SUBWAY # 10416

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Back interior wall of ice machine bin soiled with mold-like substances. Ice chute of soda machine soiled with mold-like substances. Prep reach-in cooler cutting boards soiled with mold-like substances. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No Food Employee Reporting Agreements available upon request to person in charge.

Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not secured.

Basic - Cutting board has cut marks and is no longer cleanable. Prep reach-in cooler cutting boards grooved. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler cutting boards soiled with mold-like substances on horizontal. Mold-like substances on white deflector plate of ice bin. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved.

Basic - Old labels stuck to food containers after cleaning. Label residue on stored food bins across from three compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin interior soiled with mold-like substances. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling A/C vents soiled with dust accumulation. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin was nterior soiled with mold-like substances.

Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank next to ice machine not secured. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Gap in ceiling tile over ice machine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling A/C vents in back soiled with dust accumulation. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold-like substances.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dining room soda machine ice chute soiled with mold-like substance. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signed Food Employee Reporting Agreements available.

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of cleaner with no label.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water line shut off at hand wash sink in back. Manager turned on water. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank next to ice machine not secured.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Gap in ceiling tile over ice machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling A/C vents in back soiled with dust accumulation.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and cigarettes on wire shelf over food prep table. Employee moved. Corrected On-Site

High Priority - Container of medicine improperly stored. Bottle of meds on cart above clean lids, pack of cigarettes on shelf above back prep. Employee moved items. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee ringing in orders on monitor then proceeded to put on gloves and make sandwiches.

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Sink at front make line takes way too long to get hot, employee had a sandwich rush so she washed her with cold water.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in lobby. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened red Bull with straw inside on cart above clean lids. Employee discarded. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. In both mens and womens restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling vent in walk in cooler soiled with dust.

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and roasted chicken thawing on rack next to Three compartment sink at room temperature. Employee placed in cooler.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Red onions with flaky skin still attached above all ready to eat foods (cut tomatoes, deli meat, cooked chicken, etc)in walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service ice chute soiled.

Basic - Current Hotel and Restaurant license not displayed. Expired 6/1/2021 license posted on wall.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened Red Bull on prep table. Operator moved. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Box of cigarettes and cup of change/money on shelf above prep table. Operator moved. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. At the bottom right corner when door is shut and locked.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket on black cart 0ppm. Operator replaced with new sanitizer 200ppm. Corrected On-Site