HONG YIP RESTAURANT

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler soiled with mold-like substances. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles and vents soiled with grease and dust accumulation. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Manager removed phone. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Ice buildup in reach-in freezer. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor behind cooking equipment soiled with old food debris and grease accumulation. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in kitchen area revealing bare unfinished concrete. Repeat Violation

Basic - Food stored on floor. Cooking oil stored on floor near back door. Operator moved to shelf. Corrected On-Site Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Exposed wooden pieces on the back of shelving with rice cooker. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease accumulation and old food debris on sides of fryers. Reach-in freezer gaskets soiled and reach-in cooler gasket on cook line soiled with food debris and mold-like substances. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Manager moved to bucket. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler soiled with mold-like substances. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles and vents soiled with grease and dust accumulation. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed. Corrected On-Site

Basic - Equipment in poor repair. Ice buildup in reach-in freezer. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor behind cooking equipment soiled with old food debris and grease accumulation. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in kitchen area revealing bare unfinished concrete Repeat Violation

Basic - Food stored on floor. Container of oil on floor. Operator moved to shelf. Corrected On-Site

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Exposed wooden pieces on the back of shelving with rice cooker. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk-in cooler soiled with mold-like substances. Hood vents soiled with grease accumulation. Reach-in freezer gaskets soiled and reach-in cooler gasket on cooks line soiled with food debris and mold-like substances. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach-in cooler. Operator discarded. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler stained with mold-like substance. Prep reach-in cooler lid soiled with grease accumulation and food debris. Interior of silver reach in cooler at beginning of cooks line soiled with old food debris. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles and vents soiled with grease and dust accumulation. Repeat Violation

Basic - Equipment in poor repair. Lid broke on white reach-in freezer at start of cook line. Ice buildup in chest freezer. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor behind cooking equipment soiled with old food debris and grease accumulation.. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in kitchen area revealing bare unfinished concrete. Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Exposed wooden pieces on the back of shelving with rice cooker. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood, piping, and hood vent soiled with grease accumulation. Shelves in walk in cooler soiled with mold-like substances. Prep cooler hood and side walls soiled with grease and old food accumulation. Reach-in freezer gaskets soiled and reach-in cooler gasket on cooks line soiled with food debris and mold-like substances. Repeat Violation

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched pants and continued to cook and plate food with no hand wash.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2024.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler stained with mold-like substance. Prep reach-in cooler lid soiled with grease accumulation and food debris. Interior of silver reach in cooler at beginning of cooks line soiled with old food debris. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles and vents soiled with grease and dust accumulation. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in front reach-in freezer not segregated or identified (ice cream and freeze pops).

Basic - Equipment in poor repair. Lid broke on white reach-in freezer at start of cook line. Ice buildup in chest freezer. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Behind cooking equipment. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in kitchen area revealing bare unfinished concrete. Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Exposed wooden pieces on the back of shelving with rice cooker. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood, piping, and hood vent soiled with grease accumulation. Shelves in walk in cooler soiled with mold-like substances. Prep cooler hood and side walls soiled with grease and old food accumulation. Reach-in freezer gaskets soiled and reach-in cooler gasket on cooks line soiled with food debris and mold-like substances. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop near entrance not stored hanging to dry.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler stained with mold-like substance. Interior silver reach in cooler at beginning of cooks line. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles and vents soiled with grease and dust accumulation.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table on cooks line. Operator moved drink. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee moved to proper storage shelf. Corrected On-Site

Basic - Equipment in poor repair. White reach-in freezer at start of cook line. Gaskets torn on reach-in cooler. Ice buildup in chest freezer. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Behind cooking equipment. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in kitchen area revealing bare unfinished concrete.

Basic - Food stored on floor. Jug of oil on floor on cooks line. Operator moved to shelf. Corrected On-Site Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Exposed wooden pieces on the back of shelving with rice cooker. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood, filters, and hood vent soiled with grease accumulation. Shelves in walk in cooler. Prep cooler hood and side walls soiled with grease and old food accumulation. Fan guard in walk in cooler. Reach-in freezer gaskets soiled and reach-in cooler gasket on cooks line soiled with food debris and mold-like substance. Bottom shelf under soup hot holder area. Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining water in Handwash sink at beginning of cooks line. Repeat Violation

Basic - Stored food not covered. Container of chicken in walk-in cooler not covered. Operator cornered with wrap. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce cups in plastic drawers in silver reach in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on reach in cooler. Interior silver reach in cooler at beginning of cooks line. Repeat Violation

Intermediate - No running water at mop sink. Operator turned on mop sink during inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on table by soy sauce on cooks line. Operator moved drink. Corrected On-Site

Basic - Equipment in poor repair. Scoop on shelf at end of cooks line the food contact part is cracked. White reach in freezer at beginning of cooks line. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Behind cooking equipment. Repeat Violation

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. 2 strips in the kitchen over clean dishes and prep table, operator removed. Corrected On-Site

Basic - Food stored on floor. Jug of oil on floor on cooks line. Operator placed off of floor. Corrected On-Site Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Exposed wooden pieces on the back of shelving with rice cooker.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler. Fan guard in walk in cooler. Reach in freezer gaskets soiled and reach in cooler gasket on cooks line soiled. Bottom shelf under soup hot holder area. Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining water in Handwash sink at beginning of cooks line.

Basic - Stored food not covered. Flour and breading on back dry storage shelf no cover, operator covered. Corrected On-Site

High Priority - Container of medicine improperly stored. Container of vitamins on shelf over chest reach in freezer. Operator moved item. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards with old stains. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at back door. Operator placed towels at sink. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Cardboard piece on shelf under meat grinder by Three compartment sink.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Shelf with multiple personal items on it above carrots in walk in cooler.

Basic - Equipment in poor repair. Cutting boards with deep cut marks. Chest reach in freezer lid in disrepair. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Inside walk in cooler. Repeat Violation

Basic - Food stored on floor. Jug of oil on floor on cooks line. Operator placed on shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezers with ice build up. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer on cooks line gasket soiled. Walk in cooler shelves. Fan guard in walk in cooler. Hood filters above smoker. Repeat Violation

Basic - Single-service articles improperly stored. Boxes of Togo boxes on floor in dining area. Operator placed on table. Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Ribs in container that's non food grade. Operator moved ribs to a food grande metal pan. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior stand up reach in cooler soiled next to Handwash sink. Shelf in walk in cooler soiled. Lemonade soda nozzle.

Basic - Equipment in poor repair. Cutting board under cooling chicken with the green rubber corners torn. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under ice machine. Repeat Violation

Basic - Food stored on floor. Sauces on floor in front of Three compartment sink, operator placed on counter. Corrected On-Site

Basic - Ice buildup in stand up reach-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled. Walk in cooler fan guard. Fryer baskets handles are soiled. Paper towel dispenser handle soiled by reach in freezer and reach in cooler. Exterior ice machine. Repeat Violation

Basic - Stored food not covered. Eggrolls in green crates that is not fully closed/covered in walk in cooler. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over sauce containers in walk in cooler. Operator moved raw pork. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior limescale build up of ice machine.

Basic - Bowl or other container with no handle used to dispense food. Small bowl in rice. Operator removed bowl. Corrected On-Site

Basic - Food stored on floor. Bag of opened rice. Operator placed on counter. Corrected On-Site Repeat Violation

Basic - Ice buildup in stand up on cooks line. reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler soiled. Exterior of plastic bins holding bulk items soiled. Exterior of ice machine soiled.

Basic - Stored food not covered. Eggrolls in walk in cooler not in an enclosed container. Operator wrapped food in plastic wrap. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under Three compartment sink.