PIZZA BOY PIZZA

High Priority - Toxic substance/chemical improperly stored. Spray bottle of bleach on reach-in freezer. Can of WD-40 on wire shelf over prep table. Operator moved both to chemical storage area. Corrected On-Site

Basic - Ceiling tile missing. Two ceiling tiles missing in front reception area. Operator replaced during inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with grease and dust accumulations. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted or protected.

Basic - Equipment in poor repair. Reach-in cooler across from oven, door gaskets broken.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened four days prior and not date marked. Manager marked. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks next to ice machine not secured. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with grease and dust accumulations. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Food pans and ice buckets not inverted. Manager flipped over. Corrected On-Site

Basic - Equipment in poor repair. Ice buildup in reach-in freezer. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2024. operator renewed during inspection. Corrected On-Site Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Cutting board soiled with mold-like substance. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not secured.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with grease and dust accumulations. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved.

Basic - Equipment in poor repair. Ice buildup in reach-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mixer exterior soiled with old food debris. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. White plate in ice machine soiled with mold-like substance. Cutting board soiled with mold-like substance. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with dust and grease accumulation. Repeat Violation

Basic - Equipment in poor repair. Ice buildup in reach-in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged in sugar.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler (refrigerator) interior soiled with old food debris. Soda machine backsplash soiled with mold-like substance. Mixer exterior soiled with old food debris. Oven exhaust vent soiled with dust and grease accumulation. Reach-in cooler and reach-in freezer gaskets soiled with old food debris. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked hamburger. Manager moved eggs below. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk not date-marked, opened three days prior per operator. Operator date marked. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. White plate in ice machine soiled with mold-like substance. Dicer soiled with old food debris. Cutting board soiled with mold-like substance. Repeat Violation

Basic - Ceiling tile missing. Ceiling tile over cash register missing.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with dust and grease accumulation. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager removed. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler (refrigerator) interior soiled with old food debris. Soda machine backsplash soiled with mold-like substance. Mixer exterior soiled with old food debris. Oven exhaust vent soiled with dust and grease accumulation. Reach-in cooler and reach-in freezer gaskets soiled with old food debris. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in reach-in cooler (refrigerator) drawer and bottom.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of reach-in freezer soiled with food debris. Dough and countertop mixers soiled with food debris. Can opener blade soiled. Plate in ice machine interior soiled with mold-like substance. Front reach-in cooler cutting board soiled. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout kitchen soiled with dust and grease accumulation.

Basic - Dead roaches on premises. Two dead roaches observed near back door. Manager discarded. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep tables. Manger removed. Corrected On-Site

Basic - Equipment in poor repair. Reach-in cooler gaskets torn and loose. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upper and back plates around nozzles of soda machine soiled with food debris. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop left out on floor near bathroom.

High Priority - Toxic substance/chemical improperly stored. Bottle of body lotion on shelf over pizza storage rack. Manager moved. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of reach-in freezer soiled with food debris. Dough mixer soiled with food debris. Can opener blade soiled. Front reach-in cooler cutting board soiled. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of cleaning solution not labeled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled/dusty throughout kitchen area. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker and charging cable on wire shelf over prep table.

Basic - Equipment in poor repair. Reach-in cooler gaskets torn and loose. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upper plate of coffee and tea machines soiled. Reach-in cooler gaskets soiled. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in kitchen.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three-compartment sink quaternary ammonium sanitizer level at 0ppm. Manager refilled sink and remixed quaternary ammonium solution to 300ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham in front reach-in cooler at 55F. Manager stated the cooler had been opened often during lunch rush of the last hour and moved it to walk-in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Front reach-in cooler cutting board soiled. Also, both microwave interiors soiled with food debris and grease accumulation. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager could not locate a chemical test kit for sani-buckets or three compartment sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled throughout kitchen area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted or protected. Manager removed to clean and flip over. Corrected On-Site

Basic - Equipment in poor repair. Reach-in cooler gaskets torn and loose.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front reach-in cooler frame soiled. Repeat Violation

Basic - Vending machine exterior soiled. Back and upper plates of coffee/tea machine soiled.

High Priority - Employee touched apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched pants then started to put gloves on to prep food.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Beef on cooks line, employee stated the sticker wasn't changed when a new pan of beef came out of the walk in cooler, employee dated it for 3 days prior. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottle hanging on shelf above salt and sugar. Operator moved. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on clean dish rack outside of walk in cooler. Interior white board in ice machine bottom is soiled. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on prep tables, operator discarded all drinks. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. iPad over single service cups, phone on shelf over prep area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers outside of walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black small fan blowing near pizza oven is soiled. Exterior parts soiled on the dough mixer. Fire extinguisher soiled next to pizza oven. Large sauce container exterior is soiled on clean dish shelf. Exterior clean pizza dough containers. Repeat Violation

High Priority - Food with mold-like growth. See stop sale. Pack of hot dogs in white stand up cooler between salad and pizza stations.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ranch (45 - Cold Holding); turkey (46 - Cold Holding); ham (46 - Cold Holding) ambient thermometer reading 38°F. Inspection during busy lunch rush. Ranch 42 ham 43 turkey 43. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray cleaner on prep table by dough area. Bug spray on top of ice machine. Pre soaked sanitizer towels over sugar bin. Operator moved all items. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Caryn Cooper 9/27/2016.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of oven.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a pink cup on table with parchment paper roll above croutons. Operator moved. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee meal containers on top shelf in walk in cooler over vegetables and canned sodas.

Basic - Equipment in poor repair. Salad reach in cooler cutting board with deep cut marks. Salad left door reach in cooler gasket torn.

Basic - Floor soiled/has accumulation of debris. Under water heater and Three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza prep reach in cooler middle door gasket soiled. Fan guard in walk in cooler soiled. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies flying in the kitchen. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink at the ends of splitter.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water marks on ceiling in bathroom.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator turned steam table up water 147°F. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket no water at mop sink. Repeat Violation