floor. Container of oil on floor. Operator moved to shelf. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Food Handler certificate for E. Henry incomplete, lacking date of birth. Operator completed certificate. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance. Repeat Violation

Basic - Equipment in poor repair. Cutting board grooved. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with grease and old food debris. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in kitchen area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance.

Basic - Equipment in poor repair. Cutting board grooved.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood pallets on floor holding up hot box. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with grease and old food debris.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher in red zone. Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden pallets holding coolers off of floor. Repeat Violation

Portable fire extinguisher gauge in red zone. For reporting purposes only. In the recharge zone. Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Pallets holding hit boxes. Repeat Violation

Portable fire extinguisher gauge in red zone. For reporting purposes only. Needs recharging.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly flying in trailer.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (105-112F - Hot Holding) operator placed items back in smoker to reheat items. Corrective Action Taken

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden pallets holding up ice cooler and Camaro insulated containers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (105°F - Hot Holding) in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed towels by by hand washing sink. Corrected On-Site

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - Water leaking from pipe and/or faucet/handle. Outside clean water hook up.