PHILLYS BEST THE CHEESESTEAK MACHINE

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in freezer gaskets soiled with mold-like substances. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in freezer gaskets soiled with mold-like substances.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by tray. Operator removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table. Operator discarded. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operators pistol on prep table. Operator removed. Corrected On-Site

Basic - Equipment in poor repair. Ice buildup in reach-in freezer.

Basic - Food stored on floor. Jug of oil on floor. Operator moved to shelf. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored in zip loc bags ( no longer commercially packaged) stored over bags of fries in reach in freezer. Person in charge moved to appropriate location. Corrected On-Site

High Priority - Sewage on ground from wastewater system. At the lime of inspection water is dripping from waste tank onto ground. Person in charge tightened cutoff and it stopped dripping onto ground. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce heated to 185F per person in charge at 110F in hot holding drawer. Person in charge tuned up unit. Spoke to operator about the possibility of holding on time. Corrective Action Taken