COUNTRY SKILLIT

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Microwave interior soiled with food and grease accumulation. Slicer soiled with old food debris. Ice machine bin white upper plates soiled with mold-like substance. Front cutting board stained with mold-like substance. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for sanitizer buckets. Manager ordered more during inspection. Inspector gave manager a supply of test strips. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with dust and grease accumulation. Repeat Violation

Basic - Equipment in poor repair. Front cutting board grooved.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged n fish breading mix. Manager removed for cleaning. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled with grease accumulation. Soda machine backsplash soiled with mold-like substance. Repeat Violation

Basic - Open dumpster lid. Left lid open. Manager closed. Corrected On-Site Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in reach-in cooler. Manager moved to designated area. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Two wet mops not hanging to dry.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris and unknown substance. Cutting board stained with food debris. Microwave interior soiled with grease and food accumulation. Slicer guard soiled with old food debris.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of cleaner on cookline with no label.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted or protected.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone over prep table. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grill hood soiled with grease accumulation. Reach-in cooler gaskets soiled with grease and food debris. Repeat Violation

Basic - Open dumpster lid. Left lid open.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on both bibs of mop sink.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls over reach-in cooler not inverted. Also, ice bucket not inverted.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris and grease.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front cook-line reach-in cooler gaskets soiled. Also, backplate and area surrounding soda nozzles soiled. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator primed line. Still not working.

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw hamburger meat on cooks line changed gloves but did wash hands then proceeded to touch hot dogs and such.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting cucumber with one hand gloved holding knife and the other not gloved touching cucumber. Employee put on glove to both hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomatoes (45-47 - Cold Holding); ham (48 - Cold Holding); sausage (47 - Cold Holding); operator placed bags of ice on items. Ham 42°F sausage 42°F tomatoes 43°F Corrected On-Site Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink missing on one. Operator placed on hose Bibb. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute to soda machine soiled. Can opener blade.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women's restroom. Operator placed roll in women's room. Corrected On-Site

Intermediate - No soap provided at handwash sink. Employee replaced soap bag but used sanitizer instead. Operator replaced with soap. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Small cup in powdered sugar. Operator removed. Corrected On-Site

Basic - Ceiling tile missing. Above Three compartment sink. Operator placed tile in ceiling. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Walk in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom. Operator placed one in men's room. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath flat top grease accumulation.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At Three compartment sink.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly flying in dining room/cooks line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter cups (71°F - Cold Holding) cup says contains milk, keep refrigerated. Operator voluntarily discarded. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Burn relief cream on shelf above prep area in back kitchen. Operator removed. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Bottle by mop sink with purple liquid. Operator labeled as degreaser. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on shelf above jellies in server area. Cup on shelf above prep table in back. Operator moved drinks. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bag of chips and monster drink in reach in cooler by Three compartment sink. Operator placed at bottom with label. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Oil on floor by chemicals next to dish machine. Operator placed on shelf. Corrected On-Site

Basic - Open dumpster lid. Operator closed. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Containers on shelf under prep in back kitchen area. Operator labeled sugar and fish batter. Corrected On-Site