RUBY TUESDAY

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cook-line reach-in cooler cutting boards soiled with mold-like residue.

Basic - Cutting board has cut marks and is no longer cleanable. Cook-line reach-in cooler cutting boards grooved.

Basic - Equipment in poor repair. Ice buildup in cookline ice cream reach-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in freezer gaskets soiled with food debris. Floor fan guard soiled with dust accumulation. Manager cleaned during inspection. Corrected On-Site Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Label residue on food bin on prep counter. Manager removed for cleaning. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On buffet line: corn (46F - Cold Holding). Manager discarded and replaced. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Clean plates stored at cookline reach-in cooler shelves soiled with food debris.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No food handler certificate available for employee Brown.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food Handler certificates expired for employees Young and Sopmark.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust and grease accumulation.

Basic - Equipment in poor repair. Ice buildup in cookline reach-in coolers and ice cream reach-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash soiled with mold-like substances. Hood filters soiled with grease accumulation. Reach-in cooler gaskets soiled with food debris. Repeat Violation

Basic - Utensils in poor condition. Spatula handle melted. Repeat Violation

Intermediate - Microwave missing fan guard cover/splatter shield. Last microwave on cook line missing fan guard.

Basic - Equipment in poor repair. Torn reach-in cooler gaskets. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Reach-in cooler gaskets soiled with food debris. Repeat Violation

Basic - Utensils in poor condition. Handle wrap on tongs torn/melted away leaving cavities between wrap and tong.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance. Ice bin upper plate soiled with mold-like substance. Manager cleaned ice bin. Corrective Action Taken Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager discarded. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Cutting boards grooved. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backsplash area around nozzles on soda machine soiled with mold-like substance. Underside of shelf over prep table soiled with food debris and grease accumulation. Reach-in cooler gaskets soiled with food debris. Manager cleaned. Corrective Action Taken Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Label residue on stored food containers.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with mold-like substance. Microwave interiors soiled with grease and old food accumulations. Ice bin upper plate soiled with mold-like substance. Stored slicers soiled with old food debris. Can opener blade soiled with food debris.

Intermediate - Records/documents for required employee training do not contain all of the required information. Birthdates missing from employee food handler certification cards.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with grease and dust accumulations.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee discarded. Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee box of food on upper shelf in walk-in cooler, not segregated from customer food.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on prep table. Employee removed. Corrected On-Site

Basic - Equipment in poor repair. Cutting boards grooved.

Basic - Floor area(s) covered with standing water. Standing water from leaking pipe under front handwash sink. Manager has called plumber to repair. Corrective Action Taken

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs stored on greasy/dusty fire suppression pipe.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Backsplash area around nozzles on soda machine soiled with mold-like substance. Reach-in cooler gaskets soiled with food debris.

Basic - Old food stuck to clean dishware/utensils. Old food debris on stored food bin. Food debris on plates at reach-in cooler prep unit. Manager removed for cleaning. Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning. Label residue on stored food bins.

Basic - Utensils in poor condition. Spatula handle melted.

Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under hand wash sink next to dishwasher. Manager has called plumber to repair. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on the inside food contact surface of the nozzles on the soda gun dispensing machine at bar.

Basic - Employee eating in a food preparation or other restricted area. Observed employee drink stored above prep table in kitchen.

Basic - Open dumpster lid. Observed dumpster lid open behind establishment. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve treats by fryer not inverted or protected Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in kitchen.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes (45F - Cold Holding); fajita steak (50F - Cold Holding) at prep table under pass through window. Employee stated drawers were opened often for lunch rush in last hour and moved items to walk-in cooler. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler cutting board soiled with mold-like substance in deep cut grooves. Tomato slicer soiled with old food debris. Microwave interiors on cook-line soiled with food debris and grease accumulation. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of bleach disinfectant near dish washing machine. Employee labeled. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling vent screen not secured and hanging open over kitchen prep tables.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent on cook line. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and dish ware under reach-in cooler prep board soiled with food debris and sauces.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone charger and cable over food prep table in kitchen.

Basic - Equipment in poor repair. Reach-in cooler cutting board marred with deep cuts. Bulk container lids with cracked corners. Repeat Violation

Basic - Food stored on floor. Two bags of potato fries on floor of walk-in freezer. Employee moved. Corrected On-Site

Basic - Hole in or other damage to wall. Hole in wall/missing baseboard under dish washing machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door edges on ice cream door soiled with mold-like substance. Reach-in cooler gaskets soiled throughout kitchen. Ledge on ice machine frame soiled with food debris and sludgy, moldy liquid. Coffee/tea machine upper plates, where filters hang, soiled with mold-like substance. Plates above nozzles and back plate of soda dispenser soiled. Repeat Violation

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. Kid burger boxes in hallway stored unprotected.

Basic - Utensils in poor condition. Knife handle melted and pocked with mold-like substance.

Basic - Working containers of food removed from original container not identified by common name. Working container of what appears to be sugar with no label.

