STEAK N SHAKE

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to office. Operator replaced towels. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner (per operator) in spray bottle with no label. Operator labeled. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with mold-like substances. Operator cleaned during inspection. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark on bin of butter (76F - Hot Holding) at cookline; time out on counter unknown.

Intermediate - Handwash sink used for purposes other than handwashing. Employee filled pitcher with hot water at hand wash sink behind dining room soda machine.

Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple food handler certificates missing information. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Debris accumulation on top of dish machine. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Base molding tile missing across from men's bathroom door exterior. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold-like substances.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter at 65F hot holding. Less than 4 hours. Manager placed under TPHC. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One manager with expired certificate. Current CFM available.

Intermediate - Handwash sink not accessible for employee use at all times. At back prep, flattened boxes in front of HWS.Boxes removed. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple current certificates with missing information.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Women's restroom right sink at double sink and handicap stall. 68F

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Cove molding at floor/wall juncture broken/missing. Kitchen area across from milkshake area, and outside restrooms.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Light shield damaged/in disrepair. Light shield in mop sink area.

Basic - Unnecessary items stored in garbage enclosure. Old equipment.

Basic - Unnecessary items/unused equipment on the premises. Old equipment located outside near dumpster area.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Brandon J. Food Manager Certification expired 2-2024.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Old food debris on slicer.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent near ice cream machine soiled with mold-like substance.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets wall hanging by handles not inverted or protected. Manager moved and inverted. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table at drive-through.

Basic - Equipment in poor repair. Ice buildup in reach-in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold-like substance on backsplash of ice cream dispenser. Mold-like substance on dining room soda machine backsplash. Black mold-like substance on rack in walk-in cooler. Reach-in cooler gaskets and frame soiled with mold-like substances. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dining room soda machine nozzle soiled with mold-like substance.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets wall hanging by handles not inverted or protected. Repeat Violation

Basic - Equipment in poor repair. Ice buildup on reach-in cooler walls.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with grease accumulation.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted or protected. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean food bins on storage rack wet nesting.

Basic - Equipment in poor repair. Ice buildup in walk-in freezer. Reach-in cooler gasket torn.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda and ice cream machines backsplash soiled with mold-like substance. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted. Manager removed for cleaning. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. No sign at back hand wash sink. Manager printed and attached sign to wall near sink. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris. Upper plate of ice cream machine soiled with food debris. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not being used during inspection. Manager hung on wall bracket to dry. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle of coffee machine soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler on cook-line gaskets soiled. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. French fry cups not inverted or protected on cookline. Manager flipped over. Corrected On-Site Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator tried to prime line but it was not working, he set up Three compartment sink until technician could come and fix machine. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. onions cooked (29-55F - Cold Holding) portioned 2 oz cups filled to the top of metal container passing the fill line. Operator moved top half to reach in cooler until needed to refill container. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed real butter out at room temperature with time mark but no written procedures. Owner contacted boss to get procedures emailed to him.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of debris on exterior of warewashing machine. On the top of machine and on the sides of the door. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf at dish machine. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Sink at front counter. Inspector provided copy.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer next to fryers gaskets are soiled. Around the soda nozzles of drink machine by Togo window. Walk in cooler door where it shuts is soiled. On the back of milkshake machine soiled. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Leftover sticker adhesive on plastic containers on clean dish rack.

Basic - Single-service articles not stored inverted or protected from contamination. Hot dog containers on cook line. Operator flipped. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At dish machine area.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Flying around dish area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. noodles (36-45°F - Cold Holding) operator placed in colder part on container. Retemped at 41°F. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shelves in walk in cooler. Milkshake mixer on the back.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf at dish area.

Basic - Floor soiled/has accumulation of debris. In walk in freezer. Under soda machine in lobby.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer on cooks line gasket soiled. Top of the fry warmer soiled with grease. Under metal milkshake cups in holder.