ALL-TECH RACEWAY

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw in reach in cooler made previous days.

Basic - Food stored on floor. 2 boxes of chips on floor in storage area.

Basic - No handwashing sign provided at a hand sink used by food employees. Inside the food trailer.

Basic - Single-service articles improperly stored. Paper towels on floor in storage room and Togo boxes not inverted on cooks line. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine plate soiled with mold-like substance.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No documentation on site. Inspector emailed Food Employee Reporting Agreement.

Intermediate - Non-pitting surface rust on food-contact equipment. Reach-in cooler doors rusted.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in two patio reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled with grease accumulation.

Basic - Single-service articles not stored inverted or protected from contamination. Single-service trays not inverted or protected on cookline. Manager flipped over. Corrected On-Site