FRANK'S PLACE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substances. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Reach-in freezer and reach-in cooler gaskets soiled with food debris. Repeat Violation

Basic - Stored food not covered. Hamburger uncovered in reach-in freezer. Operator covered meat with plastic wrap.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In prep reach-in cooler: tomatoes (46F - Cold Holding); cheese (47F - Cold Holding). Operator stated lid was open during recent order rush and put bins of tomatoes and lettuce in ice bath to cool. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in cheese in reach-in cooler. Operator discarded. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Containers of cooking oil on floor near fryer. Operator moved to shelf. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No 2" high license number on exterior of unit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Reach-in freezer and reach-in cooler gaskets soiled with food debris. Repeat Violation

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Operator rinsed hands, donned gloves with wet hands and continued food preparation.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Reach-in freezer and reach-in cooler gaskets soiled with food debris. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in cooler not segregated. Operator removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance. Repeat Violation

Basic - Equipment in poor repair. Cutting boards grooved. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in freezer and reach-in cooler gaskets soiled with food debris. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2024. Operator renewed license during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with mold-like substance.

Basic - Equipment in poor repair. Cutting board grooved.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in freezer and reach-in cooler gaskets soiled with food debris. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up plan on truck. Emailed to operator.

Basic - Food stored on floor. Plastic jug of cooking oil on floor. Operator moved to table. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in freezer and reach-in cooler gaskets soiled with food debris. Repeat Violation