High Priority - Employee with sore/cut/burn/wound on exposed portion of the arm without an impermeable cover on the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Employee on the cooks line with multiple scratches on arm, she said from her puppy.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Both reach in coolers on cooks line: sour cream 46(50F - Cold Holding); butter 38(51F - Cold Holding); diced tomatoes 39(50F - Cold Holding); pico 38 (50F - Cold Holding) corn 41(47F - Cold Holding); tomatoes diced 38(46F - Cold Holding); butter 38(51F - Cold Holding); spinach dip no change (53F - Cold Holding) Air conditioning in kitchen is not working, the coolers are left open during the day due to the business, operator placed all items in different reach in coolers and walk in freezer. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in coolers on cooks line. Stained cutting board at clean dish area. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Operator washed thermometer off at Handwash sink on cooks line.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Air vent near prep area held up by tape.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent on cooks line. Wall at prep sink soiled. Floor under soda machine soiled.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Togo container with food in salad reach in cooler. Operator discarded food. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Bulk container lids with the corners cracked. Repeat Violation

Basic - Ice buildup in ice cream reach-in freezer. Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler at end of cooks line by flat top.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior reach in freezer on cooks line. Exterior of bulk seasonings on dry storage shelves. Back splash of soda nozzles. Thermometer in glass reach in cooler behind bar. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Under Handwash sink by ice cream freezer. Spray hose at dish machine leaking.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator set up sanitizer station. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad bar: broccoli salad (46F - Cold Holding); black bean rice (46F - Cold Holding); quinoa rice (45F - Cold Holding) employee placed items in freezer to rapidly drop items below 41F. Retemped items. Broccoli 32, rice 34, rice 32. Reach in freezer drawers on cooks line: noodles (47F - Cold Holding); beef (46F - Cold Holding) operator stated that cooler had been worked on this morning and items were placed on cart in walk in cooler then put back in cooler, other items in cooler under 41F. No change. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Very top interior of ice machine where ice drops. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drink and pbj sandwich above lettuce in walk in cooler.

Basic - Equipment in poor repair. Cutting board on cooks line with deep cut marks. Repeat Violation

Basic - Ice buildup in both reach-in freezers on cooks line.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Inside reach in cooler on cooks line, operator moved. Corrected On-Site

Basic - Light shield damaged/in disrepair. In dish area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler drawer gaskets soiled on cooks line. Repeat Violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad bar: potato salad (47 - Cold Holding); pasta pea salad (48 - Cold Holding); pico (48 - Cold Holding); boiled egg (46 - Cold Holding) some items were at proper temp, these items are in deep dishes, the top of food not in proper cold holding temperature. Operator placed items on time control. Salad bar prep reach in cooler: pico (58 - Cold Holding); broccoli salad (56 - Cold Holding); coleslaw (56 - Cold Holding); cooler running at 54, 1 item in cooler was at 40, operator had employee move items to walk in cooler. Walk in cooler: tomatoes (46 - Cold Holding); chicken (46 - Cold Holding); wow bao mix (45 - Cold Holding) items toward walk in freezer was good temps, items closer to the fan and walk in cooler door were not, operator found that employees putting away truck had bumped thermostats up, operator turned thermostat down. Reach in cooler across from flat top: pico (51 - Cold Holding); mushrooms (51 - Cold Holding); peppers cooked (54 - Cold Holding); onions cooked (55 - Cold Holding); sour cream (53 - Cold Holding); chicken (57 - Cold Holding); sausage (57 - Cold Holding) items in bottom pull out drawers at proper cold holding temps, items up top had cooler open all morning, establishment has no air conditioning and all cooking equipment turned all the way up, kitchen was super hot, operator called technician, meanwhile placed items on ice. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2022-04-05: Salad bar: potato salad 36, pasta salad 38, beans and rice soup 42, ham 36, boiled egg 46, broccoli salad 47, roasted corn 48. Operator placed out of temperature items in walk in freezer with no lids retemped items at 41 or below. Walk in cooler: rice 38, roasted corn 38, tomatoes 35, pasta 36 Reach in cooler on cooks line: mushrooms 39, tomatoes 40, chicken 38 Salad reach in cooler: roasted corn 39 Admin Complaint Corrected On-Site

High Priority - PRIORITY: HIGH PRIORITY OBSERVED SALAD BAR PASTA 48F, POTATO SALAD 47F, BOILED EGGS 45F, COLE SLAW 47F, PER RUBY TUESDAY PROCEDURE IF THE SALAD BAR IS OUT OF TEMP THE ITEMS WILL BE PLACED ON TIMEAS PUBLIC HEALTH CONTROL. EMPLOYEE PLACED STICKERS ON ITEMS. WALK IN COOLER: POTATOES 46F/29 REACH IN COOLER: RICE 48F/42 CORRECTED ON SITE-REPEAT VIOLATION-ADMIN COMPLAINT

High Priority - PRIORITY:HIGH PRIORITY OBSERVED EMPLOYEE PLACE RAW HAMBURGER MEAT ON FLAT TOP CHANGE GLOVES NO HAND WASH THEN TOUCHED CUTTING BOARD AND KNIFE ON READY TO EAT COOLER. EMPLOYEE WASHED HANDS AFTER INSPECTOR MENTIONED PROPER HAND WASHING.

Intermediate - PRIORITY: INTERMEDIATE OBSERVED CHEESCAKE OPENED FROM PREVIOUS DAY NOT LABELED

Basic - PRIORITY: BASIC CELL PHONE ON LID OF REACH IN COOLER ON COOKS LINE.

PRIORITY:BASIC AIR VENT AT DISH MACHINE. TILE ON COOKS LINE WITH FOOD SPLATTER

PRIORITY:BASIC AT PREP SINK

PRIORITY:BASIC CUTTING BOARD ON COOKS LINE MELTED

PRIORITY:BASIC END CORNER OF COOKS LINE. REACH IN COOLER BY FRYERS. REACH IN FREEZER NEXT TO COOKS LINE. INTERIOR BACK CORNER OF ICE BIN AT SERVER ALLEY. INTERIOR TOP OF ICE MACHINE.

PRIORITY:BASIC END CORNER REACH IN COOLER ON COOKS LINE

PRIORITY:BASIC OBSERVED SODA ON TABLE ABOVE CLEAN CUPS NEXT TO HAND WASH SINK BY DISH MACHINE.

PRIORITY:BASIC REACH IN COOLER GASKET SOILED BEHIND BAR.

PRIORITY:BASIC TOGO BOXES ON COOKS LINE NOT INVERTED