3430 US HWY 441, Lake City, FL 32055
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date mark on milk in reach-in cooler opened two days prior. Manager marked milk. Corrected On-Site
Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of refrigerator.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Hemant Patel food manager certificate expired 3-28-2024. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Oatmeal stored in nonfood-grade container.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with old food debris. Freezer bottom soiled with old food debris. Repeat Violation
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees personal food in reach-in cooler and reach-in freezer not segregated and labeled. Repeat Violation
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged in oatmeal stored in bulk container.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with old food debris. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at breakfast area at 74F. Manager removed to cooler. Corrective Action Taken
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Filter holder of coffee machine soiled with mold-like substance.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No documentation on site. Inspector emailed Food Employee Reporting Agreement and owner had each on-site employee sign and date. Corrective Action Taken
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at breakfast bar not wrapped. Manger removed. Corrected On-Site
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach-in cooler and reach-in freezer not segregated and marked.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach-in freeazer soiled with food debris.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to coffee maker.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by window in breakfast area.